Afternoon Menu
Afternoon Menu
Garden Lettuces 7
Balsamic Vinaigrette
Nectarine Salad 11
Wild Arugula/Toasted Almonds/Sherry Vinaigrette/Fresh Pecorino
Hamburger 12
Marin Sun Farms Grass Fed Beef/Pickled Onions/Kennebec Fries/Aioli
Add Provolone, Blue, Gruyere, Avocado, or House Cured Pancetta 1.5 each
Sparkling
Brut, Scharffenberger NV Anderson Valley
8.5
Brut Rose, NV Roederer Estate Anderson Valley
9.5
Fume Blanc, 2006 Dry Creek Vineyard, Sangiovese, 2006 Unti “Segromigno”,
Sonoma County Dry Creek Valley
6 9
Chenin Blanc, 2006 Ballentine, Pinot Noir, 2005 Verve, Russian River
Napa Valley 12
7.5
Zinfandel, 2006 Steele,
Sauvignon Blanc, 2006 Patianna, “Pacini Vineyard”, Mendocino
Mendocino (bio dynamic) 8
7.5
Cabernet Sauvignon, 2005 Roots Run
Pinot Gris, 2006 Navarro, Deep Winery, “Educated Guess”
Anderson Valley Napa Valley
7.5 9
Chardonnay, 2006 Baileyana, “Grand Syrah, 2005 Baileyana
Firepeak Cuvee” Edna Valley “Firepeak Vineyard”,
9 Edna Valley
10
Rose, 2006 Renard, California
6.5 Bordeaux Blend, 2005 Esterlina
“Mario’s Gran Roja”, Sonoma
9