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    Revised Menu

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    Madisons
    Madisons is a non-Halal restaurant located in Malaysia. Their lunch menu offers a choice of appetizer, main course, and dessert for RM 35++. Main dishes include pappadelle with pulled rabbit and pancetta, market fish with parsnip mash and beetroot chips, and slow-cooked beef cheeks. The menu also features charcuterie boards and cheese plates. Coffee, tea, and liquor-infused coffee drinks are available.

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    Revised Menu

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    Madisons
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    Madisons is a non-Halal restaurant located in Malaysia. Their lunch menu offers a choice of appetizer, main course, and dessert for RM 35++. Main dishes include pappadelle with pulled rabbit and pancetta, market fish with parsnip mash and beetroot chips, and slow-cooked beef cheeks. The menu also features charcuterie boards and cheese plates. Coffee, tea, and liquor-infused coffee drinks are available.

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    Starting Friday at Madisons......

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    Madisons is a non-Halal restaurant located in Malaysia. Their lunch menu offers a choice of appetizer, main course, and dessert for RM 35++. Main dishes include pappadelle with pulled rabbit and pancetta, market fish with parsnip mash and beetroot chips, and slow-cooked beef cheeks. The menu also features charcuterie boards and cheese plates. Coffee, tea, and liquor-infused coffee drinks are available.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    60 views6 pages

    Revised Menu

    Uploaded by

    Madisons
    Madisons is a non-Halal restaurant located in Malaysia. Their lunch menu offers a choice of appetizer, main course, and dessert for RM 35++. Main dishes include pappadelle with pulled rabbit and pancetta, market fish with parsnip mash and beetroot chips, and slow-cooked beef cheeks. The menu also features charcuterie boards and cheese plates. Coffee, tea, and liquor-infused coffee drinks are available.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 6

    MADISONS

    Please note we are a non Halal restaurant, therefore our menu contains Pork

    Lunch MenuRM 35++ Choice of an Entre and a choice of Main, Chefs selection dessert plate
    Entre.. Soupplease ask your waiter Selection of cured meatserved with house made grissini sticks Pate tuft duck and chicken liver pate, red wine jelly and baby pears Bruschetta...Peach , ricotta and Serrano, bruschetta, drizzled truffle honey Waldorf salad...Carpaccio of crispy green apple, celery, toasted walnuts and
    with creamy blue cheese dressing croutons

    Fritto misto...Fried local fish and shellfish served with aioli and lemon Mains Pappadelle...flat pasta ribbons, pulled rabbit, ash cured pancetta, roast shallots
    thyme

    Market fish...pan seared market fish on parsnip mash with beetroot chips, French sausage and burgundy sauce

    Beef cheek slow cook beef cheeks, potato puree, roasted cherry tomatoes, crispy basil Pork belly tortellini...Slow cooked ,prune pure and crispy sage House made gnocchi... seasonal mushrooms, truffle cream, crispy sage Lamb risotto...slow
    braised oregano, honey tomatoes, green olives

    Coffee..Espresso, Double Espresso, Flat white or Long black Tea...Peppermint, Camomile, English breakfast or Earl grey

    ~ CHARCUTERIE BOARDS ~
    Selection of Charcuterie, Pickles, Mustard, Bread (2) $25 (3) $35 (4) $45 per platter

    Ventricina
    This version of is made from pork meat, garlic, salt, ground black and white pepper, hot and bell peppers, orange peel, rosemary, bell pepper paste, and fennel seeds.

    Lomo
    Cured with sea salt, garlic, and pimento smoked paprika, which lends it a rich smokey flavor

    Iberico Chorizo
    Pork seasoned with paprika, herbs, garlic and salt. Rich, fat grained, they have unique acorn flavored sweetness which comes from the finest Iberian Ham

    Pistachio Mortedella
    Finely ground select cuts of pork folded together with cubes of rich jowl fat and nutty pistachio slices.

    Serrano
    Slivers of whole pork leg, bred on cereals and cured for seven to sixteen months

    ~ TASTES ~
    Soup, ever changing Carpaccio of Kingfish, Slivers of Kingfish, with citrus segments, dill and shavings
    of baby radish Peach , ricotta and serrano bruschetta, drizzled truffle honey Carpaccio of beef, shaved grana, wild baby rocket, truffle vinaigrette Tuft duck and chicken liver pate, pesto, strawberries, fresh basil

    21 28 23 30 27 23 27 29

    Waldorf salad, carpaccio of crispy green apple, celery, toasted walnuts and
    croutons, creamy blue cheese dressing Fried local fish and shellfish served with aioli and lemon Fresh fig and buffalo mozzarella, basil leaves, grissini

    ~ PLATES ~
    Slow cooked pork

    belly tortellini, with prune pure and, red wine drizzle

    40 36 36 38 36

    Pappadelle, flat pasta ribbons, pulled rabbit, ash cured pancetta, roast shallots
    thyme Slow braised lamb risotto, oregano, honey tomatoes, green olives

    Agnolotti, duck filled pasta pillows, cumquats, oregano browned butter


    House made gnocchi, seasonal mushrooms, truffle cream, crispy sage

    Slow cooked Beef crispy basil burgundy sauce

    Cheek, served with mash, oven roasted cherry tomatoes, 40 60

    Market fish, parsnip mash with beetroot chips, French sausage and

    ~ STAPLES ~

    Accompanied by your choice of two condiments Beef Tenderloin 200g Prime steer Rib eye Speck rolled loin of Pork Deboned Rack of Lamb Duck Breast 100 80 65 75 70

    Condiments Zucchini in polenta batter, roasted root vegetables, seared French beans, rustic tomato salsa, fries, green leaf salad Additional condiments 8

    ~ INDULGE ~
    Warmed milk chocolate,

    churros meringue, pastry crumbs,

    18 25

    Tangy lemon curd, Italian candied lemon House made vanilla liqueur

    bean ice cream, espresso, crumbs, 26 30 26

    Cheese 30g, ever changing


    Dark chocolate brle, roasted hazelnut paste, hazelnut mousse, biscotti.

    COFFEE
    Espresso (single/double) Long black Macchiato Cappuccino Latte Caramel/Apple latte Chocolate latte Decaf espresso (single/double) Decaf latte Decaf cappuccino Ice coffee Iced chocolate Iced latte 8.00/12.00 11.00 12.00 12.00 14.00 14.00 8.00/12.00 13.00 13.00 13.00 14.00 14.00

    COFFEE LIQUOR
    Irish coffee (whiskey or baileys) Jamaican coffee (kahlua) 28.00 28.00

    TEA & INFUSIONS


    English blend, Earl grey, Red fruits, Moroccan mint, Chamomile, Jasmine Iced lemon tea, Iced cherry tea 12.00 13.00

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