MENU

S TA RT E R S
Homemade soup of the day 3.79 Crayfish & prawn cocktail 5.99
With bloomer bread and butter With baby gem lettuce, house cocktail sauce and brown
bloomer bread and butter
Breaded calamari rings 4.99

With a red pepper & sweet chilli dipping sauce Black pudding and bubble & squeak stack 4.79
Savoy cabbage & baked potato cake, topped with black pudding,
Stilton & peppercorn mushrooms V 4.79
streaky bacon, a poached free-range egg and Hollandaise sauce
Toasted muffin, topped with sauted Paris brown mushrooms,
peppercorn sauce and crumbled blue Stilton Scallops with crispy bacon 5.79
On a bed of minted pea pure, with a garlic & parsley butter
Roasted aubergine V Ve 5.39
Stuffed with ratatouille in a rustic tomato sauce and topped Perfect for sharing
with a garlic & parsley crumb. Served with a dressed salad House sharing platter 7.99
garnish, with toasted mixed seeds Crispy breaded prawns, breaded garlic mushrooms, 1. CHOOSE A CUT
Crispy breaded garlic mushrooms V 3.79 chicken nuggets, onion rings, garlic ciabatta, rosemary-salted
With mayonnaise and dressed mixed leaves fries, with BBQ sauce and Franks RedHot sauce 7oz fillet 14.99
Chicken liver pt 4.79 Nachos to share V 6.29 21-day-aged steak, tender and lean, with
With a cherry compote and toasted brown bloomer bread With Cheddar, mozzarella, tomato salsa, sour cream, a delicate flavour exceptional when served rare
guacamole and jalapeos

10oz rib eye 14.99

28-day-aged steak, succulent and intensely

MAINS flavoursome, ideally cooked medium

or above to release the flavour
The Classics C h e f s S e l e c t i o n
Mixed grill 14.89 8oz sirloin 12.89
Pork sausage, 6oz Black Angus sirloin steak, farm-assured
The ultimate fish and chips 11.49 28-day-aged steak, beautifully tender and juicy,
Battered plaice fillet, battered scallop, breaded prawns and sirloin is perfect served medium rare
chicken breast, gammon steak, black pudding and
Whitby scampi, served with triple-cooked chips, mushy peas,
a free-range egg. Served with chips, Paris brown mushrooms,
grilled lemon and tartare sauce
peas and half a thyme-roasted tomato
8oz rump 10.99
Hand-battered fish and chips 9.79 Duo of lamb* 14.99 28-day-aged steak big and full of flavour,
A large skinless cod fillet, with triple-cooked chips, 9oz lamb rump steak with a mini lamb hot pot, served with this versatile cut can be cooked any way you like
tartare sauce and your choice of peas or mushy peas champ mash, fine beans, carrots, broccoli, peas and a
red wine & tarragon sauce
Breaded Whitby scampi and chips 8.69 Our steaks are served with triple-cooked chips,
With triple-cooked chips, tartare sauce and Sea bass & scallop risotto 11.79 Paris brown mushrooms, a thyme-roasted
your choice of peas or mushy peas Grilled sea bass fillets and pan-fried scallops, served tomato and a fresh watercress garnish
Slow-cooked lamb shank 11.99 over a smooth and creamy prawn, pea & chive risotto
With champ mash, peas, carrots, fine beans and Beef rib with BBQ pulled pork* 11.99
broccoli, in a rich mint gravy Slow-cooked beef rib on the bone, served with
Duo of chicken* 11.49 a treacle & Bourbon glaze, BBQ pulled pork, 2 . C H O O S E A F R E E TO P P I N G
A chicken supreme with a mini chicken & portobello mushroom coleslaw and rosemary-salted fries
pie. Served with parmesan, tomato & basil mashed potato, fine Grilled sweet chilli salmon 10.69 Tarragon butter
beans, carrots, broccoli, peas and a white wine & chive sauce On a warm kale, sweet potato & mixed-leaf salad, Honey BBQ rub
British beef & ale pie* 10.79 tossed in our mango, chilli & pineapple dressing and
topped with a blend of lightly toasted mixed seeds
Garlic & parsley butter
British beef in Ruddles ale gravy, in a hot-water pastry, with
Peppercorn sauce
champ mash, peas, carrots, fine beans, broccoli and gravy Roasted beetroot & horseradish risotto V 10.29
Topped with red onion, feta cheese, peas, rocket and Diane sauce
Traditional sausages and mash 8.69
Suffolk pork & parsley sausages, champ mash and toasted mixed seeds
a beef dripping gravy, topped with crispy shallots Indian banquet
A feast of eastern spices and flavours,
Hunters chicken 9.79
each of our richly fragrant curries is
3. ADD SOMETHING EXTRA
Chicken breast with bacon, in BBQ sauce, topped with
mature Cheddar. Served with chips, peas, coleslaw, served alongside lemon-scented basmati rice,
naan bread, saag aloo, poppadums, bhajis and raita Calamari rings 2.49
half a thyme-roasted tomato and onion rings
With chicken jalfrezi 10.99 Breaded scampi 2.49
Chicken & bacon Caesar salad 8.89 With chicken tikka masala 10.99
Baby gem lettuce with Italian hard cheese, With tandoori vegetable masala V 10.49
crotons and a drizzle of Caesar dressing
Vegetarian V 7.29 Sizzling chicken fajitas 10.79
With warm tortillas, served with grated Cheddar, mozzarella
Luxury mac n cheese V 7.49 smoky tomato salsa, guacamole and sour cream For a lighter option, go solo
Cheddar, goats cheese and Italian hard cheese, with crispy Want your steak without the chips
shallots, spring onion, a fresh salad and garlic bread Chicken, pancetta & white wine pie* 10.69
(or your burger without the bun and fries)?
A shortcrust pie, with a puff pastry lid, served with champ
Sweet potato & kale salad V Ve 8.69 mash, fine beans, carrots, broccoli, peas and gravy
We can swap them for a fresh, crisp and
A warm kale, sweet potato & mixed-leaf salad, tossed in our lightly dressed salad. Just ask your server.
mango, chilli & pineapple dressing and topped with a blend Creamy fish pie 10.59
of lightly toasted mixed seeds Haddock, salmon, smoked haddock and prawns in a creamy
sauce, topped with mashed potato. Served with fine green
beans, carrots, broccoli and roasted cherry tomatoes
3
2
1 4

B U RG E R S
Our burgers are served in a sesame-seeded bun, with salad and mayonnaise, plus rosemary-salted fries and coleslaw

Wagyu burger 11.29 Cheddar & smoked bacon burger 9.49

The unique marbling of wagyu beef gives it a silky, buttery Beef burger, topped with mature Cheddar and
1 Rib eye 2 Fillet 3 Sirloin 4 Rump
taste. Our wagyu burger is topped with mature Cheddar and streaky bacon, with burger relish on the side
streaky bacon, with spicy kimchi ketchup on the side
Southern-fried chicken burger 8.69 The story behind the steaks
Tender spicy-coated chicken breast, with a chipotle dip
We source our Black Angus beef from
Hog roast burger 9.99 Spicy quinoa burger V 8.49 grass-fed, pasture-reared cattle, which
Gammon burger and sausage burger, topped with BBQ
Pepper, onion, edamame beans, spinach, jalapeos and provides fine marbling throughout the
pulled pork and warm apple sauce, with sage & onion
lime-flavoured radish, in panko & sesame seed breadcrumbs, meat and enhances its flavour profile
stuffing on the side
with spicy kimchi ketchup

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 SIDES
Triple-cooked chips V 2.59 Bloomer bread and butter V 1.00 Garlic bread V 2.49
Add Cheddar & mozzarella for an extra 50p
Rosemary-salted fries V 2.59 Seasonal vegetables V 2.59
Onion rings V 2.79 Dressed side salad V Ve 2.59

S A N DW I C H E S & J A C K E T P OTATO E S
Available until 5pm, MondaySaturday

Sandwiches Ja c k e t Po t a t o e s
All of our sandwiches are freshly made to order and Brie, roasted red onion and Crisp and fluffy British jacket potato, served with butter,
served with coleslaw and a dressed mixed-leaf salad. cherry tomato V 4.79 a dressed mixed-leaf salad and coleslaw
Choose white or brown bloomer bread With smoky tomato relish on toasted bloomer Cheddar & mozzarella V 4.49
Chicken and smoked bacon 5.29 Add baked beans for an extra 50p
With mayonnaise Cheddar, mozzarella and
honey-roast ham 4.79 Prawns 4.79
Slow-cooked BBQ pulled pork 5.29 With caramelised red onion chutney
With a house cocktail sauce
With melted mature Cheddar and
sweet apple sauce on toasted bloomer Hand-battered fish fingers 4.79 Tuna mayonnaise 4.79
With tartare sauce

Soup and a sandwich BBQ pulled pork 4.79

With sour cream and chives
Add soup to your choice of sandwich
for an extra 1.69

DESSERTS
Classic banoffee pie V 4.99 Bakewell tart V 4.49 Rhubarb & custard sponge V 4.49
With clotted cream ice cream Served warm, with double cream and cherry compote Light sponge, topped with a crunchy golden syrup crumble,
served warm with custard
Millionaires caramel cheesecake V 4.79 Sticky toffee & date pudding V 4.79
Served warm with clotted cream ice cream Triple-chocolate brownie V 4.89
Sprinkled with chocolate-coated toffee popcorn.
Served warm, with chocolate ice cream and chocolate sauce
Served on an indulgent drizzle of toffee sauce
Eccles cake shortbread V 4.99 20p will be donated to
Served warm with mince pie ice cream Macmillan Cancer Support
Luxury dairy ice cream
and sorbet V 4.59 Chocolate & coconut torte V Ve 4.99 British cheese board and crackers for one V 4.99
Your choice of three scoops from the On a crumbly nut base, served with Beechdean naturally A tasty mix of mature Cheddar, Stilton and soft, creamy Brie
following delicious flavours: vegan vanilla ice cream with grapes, celery and caramelised red onion chutney
Clotted cream Chocolate
Naturally vegan vanilla Ve Kentish Bramley apple & blackberry
Mince pie Lemonsorbet crumble pie V 4.49
Served warm with custard

T H E R E S A LWAY S T I M E F O R A C U P PA
W h y n o t re l a x w i t h a c u p o f t e a o r c o f f e e a n d a d e l i c i o u s c a k e ? Ju s t a s k a t e a m m e m b e r.

SUNDAY FIZZ VA L U E
FRIDAY M E A L S F RO M
ROAST
FROM ONLY 8.99
Spoil yourself every Sunday with our
family-sized feast of lovingly cooked roasts
Beef Lamb Po r k C h i c k e n Ve g e t a r i a n
TWO GLASSES
OF PROSECCO

5
GH MUMM
CHAMPAGNE

25PER BOTTLE
4.99 See value menu for details
each

Available all day Friday

O u r c h i l d r e ns m e n u i s f u l l o f l i t t l e d i s h e s f o r l i t t l e a p p e t i t e s , p l u s p u z z l e s t o k e e p t h e m e n t e r t a i n e d .

/OLDENGLISHINNS @OLDENGLISHINNS OLDENGLISHINNS.CO.UK

V Suitable for vegetarians. Ve Suitable for vegans. *May contain alcohol. May contain fish bones or shell.
For every triple-chocolate brownie sold, 0.20 plus VAT will be paid to Macmillan Cancer Support (paid to Macmillan Cancer Support Trading Limited a wholly owned subsidiary of Macmillan Cancer Support to which it gives all of its taxable profits) a registered charity in England & Wales (261017),
in Scotland (SC039907) and in the Isle of Man (604).
SP18964/171297

Full allergen information on the ingredients in the food we serve is available upon request please speak to a member of the team.
All weights are approximate prior to cooking. Scampi may contain one or more tails. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot
guarantee that any food item is completely free from traces of allergens. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Please ask your server before ordering if you are concerned about the presence of allergens in your
food. Full allergen information is also available at www.oldenglishinns.co.uk

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