Lunch Menu (11am - 3pm)

SANDWICHES & SUCH Fresh Soft Shell Crab Sandwich

Fresh soft shell crab, deep fried in seasoned flour, served on ciab-
All sandwiches & wraps served with seasoned fries and coleslaw atta bread with roasted red pepper remolaude sauce. 8.95

Soup & Salad Grilled Mahi-Mahi Basil Sandwich

Your choice of a cup of homemade soup or bisque and either Fresh pan grilled mahi topped with melted mozzarella cheese and
tossed mixed green or Parmesan Crisp Caesar salad. 8.95 basil, on ciabatta bread with tartar sauce. 8.95

Caesar Chicken Wrap Western Chicken Sandwich

Marinated grilled chicken strips wrapped in a flour tortilla with Pan grilled marinated chicken breast topped with honey bourbon
fresh romaine hearts, tomato, Parmesan cheese, and Caesar BBQ sauce and melted cheddar cheese on ciabatta bread with
dressing. 7.95 mayo. 7.95

Mediterranean Sandwich Oyster Sandwich

Marinated Greek style breast of chicken, feta cheese, roasted Served on ciabatta bread with lettuce, tomato, and roasted red
green pepper, onions, lettuce, tomatoes, and a cucumber sour pepper remolaude sauce. 8.95
cream yogurt sauce. 7.95 Fried Grouper Sandwich
Chicken and Hummus Pita Served on ciabatta bread with lettuce, tomato, & tartar sauce. 8.95
Hummus spread over toasted pita topped with marinated grilled Grilled Chicken Wrap
chicken breast strips, tomatoes, and cucumber yogurt sauce. 8.95 A flour tortilla wrap, marinated grilled chicken strips, red onions,
French Dip Sandwich lettuce, tomato, and honey mustard. 7.95
Sliced slow roasted prime rib with grilled onions and melted pro- Fajita Wrap
volone on a toasted baguette served with au jus. 8.95 Marinated steak or chicken, a flour tortilla wrap, grilled onions,
Crab Melt Sandwich bell pepper, pico de gallo, shredded cheese, lettuce, guacamole,
Lump crab meat, combined lime juice, mayo & mustard with and sour cream. 9.95
Swiss cheese, served on lightly buttered sour dough. 9.95
All burgers are served on ciabatta bread with lettuce, tomatoes,
Jumbo Lump Crab Cake Sandwich

Burgers
onions, pickle, and mayo or Thousand Island dressing.
Chef ’s special recipe of seasoned lump crab, fried, served on ciab-
atta bread with tartar sauce. 9.95 Grilled Cheeseburger
½ lb. marinated, seasoned ground beef with fries. 7.95
Grilled or Blackened Chicken Sandwich
Marinated chicken breast grilled or blackened with Cajun bayou Grilled Turkey Burger
spices served on ciabatta bread with mayo. 7.95 Fresh seasoned ground turkey with fries. 7.95
Veggie Burger Delight
Garden vegetable patty with fries. 6.95

ENTREES Sautéed mushrooms, onions, bacon or blue cheese, add 1.00

Southern Fried Oysters Fish and chips

Served with seasoned fries, coleslaw, and roasted red pepper Beer battered Pacific Cod, served with seasoned fries and
remolaude sauce. 9.95 coleslaw. 8.95
Jumbo Fried Shrimp Shrimp and Scallops Skewer
Served with seasoned fries and coleslaw. 9.95 Grilled marinated shrimp, sea scallops, and pineapple, glazed with
a lemon chardonnay sauce, served with house rice and vegetable
Lemon Pepper Cornmeal Tilapia du jour. 10.95
Served with seasoned fries and coleslaw. 8.95
Seafood Imperial
Stuffed Soft Shell Crab Fresh, delightful sea scallops, shrimp, crab claw fingers stuffed
Fresh soft shell crab stuffed with blue crab meat imperial served with lump crab imperial glazed with a lemon butter chardonnay
over rice and vegetable du jour. 9.95 sauce. 9.95
Stuffed Chicken Chesapeake Chicken Teriyaki
Pan seared breast of chicken stuffed with blue crab meat imperial, Pan seared breast of chicken glazed with sweet and sour
served with whipped potatoes and vegetable de jour, finished with teriyaki sauce topped with grilled pineapple over house rice
a béarnaise sauce. 9.95 & vegetable du jour. 8.95
Shrimp Scampi Chicken Parmesan
Sautéed shrimp, roasted red peppers, tomatoes, artichoke, shal- Pan seared Parmesan crusted breast of chicken with sweet
lots, and garlic wine butter sauce served over linguini. 10.95 basil marinara sauce over linguini pasta topped with fresh
Pasta Primavera Delight mozzarella cheese. 8.95
Mushrooms and assorted fresh garden vegetables in a white wine Pecan Chicken
garlic cream Alfredo sauce over penne pasta. 7.95 Encrusted breast of chicken with roasted pecans topped with a
With Chicken, add 4.00 With Shrimp, add 5.00 mushroom sauce over house whipped potatoes and
Orange Roughy vegetable du jour. 8.95
New Zealand mild white fresh fish broiled or blackened served Caribbean Jerk Chicken
with rice and vegetable du jour. 9.95 Pan seared breast of chicken with jerk seasoning, topped with
Flounder warm tropical salsa, finished in a lemon chardonnay sauce over
Lean flounder, white and delicate in flavor, broiled or blackened, whipped potatoes and vegetable du jour. 8.95
served with rice and vegetable du jour. 9.95 Tenderloin Scaloppini
Pan seared filet mignon tip with sautéed portabella mushrooms,
Atlantic Salmon
Rich, creamy, distinctive bittersweet flavor, grilled or diced tomatoes, onions, and bell pepper, in a port wine demi
cream sauce over house rice and vegetable du jour. 11.95
blackened, served with rice & vegetable du jour. 9.95
New York Strip (10 oz)
Fresh, Fluffy Crab Meat Omelets Mouth-watering, aged certified Angus cooked to order,
Omelets

Full of lump crabmeat, artichoke, and tomatoes, topped with topped with herb butter garlic and sautéed mushrooms served
crab bisque served with vegetable du jour. 9.95 with house whipped potatoes and vegetable du jour. 14.95

Fresh Seafood Omelets Delmonico (10 oz)

Shrimp, sea scallops, and crab meat, topped with seafood A splendid cut of meat richly marbled, cooked to your liking,
bisque and vegetable du jour. 9.95 topped with caramelized onion, served with house whipped pota-
toes and vegetable du jour. 14.95