Food Additives To Avoid
Food Additives To Avoid
Food Additives To Avoid
ADDITIVES
What are E-numbers?
413 & E413 Tragacanth (thickener & Emulsifier) - A 414 & E414 Acacia Gum (Food Stabilizer) - A 416 Karaya Gum (Laxative, Food Thickener & Emulsifier) - A 421 & E421 Mannitol (Artificial Sweetener) H - 430 Polyxyethylene Stearate (Emulsifier) - - C
431 Polyxyl Stearate (Emulsifier) - - C
E432 - E435 Polyoxyethylene Sorbitan Monostearate (Emulsifiers Gelling Stabilisers
Thickeners Agents) - - C
433 - 436 Polysorbate (Emulsifiers) - - C
441 & E441 Gelatine (Food Gelling Agent) - A 466 Sodium CarboxyMethyl Cellulose - - C
507 & E507 Hydrochloric Acid (Hydrolyzing Enhancer & Gelatin Production) - - C
518 & E518 Magnesium Sulphate (Tofu Coagulant) - - C
536 & E536 Potassium Ferrocyanide (Anti Caking Agent) - A 553 & E553 & E553b Talc (Anti Caking, Filling, Softener, Agent) - - C
620 - 625 MSG Monosodium Glutamate, Glutamic Acid, all Glutamates (Flavour Enhancers)
HAC
627 & E627 Disodium Guanylate (Flavour Enhancers) H A 631 & E631 Disodium Inosinate 5 (Flavour Enhancers) - A 635 & E635 Disodium Ribonucleotides 5 (Flavour Enhancers) - A 903 & E903 Camauba Wax (used in Chewing Gums, Coating and Glazing Agents) - - C
905 & 905 a,b,c Paraffin, Vaseline, White Mineral Oil (Solvents, Coating, Glazing, Anti
Foaming, Lubricant Agents in Chewing Gums) - - C
924 & E924 Potassium Bromate (Agent used in Bleaching Flour) - - C
925 & E925 Chlorine (Agent used in Bleaching Flour, Bread Enhancer and Stabiliser) - - C
926 Chlorine Dioxide (Bleaching Flour and Preservative Agent) - - C
928 & E928 Benzoyl Peroxide (Bleaching Flour and Bread enhancer Agent) - A 950 & E950 Potassium Acesulphame (Sweetener) - - C
951 Aspartame (Sweetener) H A 952 & E952 Cyclamate and Cyclamic Acid (Sweeteners) - - C