TRATTORIA MARANELLOS Snack Menu

11:00 - 18:00 Insalata della Casa Mesculin greens, olives, tomatoes, carrots and red onions in a creamy garlic vinaigrette Insalata Caprese fior di latte Slices of fresh mozzarella fior di latte, vine ripe tomatoes, fresh basil and arugola drizzled with extra virgin olive oil Carpaccio alla cipriani su un letto di rughetto Paper thin slices of fillet mignon with fresh arugola, mushrooms, parmesan shavings and dressed with extra virgin olive oil, lemon juice and caperberries Antipasto dello chef Chefs choice of Italian cold cuts and cheeses, marinated vegetables, roasted peppers and olives, drizzled with extra virgin olive oil Prosciutto e frutta stagionale Thinly sliced Prosciutto di Parma, served with fresh seasonal fruit or avocado pear Bruschetta Rustica Slices of our homemade bread, roasted and topped with chopped tomatoes, basil, garlic, olive oil and feta sprinkles Fegatini all Diavola Chicken livers sauted with onions, garlic, chilli, paprika, a dash of cream and flambed with white wine Cassuola di melanzane alla parmigiana Grilled slices of aubergine baked in tomato sauce and topped with mozzarella and parmiggiano R 35

R 39

R 52

R 69

R 63

R 29

R 37

R 39

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Lasagne al Forno Homemade pasta sheets layered with Bolognese and bchamel sauce, topped with mozzarella and parmiggiano and baked in the oven Capellini dAngelo al Salmone Angel-hair pasta with smoked salmon, brandy, tomato, chopped onions, a hint of chilli and finished with a touch of cream Pizza Vegetariana Fresh peppers, artichokes, mushrooms, olives and sliced tomatoes Pizza Luigi Bacon, mushrooms, garlic and fresh avocado on afterwards

R 69

R 62

R 63

R 59

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Aperitif
Campari Campari and orange juice Cinzano Rosso, Bianco or Dry Martini Rosso, Bianco or Dry Lambrusco secco or amabile
(amazing red vino frizzante)

R 18 R 24 R 15 R 15 R 20 R 25 R 12 R 28 R 32

Fegatini all Diavola Chicken livers sauted with onions, garlic, chilli, paprika, a dash of cream and flambed with white wine

R 37

Prosecco Tereza Rizzi Monis medium, pale dry or full cream Manzanilla Papirusa, bone dry, served slightly chilled Palo Cortado

Antipasto dello Chef R 69 Chefs choice of italian cold cuts and cheeses, marinated vegetables, roasted peppers and olives, drizzled with extra virgin olive oil Calamaretti fritti o alla griglia Tender squid , sprinkled with our secret seasoning, served deep fried with lemon wedges or grilled with chilli & garlic and a lemon aioli for dipping Carpaccio di Salmone affumicato Slices of freshly smoked norwegian salmon served on a bed of arugola toppedwith red onions, caperberries and lemon-vinaigrette Focaccia Pizza bread with garlic, herbs, extra virgin olive oil and sea salt Focaccia Greca Pizza bread with onions, feta, herbs, extra virgin olive oil and sea salt R 43

Antipasti
IBruschetta Rustica R 29 Slices of our homemade bread, roasted and topped with chopped tomatoes, basil, garlic, olive oil and feta sprinkles Cassuola di melanzane alla Parmigiana Grilled slices of aubergine baked in tomato sauce and topped with mozzarella and parmiggiano Prosciutto e frutta stagionale Thinly sliced Prosciutto di Parma, served with fresh seasonal fruit or avocado pear Carpaccio alla cipriani su un letto di rughetto Paper thin slices of fillet mignon with fresh arugola, mushrooms, parmesan shavings and dressed with extra virgin olive oil, lemon juice and caperberries

R 59

R 39

R 26

R 63

R 29

R 52

Bocconcino dal lato just to nibble Olives, bellpeppers, bocconcini, caperberries and rosa tomatoes served with our homemade grissini sticks

R 44

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Insalate
Insalata Cesare Romaine lettuce with parmesan cheese, homemade croutons, black pepper and the original Ceasars dressing contains anchovy-paste add marinated grilled chicken add smoked Norwegian salmon R 39

Zuppe
Minestrone di Verdure Vegetable stock, fresh garden veggies, borlotti beans and pasta R 38

R 13 R 16

Insalata Sardegna R 38 Chunky cuts of mixed peppers, cucumber, tomatoes, onions, feta cheese and boiled egg on arugola topped with olives, caperberries and garlic bruschette; lemon aioli on the side Insalata della Casa Mesculin greens, olives, tomatoes, carrots and red onions in a creamy garlic vinaigrette R 35

Brodetto di Pesce all zafferano R 43 Hearty adriatic fish soup bouillabaisse style with fresh mussels, white fish, prawns, garlic, saffron and a hint of chilli in a clear vegetable-brodo Main portion Vellutata di Pomodoro Roasted roma-tomatoes, fresh basil and a dash of cream R 69 R 36

Insalata Caprese fior di latte R 39 Slices of fresh mozzarella fior di latte, vine ripe tomatoes, fresh basil and arugola drizzled with extra virgin olive oil Insalata Maranello Mesculin greens, thinly sliced cured beef, seasonal fruit, beet root, rosa tomatoes, parmesan shavings and roasted pine-kernels If you would like a large salad for your own or to share with your table just add R 42

R 20

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Primi Piatti - pasta e riso

Add R10 for main portion Tagliolini Sciue Sciue With diced tomatoes, rosa tomatoes, garlic, chilli, extra virgin olive oil and fresh basil Please tell your waiter if you dont like it hot Fettucini Alfredo Ribbon pasta with prosciutto cotto, fresh mushrooms and cream R 53 R 54

Rigatoni Bolognese My grandmas secret recipe with beef mince, herbs and tomatoes, served with pasta tubes

R 56

Frutti di Mare alla Fiore R 86 Fresh sauted baby-clams, black Saldanha-mussels, white fish, calamari, shrimps and prawns in tomato and garlic served on linguini pasta Farfalle Pavarotti Bow-tie-pasta with sauted chicken breast, pancetta, zucchini, sundried tomatoes, chicken stock and drizzled with basil-pesto R 59

Lasagne al Forno R 69 Homemade pasta sheets layered with Bolognese and bchamel sauce, topped with mozzarella and parmiggiano and baked in the oven Ravioli Contadina Fresh ravioli filled with beef and veal and served with tomato, basil and a dash of cream Penne alla Milanese With sliced veal, artichokes, spring onions and sundried tomatoes in a brandy and saffron sauce R 55

Penne alla Fegatini R 57 Fresh chicken livers, spiced with chilli, garlic and paprika, simmered in Marsala wine and cream and topped with fresh arugola Agnolotti Funghetto e Filetto Homemade ravioli filled with wild mushrooms, served with slices of roasted beef fillet, herbs and porcini mushrooms in veal stock Mezze lune al Granchio Half moon shaped Ravioli filled with crabmeat and leek in a pink sauce with artichokes and smoked Norwegian salmon R 64 R 64

R 59

Gnocchi Gorgonzola R 65 Homemade potato dumplings with imported gorgonzola cheese and cream Spaghetti alla Vongole With baby clams, little-neck clams, garlic, olive oil, tomato and parsley R 69

Capellini dAngelo al Salmone R 62 Angel-hair pasta with smoked salmon, brandy, tomato, chopped onions, a hint of chilli and finished with a touch of cream

Risotto ai Funghi R 69 Arborio rice cooked in mushroom stock, served with porcini and wild mushrooms and topped with truffle oil and parmesan cheese -please allow 30 minutes for preparation

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I Contorni
Side dishes to complement the main course

Spinachi saltati Sauted baby spinach with garlic, pine nuts, raisins and extra virgin olive oil Cime di Rapa Long stem broccoli with garlic extra virgin olive oil and a hint of chilli Patate arrosto Bratkartoffel Pan fried potatoes with onions, bacon and oreganum Pure di Patate Mashed potatoes with garlic, extra virgin olive oil and a hint of nutmeg

R 21

Pesce del Giorno R 89 The freshest line fish in a daily changing preparation ask your waitron

R 21

Pollo e Carne
Pollo alla Marsala R 69 Sauted chicken breast with mushrooms, Marsala wine and a dash of cream Vitello Correnti Pan seared veal scallopini with fresh herbs, porcini and wild mushrooms in Pinot Grigio Vitello Saltimbocca alla Aurelia Veal scaloppini layered with prosciutto cotto, mozzarella cheese and sage in a marsala and tomato sauce R 89

R 19

R 16

Patate Fritte R 16 Our famous handcut potato-chips, fried in best sunflower oil and topped with our special seasoning add mozzarella and parmesan and gratinate in the oven R 10

R 79

Secondi Piatti Pesce

Nasello alla griglia Grilled baby hake with cherry tomatoes, garlic and pancetta in Pinot Grigio sauce R 79

Poletto alla Diavola R 85 Organic baby-chicken from the Warburg Farm, ovenroasted till crispy, in Pinot grigio, lemon, garlic, herbs and a touch of chilli takes about 30 minutes Bistecca di Manzo allArrabiata Lazy aged Sirloin steak, grilled to perfection and served with garlic, chilli and cinnamon in a spicy napoli-sauce Coda di Bue alla Cavour Slowly braised Oxtail in white wine with fresh thyme and sauteed mushrooms R 89

R 92

Tranchia di Salmone R110 Seared Norwegian Salmon with chopped tomatoes and basil in a buttery lemon sauce served on linguini pasta Gamberoni Portofino Tiger giant prawns sauted with garlic, lemon and capers in a spicy tomato sauce, you tell the waiter how many S.Q.

Filetto di Manzo ai Funghi R110 Panfried Fillet Mignon with fresh mushrooms in beef stock and flambed with brandy

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Pizze
All pizza bases include tomato and mozzarella. Focaccia bases with olive oil and course salt. All our bases and breads are made with premium stone ground flour from the Eureka Mills in Heidelberg. Quattro Stagioni With ham, mushrooms, artichokes and black olives Mexicana Beef-mince, onions, chilli, garlic, fresh arugola and homemade guacamole on the side R 59 Stromboli R 65 Pepperoni, proscuitto cotto, mushrooms, black olives and mixed peppers in a fold-over Margherita classico With fresh basil and extra virgin olive oil Pizza additions: Onion, garlic, spinach, pineapple, banana, brinjal, fresh tomato, chilli Mushroom, olive, ham, sundried tomatoes, arugola, basil R 43

R 66

R5 R8

Pollo alla Griglia R 63 Marinated grilled chicken, mushrooms, roasted peppers and grilled aubergines drizzled with balsamic vinaigrette Marinara R 82 Fresh black Saldanha mussels, prawns, white fish, calamari, shrimps, garlic and herbs Vegetariana R 63 Fresh peppers, artichokes, mushrooms, olives and sliced tomatoes Americano Imported and domestic pepperonisausage, black olives, rosa tomatoes, peppadews and mushrooms Prosciutto Sun dried tomatoes, spring onions, imported Parma ham, fresh arugola and Parmesan shavings Salmone Onions, capers, ricotta, wasabi and fresh smoked Norwegian Salmon Luigi Bacon, mushrooms, garlic and fresh avocado on afterwards R 68

Cherry tomato, avocado, anchovy-paste, artichokes, peppers, chicken R9 Imported salami, pepperoni, ground beef, coppa ham, anchovy fillets Imported parma ham, smoked Norwegian salmon R 14 R 24

R 79

R 78

R 59

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Dolce e Gelati
Frutta del Bosco R 32 Warm berries of the forest with Amaretto and orange zest in a spicy red wine sauce, served with vanilla ice cream Tirami Su R 33 Finger biscuits soaked in espresso and brandy and layered with vanilla and lime flavoured mascarpone-cream, dusted with bitter cocoa Zabaglione (for two) A mousse-like Marsala and egg foam, beaten al minuto on the stove and served warm with biscotti, light and not too sweet Lat Brule A poached vanilla cream with caramalised sugarcrust Baci Italiani Italian Kisses Cassata Siciliana originale Lemon and Amaretto flavoured ricotta with glaced fruits, dark chocolate and caramalised almonds in pan di spagna After dinner Bites Homemade chocolate and almond cantuccini, chocolate salami and a choice of your favourite liquor for dipping Torta del giorno Home-baked - please ask your waiter for the cake of the day Gelato italiano Italian ice-cream - changing flavours Add our fabulous bitter sweet chocolate sauce R 44 Composta di frutta Dried fruit compote infused with star aniseed and Sambuca,served with vanilla ice-cream and biscotti Gorgonzola con frutta Imported Italian gorgonzola cheese served with fresh fruit and walnuts on arugola R 36

R 45

Caffe
Espresso Double espresso Cappuccino Decaffeinated cappuccino Caffe latte Macciato Filter coffee Decaffeinated filter coffee Ceylon or rooibos tea Hot chocolate R 10 R 12 R 12 R 12 R 12 R 11 R 10 R 11 R 11 R 13

R 32

R 29 R 36

R 32

R 28

R 22

R 12

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Dom Pedros

Only the best vanilla ice-cream and a shot of your favourite liqueur Whisky Kahlua Frangelico Sambuca Amaretto Galiano (banana) Nachtmusik (chocolate) Amarula Our Special: Peppermint crisp Springbok - the shooter as Dom Pedro R 25 R 25 R 27 R 25 R 27 R 27 R 27 R 25 R 27 R 27

Brandy & Cognac

Sydney Back 10 years KWV 10 years Bertrams VO Klipdrift Vecchia Romana Riserva 10 Anni Hennessy VS Courvoisseur VSOP Remy Martin VSOP R 26 R 14 R9 R9 R 28 R 27 R 38 R 35

Liqueurs & Digestifs

Limoncello Ramazotti Sambuca Ramazotti Amaro Felsina Averna Amaro Siciliano Fernat Branca Amaretto di Saronno Cape Velvet / Amarula Kahlua R 15 R9 R 15 R 13 R 19 R 15 R9 R 12

Beers
Castle Black Label Hansa Pilsener Millers Draught / Bavaria Draught Windhoek Lager/Light Windhoek Draught Amstel Peroni Nastro Azzurro Heineken Becks Bavaria Non-Alcoholic R 13 R 13 R 13 R 15 R 15 R 16 R 15 R 17 R 18 R 18 R 14

Non Alcoholic Beverages

Coke, Coke Light, Tab, Fanta, Sprite Ginger Ale, Dry lemon, Tonic water, Lemonade, Soda water Tomato cocktail Appletizer, Grapetizer red/white Rock Shandy -the real one in a big glass Ice-tea peach/lemon Fresh fruit juice Mineral water sparkling/still Local 500ml Mineral water sparkling/still Local 1l Mineral water sparkling/still Imported 1l R 12 R 11 R 13 R 17 R 23 R 15 R 10 R 10 R 18 R 25

Whisky & Gin

Bells Famous Grouse J&B Jamesons Jack Daniels Johnny Walker Black Label Gordons Gin Tanqueray Bombay Sapphire R 12 R 12 R 13 R 17 R 17 R 25 R8 R 13 R 16

Ciders
Savana Dry / Light Foundry Premium Hunters dry R 18 R 18 R 16

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Room Service Wine List

Sparkling Wines
Prosecco Tereza Rizzi Italy Made from Presecco grapes from Veneto region, with fine bubbles and intense fruity bouquet. Fresh and dry, excellent any time of the day. Krone Borealis Tulbagh Elegant, classic biscuity bouquet, with yeasty lees-creaminess and fine, persistent bubbles. Pongrcz Stellenbosch Lovely bright, busy bubbles, refreshing, long and crisp Granny Smith flavours. Goedverwacht Suiderkruis Vonkel Brut Robertson Medium bodied sparkling wine has guava and gooseberry favours. R 140

R 145

R 135 R 79

French Champagne
Moet & Chandon France A true French Champagne. R 650

White Wines
Zewenwacht Tin Mine Stellenbosch Ripe and exotic, a distinctive, spicy wine that is rich and subtly oaked. The Chardonnay and Viognier lend a delicate perfume of peaches and citrus white the Sauvignon blanc punctuates the palate. Du Toitskloof Sauvignon Blanc Rawsonville Light, golden green in colour, the wines voluptuous gooseberry and guava flavours carry through on the palate. Avondale Chardonnay unwooded Paarl Surprisingly big on the palate with crisp, almost Sauvignon Blanc characteristics coming through the nose R 89

R 79

R 85

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Italian & Imported

Terra Del Capo Pinot Grigio Franschhoek Dry elegant and fruity with balanced hints of peaches, nuts and minerals. Frascati Superiore Intense straw colour; vinous, has characteristic and delicate aroma, soft, fine and velvety flavour. R 95 R 105

Off Dry
Rietvallei Rhine Riesling Robertson A slightly sweet Rhine Riesling showing lots of fruit and a lively spiciness. The wine is well balanced by firm acidity which lingers pleasantly on the palate. R 73

Red Wines
Buitenverwachting Meifort Constantia Plenty of dark, savoury fruit. 68% Cabernet rest Cabernet Franc. Boland Kelder Pinotage Stellenbosch This fruity medium-bodied wine shows characteristics of banana and berry flavours that is in perfect harmony with the soft oak and smooth tannins. Laroche L Avenir Merlot Stellenbosch Ripe, red strawberries, cedar with intense fruit aroma. Well-balanced tannin structure with a lasting mouthfeel and rich red fruit finish. Fat Bastard Shiraz Robertson Full bodied, oak matured for 9 -12 months. Typical spicy Shiraz, dark plum in colour, high in alcohol with delightful fruity undertones on the nose. Bellevue Morkel Malbec Stellenbosch Intense ruby colour, an upfront, intense nose of vanilla, brambles, fynbos and eucalyptus flavours. Vertex Bonnievale Cellars Cabernet Sauvignon Bonnievale Dense garnet with very inky, dark purple hues. Ripe black berry, cassis and cedar wood on the nose with a characteristic smokiness Chefs favourite, dont tell anyone !!!! R 95 R 84

R 92

R 120

R 125

R148

Our Italian Range

Havana Hills Italian Job Philadelphia Medium-bodied blend consisting mainly of Italian varietals. R 99

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Imported from Italy

Chianti Superiore D.O.C.G Popular blend of Sangiovese, Cannaiolo and Colorino grapes from the Chianti Rufina District, light and easy drinkinq wine fruity and smooth. Perfect with pasta dishes. Bardolino Wine made from grapes grown in the vineyards in the classic production area which covers the eastern shores of Lake Garda like a natural amphitheatre. Calissano Barbera dAsti Italy Made of Barbera-Grapes from the hills around Asti in Piedmont. Matured in american oak, this wine is dry and well structured with notes of vanilla and toasted hazelnuts R 155

R 99

R 158

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