THE VILLAGE LAMP POST

September 2016
HOA NEWS BULLETIN
A few reminders for those who are not informed of the
standards of our Community.
1. HOA BOARD MEETINGS are held on the second
Tuesday of each month at 7:00 Pm in the the Club House. All are
welcome and encouraged to attend.
2. The HOA dues are due the First of each month and considered late
after the fifteenth. The amount due is $160.00.
3.The Village Lamp post is our community news letter and available to
all who wish to receive it each month. If you know someone who is not
receiving it they can contact Joyce Abbbott at cjv100 @yahoo.com. She
will see to it that you get it by Email.
Also, the Village Lamp Post community newsletter, both
up-to-date and archived issues are available at
http://villagelamppost.weebly.com.
How to search for different newsletters on this website: Place your
mouse's pointer outside or off of the newsletters and use your mouse's scroll
wheel to move up and down.
When you have found the newsletter that you wish to view: Place
your mouse's pointer on the selected newsletter and again use your mouse's
scroll wheel to move up and down through the content.

Come enjoy a night out and

celebrate the season
Where: The Village Club House
Date: September, Sat. 17th
Time: 6:00 PM
What to bring: Bring your favorite Autumn dish (or favorite foods).
We will provide the tasty meats and drinks.
Come help us celebrate the coming of a new season. Hope to see you
there.
It would be appreciated if you would go to the Village's website,
villagelamppost.weebly.com and use the CONTACT US button or email
Linda Sabrowski at [email protected] and tell us how many
quests you will be bring with you, so we can provide enough food and drink.
Those that do not have access to the Internet are reminded that they can
sign up in the Club house, at the bulletin board. Thank you.

Autumn or Fall?
What does it mean to me?.
I found that Autumn is the British term for the changing of the
seasons between Summer and Winter. Fall is the American term used for
the same seasonal change.
As I reflect on the word Autumn I think of it as the fruitful time of
harvest. The changes of the landscape around me. The brilliant colors of red,
shades of gold and amber, and many whewes of green still holding to their
true summer color.
The season continues to changes and will bless us with the preparation
of a new season which has its purpose in creation.
I look at all that has been provided for our enjoyment and well being
and I am very gratefull for it all.
There are seasons in our personal lives as well. The health of the heart
and well being are very important to be able to love one another as we
should. Without the changes of seasons in life, think about where we would
be.
I see myself growing each day as I look upon the wonderful new friends
I meet and greet in our community and new beginnings with opportunities to
enlarge my scope of life.
I now take time to reflect on my seasons of life here in The Village and
on this earth. I can begin to make a check list of what I have been given. I
feel very blessed and thankful for this season of my life.
A good life season starts in our own hearts and builds upon the life
experiences we share with others. It makes a great difference as to how we
perceive what is going on around us.
Do we react or respond to the unpleasant things you encounter in life.

Let us look at this new season as a new beginning, a cleansing of heart,

body and soul that will be nourished and grow through the winter of life and
emerge in the spring of a new one.
For those of you that will be leaving our community for the winter, be
safe and we will be looking forward to seeing you again in the Spring.
Have a great Autumn and wonderful winter.
We would love to hear from our readers, whom might care to write to
the Village Lamp Post a note of what you are thankfull for. They will be
included in the November VLP News Letter.
Bless you all
Linda Sabrowski

Fall Approaches;
Autumn is almost upon us. The autumn equinox is
September 22nd.
The word equinox is derived from Latin that means equal
night and consequently equal day. This only happens twice a
year when we have equal hours of night and day due to the tilt
of Earth's axis. Once during the spring equinox and the other of course,
during the fall equinox.
Not to say that this is the end of fun in the sun but thankfully, this does
means the end of fall is near and it's starting to cool down a bit. A perfect
time to get outdoors and explore our Coeur d'Alene area. Beaches, hiking
paths and parks that are all beckoned to us.
Traditionally, in the northern hemisphere this is a time of great
abundance. The bountiful harvests of the fields and orchards have been

coming in a cornucopia, all manner of fruits and vegetables can be had at our
local farmer's markets and roadside vendors.
Just a few weeks ago my son and I went up to Greene's bluff and picked
fresh peaches right off of the trees. Then we came home and canned 30 pints
to hold us over through the winter.
He likes to refer to them as Sunshine in a Jar .
For something different and fun to do, try taking a few hours out of
your day and visit our local farmers for some fresh, preservative free foods.
Autumn is a season of deep green, dark yellow and
brilliant oranges and and reds, these colors mean the
fruits and vegetables are rich in disease-fighting
phytochemicals. The more colourful the fruit, the better
it is for your health.
Here are some seasonal foods and their wonderful attributes.
Parsnips. These might look like white carrots but they have a
delicate, sweet flavour. a good source of fibre, vitamin C, calcium
and iron.
Turnips and swedes. They are a good source of vitamin C and offer
2-3g dietary fibre per serving. Like their cousins contain the potent
phytoch sweet potatoes emical sulforaphane, which has been shown to
protect against cancer, especially breast cancer
Sweet potatoes. They contain 30 milligrams (50,000 IU) of betacarotene (vitamin A) in a serving. They are also high in vitamin C and
provide three grams of fibre per serving. Sweet potatoes are an ideal
choice for people with diabetes, since they are considered a low glycaemic
food. This means that the carbohydrate in sweet potatoes is released slowly.
Pumpkins. These are more than just Halloween decorations. The
pumpkin's bright orange colour is a dead giveaway that it's loaded
with an important antioxidant, beta-carotene, as well as being rich
in vitamin C and folate. It's great served as a tasty side dish for a main meal

and ideal for making hearty winter soups, as well as being baked into bread
and pumpkin pie.
Winter squash. Winter squash is one of the few vegetables that
do not lose quality after picking. In fact, during storage, the
beta-carotene (vitamin A) content increases, and they contain
more than 100% of the RDA for vitamin A.
Apples. Apples contain flavonoids, some of the most potent
antioxidants around. Several studies have shown that people who
eat a diet that's rich in flavonoids have a lower risk of heart disease
and heart attacks as well as several types of cancer. And to top that, they are
good for more than baking.
Pears. Pears are a high-fibre food. Most of the fibre is also of the
soluble kind, which can help lower blood cholesterol levels and
improve blood sugar control. They are almost as versatile as the
apple.
Cranberries. If you are looking for berries that ripen in the
autumn, look no further than cranberries. Not only are they a
healthy, low-calorie fruit, they also play a significant role in
preventing urinary tract infections and reducing the risk of gum
disease, ulcers, heart disease and cancer. Cranberries contain
anthocyanins, the heart-healthy antioxidants. Cranberries work well
added to muffins and other baked goods and in compotes, relishes,
chutneys and fruit desserts.

Just for Fun

Refrigerator Garden vinegar
1/4 cup celery seed
1/4 cup mustard seed
2 tablespoons canning salt
10 medium carrots, halved lengthwise and cut into
2 pieces

3 medium cucumbers, sliced

3 medium sweet red peppers, cut into 1 inch pieces
2large onions,halved and sliced
1 bunch green onions, cut into 2 inch pieces
Directions
1. In a Dutch oven, combine the first five ingredients; bring to a
boil,stirring to dissolve sugar. Meanwhile, place the remaining
ingredients in a large bowl.
2.Pour hot liquid over vegetables; cool. Transfer to jars, if desired;
cover;
tightly.
Refrigerate for 6-8 hours before serving. Store in the refrigerator for
up to 1 month.
Yield: 7 pints

Blueberry-Cinnamon Campfire Bread Recipe

TOTAL TIME: Prep: 10 min. Cook: 30 min. +
standing MAKES: 8 servings
INGREDIENTS: 1 loaf (1 pound) cinnamonraisin bread, 6 large eggs, 1 cup 2% milk or halfand-half cream, 2 tablespoons maple syrup, 1
teaspoon vanilla extract, 1/2 cup chopped pecans,
toasted, 2 cups fresh blueberries, divided
Directions: 1. Prepare campfire or grill for low heat. Arrange bread slices on
a greased double thickness of heavy-duty foil (about 24x18 in.). Bring foil up
the sides, leaving the top open. Whisk eggs, milk, syrup and vanilla. Pour
over bread; sprinkle with nuts and 1 cup blueberries. Fold edges over top,
crimping to seal.

2. Place on a grill grate over campfire or grill until egg is cooked

through, about 30-40 minutes. Remove from heat; let stand 10 minutes.
Sprinkle with remaining blueberries; serve with additional maple syrup
if desired. Yield: 8 servings.
Oven Directions: Preheat oven to 350. Place foil packet on a 15x10x1-in.
baking pan. Bake 25-30 minutes or until heated through? Let stand 10
minutes before serving. Sprinkle with remaining blueberries; serve with
syrup.
Sheepherder's Breakfast Recipe
This delicious breakfast dish is perfect when you are
camping. Served with toast, juice and milk or
coffee, it's a sure hit with the breakfast crowd!
One-dish casseroles.
Prep/Total Time: 30 min. MAKES: 10 servings
Ingredients: 3/4 pound bacon strips, finely chopped , 1 medium onion,
chopped, 1 package (30 ounces) frozen shredded hash brown potatoes,
thawed, 8 large eggs, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 cup (4 ounces)
shredded cheddar cheese
Directions:
1. In a large skillet, cook bacon and onion over medium heat until bacon is
crisp. Drain, reserving 1/4 cup drippings in pan.
2. Stir in hash browns. Cook, uncovered, over medium heat 10 minutes or
until bottom is golden brown; turn potatoes. With the back of a spoon,
make eight evenly spaced wells in potato mixture. Break one egg into
each well. Sprinkle with salt and pepper.
3. Cook, covered, on low 10 minutes or until eggs are set and potatoes are
tender. Sprinkle with cheese; let stand until cheese is melted. Yield: 10
servings.
This will fill up and satisfy the most hearty of eaters.

It's Camping Season

Here are some fun and quirky ways to help you enjoy your time in the
outdoors with a bit of imagination and fun.
Camping near a creek? Build
your own paddlewheel powered
rotisserie spit.

Balancing a plate on your lap, while

sitting on a log can be difficult. Use a
frisbee, the high sides will keep your
food from sliding off.
You can always use the frisbee as a
paper plate holder as well to help reduce
cleanup time.

And for the business end of

things, build your own campers
toilet from a 5 gallon bucket and
some foam pipe insulation.
Just line it with plastic bags.
And to keep your toilet paper off
of the ground, simply unhook one
end of the handle from the bucket and thread the toilet paper roll onto it.

Tid Bits
Sea Otters sleep, holding their little furry paws
with one another, stabilizing their bodies in the
undulating waves.
Sea otters are one of the few animals that use
tools. They mainly use rocks, but have been seen
using soda bottles and cement blocks.
Newborn pups cannot sink or dive because of the large amount of air
trapped within their fur and their low body mass.
Sea Otters have built in skin pockets under their arms, in which they
store their favorite hammer stones to crack open clamshells.
A group of Sea Otters resting together is called a "raft".

In order for a caterpillar to become a butterfly, the caterpillar

must first digest itself. It actually completely liquefies but certain
groups of cells survive, transforming the genetic
soup into eyes, wings, antennae and other adult bodily parts of
the beautiful butterfly.

According to NASA, autumn is Aurora Season because geomagnetic

storms, coming from our son and affecting the northern hemisphere are about
twice as frequent as the annual average during the fall.

Upcoming Local Events

FIRST ANNUAL
Dancing Through The Leaves
Barn Dance and BBQ
Friday, October 7th, 2016
Please join us to help raise funds for our therapeutic riding program,
serving special needs children, women and men with disabilities in our
community through the use of our beautiful companion horses.
We are hosting a BBQ dinner with beer, wine and soft drinks, a live
band, live and silent auction items, 50/50 and heads and tails to help increase
the fun and your chances to Win Great Prizes!
Tickets are only $45.
Running W Therapeutic Riding Center is a 501(C) press 3 nonprofit
organization located in Rathdrum, Idaho. Our first session began in October
2015. We currently have six writers, five horses and 15 to 20 volunteers. We
operate year-round and don't turn away anyone due to financial difficulties.
We would love to have your support, either by purchasing tickets or by
sponsorship.
If you would like to sponsor a table, we offer the following
options:

Cisco kid:
$500
This includes a table for 8, 2 bottles of wine for the table,
your name on the table and in our program.
Roy Rogers:
$1,000
This includes a table for 8, 2 bottles of wine and keepsake
wineglasses for the table, your name on the table and in our
program and your banner or logo in our arena.
Lone Ranger:
$2,500
This includes a table for 8, 4 bottles of wine and
keepsake wineglasses for the table, your name on the table and
in our program and your banner or logo in our arena for one
year. Your company's name will also be mentioned throughout the evening.
The John Wayne: $3500
This includes a table for 8, 4 bottles of wine,
wineglasses with our logo and the entire table setting, your
name on the table and in our program and on our website
and your banner or logo in our arena for one year and lastly,
your company name will also be mentioned throughout the
evening.
Please feel free to contact us at Running W Ranch, 6147 W Harvest
Ave., Rathdrum, ID 83858, 208-661-3743, [email protected]

Farmer's Market Saturday's from 9 AM 1:30 PM

Bigger and Better Than Ever!
Our Markets will provide you and your family with the
freshest produce around! From early spring lettuces through late fall
pumpkins, you'll find it at the Kootenai County Farmers' Markets!
Along with FRESH LOCAL produce, you'll also find beautiful bouquets of

flowers, warm, just-baked breads and farm-fresh cheeses (cow, goat and
sheep!) to go with it! Plus wonderful assortment of native plants, bedding
plants, hanging baskets, and herbs...planting boxes, birdhouses, garden art,
soaps and many other unique crafts! Make the Market a Weekly Event -Every Saturday from May through October -- for FRESH and LOCAL
goods!
Saturday's from 9am - 1:30pm at SE Corner Hwy 95 & Prairie Ave. Hayden,
Idaho
Heart of the West Art Show in Auction
September 1, to September 4, 2016 1:00pm - 5:00pm
Over 60 juried artists and galleries, including many
previous Western Masters participants, exhibited their
work in hotel rooms that had been emptied of furniture,
creating a studio setting. This format gives collectors and artists a unique
opportunity to form connections and friendships while surrounded by other
art aficionados. A live auction in the afternoon on Saturday, Aug. 22 offered
125 lots of contemporary and consigned artwork, kicked off by a Quick Draw
artists demonstration to benefit a local cause.
In addition to the finest art of the American West, Coeur dAlene Resort
offers world-class accommodations, dining, golf and other activities in
picturesque Coeur dAlene, ID. The Heart of the West Show gives Western
art lovers a unique opportunity to meet and talk to their favorite artists while
enjoying food, drinks, demonstrations and educational presentations.
Attendees inevitably connect and bond over a shared love of fine art while
supporting local, regional and national artists.
The exhibitors rooms are open all day from Thursday afternoon through
Saturday evening. Several special events are scheduled, including a live
auction, two Quick Draw events, and fun activities for all ages. The show
will also offer support and encouragement to young emerging artists through
the Medici Program.

Artwalk Friday, September 9, 2016

5-8pm every second Friday from September December,
stroll through beautiful Downtown Coeur d'Alene and enjoy
local and nationally acclaimed artists. Visit supporting
galleries, shops, restaurants and businesses with your friends and family. A
family-friendly, free event!
Downtown Oktoberfest!!!
Friday, September 23, 2016 (All day) to Saturday,
September 24, 2016 (All day)
A fun filled weekend complete with the Gran
Fondo bike races, live music, German food and the very best of the harvest
brews!
Friday September 23, 4 9 pm -- Saturday September 24, 1 8 pm
On the Day tickets may be purchased at the Plaza Shops 210 Sherman
Avenue from 3:30pm on Friday, and from 12:30pm on Saturday
TICKETS:
Tickets are $20 each and include a Keepsake Beer Glass, 6 Sampling Tickets
and Admission to the all music venues. Must be 21 years or older to to
purchase and use sampling tickets. ID is required at event. On the Day tickets
may be purchased at the Plaza Shops, 210 E. Sherman Avenue, on Friday
Sept 23th from 3:30, or Saturday Sept 24th from 12:30 pm, while ticket
supplies last.
CONTACT US: Emily Boyd, Events Coordinator
105 N. 1st Street, Ste. 100, Coeur dAlene, ID 83814
Email: [email protected] Phone: 208-415-0116

Please use the email address at the bottom of this news letter and let us
know if you have something to share, and activity or perhaps a notice.

For current and archived issues of the Village Lamp Post please go to;
villagelamppost.weebly.com

THE VILLAGE LAMP POST.

Send all inquires, information, or suggestions to:
Linda Sabrowski
Email: [email protected]
(208) 887-0910