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    Pest Control Checklist

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    martinusteddy
    The document provides a pest control checklist for food establishments to comply with Section 21 of the Food Regulation (AR 31/2006). Section 21 requires establishments to be kept free of pests and conditions that could harbor pests, and to maintain written records of pest control measures. The checklist covers exterior areas, building structure, building interior, evidence of pests, and other information like pest control companies used. Establishments must complete the checklist monthly and keep it on file as a written record of pest control compliance.

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    Pest Control Checklist

    Uploaded by

    martinusteddy
    2K views1 page
    The document provides a pest control checklist for food establishments to comply with Section 21 of the Food Regulation (AR 31/2006). Section 21 requires establishments to be kept free of pests and conditions that could harbor pests, and to maintain written records of pest control measures. The checklist covers exterior areas, building structure, building interior, evidence of pests, and other information like pest control companies used. Establishments must complete the checklist monthly and keep it on file as a written record of pest control compliance.

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    The document provides a pest control checklist for food establishments to comply with Section 21 of the Food Regulation (AR 31/2006). Section 21 requires establishments to be kept free of pests and conditions that could harbor pests, and to maintain written records of pest control measures. The checklist covers exterior areas, building structure, building interior, evidence of pests, and other information like pest control companies used. Establishments must complete the checklist monthly and keep it on file as a written record of pest control compliance.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    2K views1 page

    Pest Control Checklist

    Uploaded by

    martinusteddy
    The document provides a pest control checklist for food establishments to comply with Section 21 of the Food Regulation (AR 31/2006). Section 21 requires establishments to be kept free of pests and conditions that could harbor pests, and to maintain written records of pest control measures. The checklist covers exterior areas, building structure, building interior, evidence of pests, and other information like pest control companies used. Establishments must complete the checklist monthly and keep it on file as a written record of pest control compliance.

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    Population and Public Health

    Environmental Public Health

    Pest Control Checklist


    (To be completed monthly)

    Section 21 of the Food Regulation (AR 31/2006) has specific requirements concerning pests and control measures, which food
    establishment operators must satisfy. It reads as follows:
    21(1) The commercial food establishment and any surrounding area, premises or facilities supporting the commercial
    food establishment must be kept free of pests and of conditions that lead to the harbouring or breeding of pests.
    21(2) A written record of all pest control measures used in the commercial food establishment and surrounding area,
    premises and facilities referred to in section (1) must be maintained.
    The following checklist will assist in complying with this portion of the new legislation. A record of all pest control measures,
    whether carried out by the food establishment operator or licensed pest control operator, should be kept in a file or binder.
    Name of Establishment:
    Completed By (Manager/Supervisor):

    Date:

    A. Exterior Areas
    1.

    Are there any piles of debris or rubbish around the


    premises?
    Yes
    No

    2.

    Are garbage containers clean and properly covered?


    Yes

    No

    B. Building Structure
    3.

    Are the doors or other openings to the outside tight


    fitting?
    Yes
    No

    4.

    Are all screens in place and in good repair?


    Yes

    No

    C. Building Interior
    5.

    Is the building interior structurally sound?


    Yes

    7.

    6.

    No

    Yes

    Do all food containers have lids?


    Yes

    Is there an accumulation of spilled food, liquid or dust?

    8.

    No

    Are all food products stored off the floor?

    No

    Yes

    No

    D. Evidence of Pests
    9.

    Are there any pests or signs of pests? (insects, mice


    droppings, insect casings, etc.)
    Yes Type of pest: ______________

    10. If pests are present, has the affected area been cleaned
    and sanitized, and infested food disposed of?

    No

    Yes

    No

    E. Other Information
    1.

    If applicable, Name of Pest Control Company and contact person:

    2.

    Type of chemical control and name of product (sprays, baits, etc.):

    3.

    Types of control devices (include location of traps, glue boards, zappers):

    Additional Comments

    4EPHF-11-015
    Created: Aug/04
    Revised: Mar/06
    Updated: Mar/11

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