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    Café Catula Lunch Menu

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    adiejones7
    Cafe Catula is a restaurant located at 7190 Southwest 87th Avenue in Miami, FL that serves lunch from 12-4 PM Monday through Friday. The lunch menu includes pasta, risotto, appetizers like crab cakes and empanadas, soups, salads, fresh fish, meats including veal scaloppine and steak, and Spanish tapas.

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    Café Catula Lunch Menu

    Uploaded by

    adiejones7
    147 views1 page
    Cafe Catula is a restaurant located at 7190 Southwest 87th Avenue in Miami, FL that serves lunch from 12-4 PM Monday through Friday. The lunch menu includes pasta, risotto, appetizers like crab cakes and empanadas, soups, salads, fresh fish, meats including veal scaloppine and steak, and Spanish tapas.

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    Café Catula Lunch Menu

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    Cafe Catula is a restaurant located at 7190 Southwest 87th Avenue in Miami, FL that serves lunch from 12-4 PM Monday through Friday. The lunch menu includes pasta, risotto, appetizers like crab cakes and empanadas, soups, salads, fresh fish, meats including veal scaloppine and steak, and Spanish tapas.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    147 views1 page

    Café Catula Lunch Menu

    Uploaded by

    adiejones7
    Cafe Catula is a restaurant located at 7190 Southwest 87th Avenue in Miami, FL that serves lunch from 12-4 PM Monday through Friday. The lunch menu includes pasta, risotto, appetizers like crab cakes and empanadas, soups, salads, fresh fish, meats including veal scaloppine and steak, and Spanish tapas.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Served Monday-Friday from 12 - 4 p.m.

    7190 Southwest 87th Avenue, Miami, FL 33173 305.720.2122 / www.cafecatula.com

    LUNCH MENU

    PASTA AND GOURMET RISOTTO


    Rigatoni di Pollo
    Black olives, capers, onions in Alfredo sauce Sauted shrimps, calamari, spinach, mushrooms aglio e olio over spaghetti Filled with chicken or beef in Alfredo or pink sauce Homemade beef lasagna with mozzarella cheese, bchamel, parmesan and pink sauce Seafood freshly sauted in our Neapolitan sauce Italian Arborio rice with chicken and asparagus in saffron Marinated pork masitas over black bean and sweet plantain risotto Shrimp, fresh strawberries and Italian Mascarpone cheese in port wine Filled with pork and sweet plantains topped with black bean pure sauce Filled with chicken and Gruyre cheese al filetto di pomodoro Filled with riccota and spinach in a four cheese sauce

    HOT APPETIZERS
    Boconcine al Porcini
    Baked mozzarella with porcini mushrooms and Capers Baked and grilled Argentinian provolone topped with prosciutto and garnished with eggplant and roasted peppers Maryland original recipe Squid, shrimps, and scallops fried in canola oil Homemade Argentinian turnovers Argentinian-style sausage

    Spaghetti e Shrimp and Calamari Homemade Cannelloni Lasagna di Carne

    Provoleta al Prosciutto Crab Cakes

    Fritto Misto

    Linguini Frutti di Mare

    Beef or Chicken Empanadas (2 per serving) Chorizos Argentinos (2 per serving)

    Risotto di Pollo Zafrano Risotto di Masitas

    COLD APPETIZERS
    Beef Carpaccio
    Thin slices of raw beef tenderloin served with a light mustard lemon sauce and topped with fresh Parmesan cheese Thin slices of wild salmon garnished with a fresh arugula salad in a lemon oil dressing Peruvian-Style

    Risotto di Gamberi Ravioli di Miami Ravioli di Pollo

    Salmon Carpaccio Corvina Ceviche

    Tortelloni di Riccota and Spinach

    POULTRY
    Breast of Chicken Rollatini Breast of Duck
    Filled with ground veal and dry plums topped with mozzarella cheese in a creamy demi-glaze sauce Caramelized with black sugar in an orange-glaze sauce Grilled tender chicken breast sauted with capers in white wine lemon sauce

    SOUP AND SALADS


    Soup of the Day Catula Garden Salad
    Baby mixed greens, diced tomatoes, arugula and hearts of palms tossed in our house Italian vinaigrette with Chicken with Shrimp Original recipe with Chicken with Shrimp Slices of imported bufala mozzarella with beefsteak tomatoes and fresh basil

    Breast of Chicken Piccata

    Caesar Salad

    FRESH FISH
    Filet of Red Snapper
    Grilled or sauted with artichokes and sun-dried tomatoes in white wine lemon sauce Sauted in a creamy lobster sauce Sauted in honey balsamic sauce with fresh strawberries

    Caprese Salad

    Filet of Corvina Aragosta Salmon di Fragolle

    TAPAS ESPAOLAS
    Tablas de Jamn y Queso
    Jamn ibrico y queso manchego Codfish croquettes

    All fish available grilled or sauteed with extra virgin olive oil, fresh lemon and sea salt.

    MEATS
    Veal Scallopine Piccata
    Sauted with capers in a white wine lemon sauce Filled with ground veal and dry plums in a creamy demi-glaze sauce Sauteed with portobello mushrooms in a brandy red wine sauce

    Croquetas de Bacalao (3 per serving) Chistorras a la sidra Gambas al ajillo

    Grilled Spanish sausage links Shrimp sauted in a garlic and virgin olive oil sauce Fresh anchovies in a vinegar sauce Grilled cuttlefish

    Veal Scallopine Rollatini

    Grilled Baby Black Angus Filet Mignon Prime Angus Sirloin Steak Prime Angus Skirt Steak
    Grilled prime angus top-sirloin steak Grilled prime angus Argentinian cut entraa Grilled prime black angus Argentinian cut vaco

    Boquerones al Vinagre Sepia a la plancha Pulpo a la Catula

    Grilled octopus in virgin olive oil, garlic, paprika sauce

    Prime Angus Flap Meat Steak

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