Birmingham Lunch Menu 11-10
Birmingham Lunch Menu 11-10
Birmingham Lunch Menu 11-10
LARGE SALADS
Dressings: Basil Vinaigrette, Balsamic Vinaigrette, Tavern Vinaigrette, Whole Grain Mustard and Honey, Blue Cheese,
Miso, Sesame Ginger, Thousand Island, Poppyseed, Ranch, Fat-Free Ranch
New Grilled Chicken Spinach Salad
Tavern House Salad 8.50 New Thai Chicken Salad 10.95 12.95
Seasonal greens, tomatoes, Bermuda Seasonal greens, cabbages, sliced Baby spinach, grape tomatoes, bacon,
onions, mushrooms, bacon, chicken, julienne cucumbers, edamame, green apples, dried cranberries, spiced
blue cheese, Tavern vinaigrette cilantro, green onions, crisp wontons pecans, crumbled blue cheese and sliced
With chicken; Add 3.45 tossed with lime-cilantro dressing and egg tossed in Poppyseed dressing with
drizzled with Thai peanut dressing Wood-fire grilled chicken
Homemade Chicken Salad 9.75
Mandarin oranges, seasonal greens, Asian Tuna 13.95
grape tomatoes, carrots, √ Greek 8.50 Fresh center-cut Ahi tuna, seasonal
choice of dressing Seasonal greens, Feta, pepperoncini, red greens, carrots, snow peas, mixed
onions, Kalamata olives, Basil vinaigrette peppers, edamame and sesame
With Shrimp or Tenderloin: Add 5.45 seeds with Sesame Ginger Dressing
Chicken Mexican 10.95
Crisp flour tortilla shell, shredded lettuce, With Chicken: Add 3.45
Grilled Chicken 11.95
salsa, black olives, black beans, Teriyaki chicken, seasonal greens,
diced tomatoes, Monterey Jack onions, grape tomatoes, carrots,
and Cheddar cheeses, ranch dressing Tenderloin 13.95
almonds, choice of dressing
Filet mignon, lettuce, salsa, black olives,
tomatoes, grated cheeses, scallions, in a
Caesar crisp tortilla shell, ranch dressing Wedge of Iceberg 8.95
With Salmon or Fried Oysters: 13.50 One-half head of iceberg lettuce, blue
With Chicken: 11.50 cheese, crispy bacon, tomatoes
*Some menu items contain (or may contain) raw or under-cooked product. Consuming Raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food born illness. Bham Lunch 11/10
LUNCHEON ENTREES
New Fish and Chips 14.95 New Fresh Fish Tacos 13.95 Marinated Flank Steak 10.95
Ale-battered Cod, served with coleslaw, Blackened Tilapia with lettuce, Tavern Sweet garlic soy sauce, French fries and
French fries and tartar sauce sauce, guacamole, and salsa, served black beans
with black beans and rice Tenderloin Teriyaki 13.95
Maryland-Style Crab Cake 12.95
Jumbo lump crab cake, French fries, coleslaw, New Chicken Tacos 12.95 Filet mignon tips, stir-fried onions,
homemade tartar sauce Crispy chicken tenders with mango- carrots, snow peas,
jalapeno slaw and chipotle sauce, served red and green peppers, rice
Grilled Chicken Teriyaki 10.50 with black beans and rice
Marinated boneless chicken breast,
Chicken Colorado 10.50
stir-fried onions, carrots, snow peas, Tenderloin Tacos 14.95 Wood-fired grilled breast, crumbled
red and green peppers, rice Blackened Tenderloin tips, with lettuce, bacon, barbecue sauce, Monterey Jack
Tavern sauce, guacamole, and salsa, and Cheddar cheeses, scallions,
Filet Mignon (5 oz) 14.95 served with black beans and rice tomatoes, black beans, rice
French fries or garlic mashed potatoes
and seasonal sautéed vegetables Grouper Hemingway 13.95 Blackened Chicken Alfredo 9.95
Boneless chicken breasts blackened
Fresh filet of grouper sautéed with
Shrimp Scampi 12.95 and tossed with fettuccine,
white wine, lemon, tomatoes and capers
White wine butter sauce with oregano, broccoli, diced tomatoes
and served over angel hair pasta
parsley, garlic, tossed with angel hair pasta and homemade Alfredo sauce
Grilled Meatloaf 10.95
Prime Rib (8 oz) 13.95 Sautéed vegetables, garlic mashed
√ Spaghetti Squash and
French fries or garlic mashed potatoes potatoes, mushroom Madeira wine sauce Zucchini 12.95
Roasted spaghetti squash and fine
Fresh Salmon 11.95 Marinated Rainbow Trout 14.95 julienne zucchini, broccoli, cauliflower
Chive butter sauce, sautéed Sweet soy marinated fresh trout, with toasted pine nuts, basil and
vegetables, rice sautéed vegetables, rice Parmesan cheese in a plum tomato
sauce
Add an Appetizer Salad to any of the above Luncheon Entrée
Garden - 2.95 Caesar - 4.25 Tavern - 4.75 Wedge of Iceberg - 4.75 Spinach - 5.25
GOURMET BURGERS
Fresh Premium Certified Angus Beef® served with sesame seed or whole-wheat bun and your choice of French fries,
sweet potato fries, potato salad, pasta salad or coleslaw.
SANDWICHES
All sandwiches are served with a choice of French fries, sweet potato fries, potato salad, pasta salad or coleslaw.
Barbecue Chicken Grill 9.75 Braised Short Rib Sandwich 12.95 Prime Rib 11.95
Fresh chicken breast, spicy BBQ Melted Monterey Jack cheese, fresh arugula, A generous slice on a crusty
sauce, applewood-smoked bacon, sweet red onions, grilled country white bread French roll with au jus,
lettuce, tomato, onion, melted lettuce, tomato, onion,
Monterey Jack and Cheddar cheese BBQ Pork Sliders 8.95 horseradish sauce on request
Three slow roasted, hand pulled
Crab Cake 12.95
Blackened Salmon 11.50 pork sliders topped with coleslaw
Jumbo lump crab meat, homemade
Lettuce, tomato, Bermuda onion, Creole tartar sauce, shredded lettuce
aioli, sesame seed bun, coleslaw Chicken Bacon-Cheddar Grill 9.95 and tomato on a sesame seed bun
Fresh chicken breast, applewood-smoked
Chicken Club 9.95 bacon, lettuce, tomato, onion, melted Chicken Teriyaki Grill 8.75
Chicken, honey-cured ham, applewood- Cheddar and mayonnaise Lettuce, tomato, onion,
smoked bacon, Cheddar & Monterey Jack homemade mustard sauce
cheeses, lettuce, tomatoes, mayonnaise, Oven Roasted Turkey 9.95
multi-grain bread Roasted turkey breast, Flank Steak 9.95
sautéed mushrooms, melted Pepper Thin sliced marinated flank steak,
Jack cheese, lettuce, tomato, sautéed onions, Swiss, lettuce,
Chicken Salad Sandwich 8.95 homemade mustard sauce, French bread tomato, mayonnaise, French bread
Our signature chicken salad, lettuce,
Tuna Melt 7.95 √ Vegetarian
tomato, mayonnaise,
multi-grain bread White albacore tuna salad, Mozzarella,
sautéed onions, grilled rye
*Some menu items contain (or may contain) raw or under-cooked product. Consuming Raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food born illness. Bham Lunch 11/10
HOUSE MADE DESSERTS
Apple Cobbler 5.75 St. Barths World’s Smallest
Topped with caramel sauce and Sundae 3.25
Chocolate Torte 6.50
French vanilla ice cream* A miniature hot fudge sundae with
Rich and very moist French cake,
French vanilla ice cream* French vanilla ice cream* topped
Key Lime Pie 6.25 and chocolate sauce with walnuts. Made to satisfy that
Sweet and tart, butter sweet tooth without filling you up
graham cracker crust
Dessert Sampler 7.95
Apple Cobbler, Key Lime Pie,
Double–Decker Cheesecake 6.95
Banana Crepes 6.95 St. Barths Chocolate Torte
Chocolate and traditional cheesecake,
French crepes layered with Nutella
Crème Brulée 4.95 with raspberry and chocolate sauces
and Banana Ice Cream, fresh
A classic
banana, caramel & chocolate
sauces
*with Bassett’s ice cream since 1861
DESSERT DRINKS
Ice Cream Toasted Almond 6.25 Mudslide 6.25
Our French vanilla ice cream with dark Crème de Cacao, Kahlua, vodka, Baileys Irish Cream and our
Amaretto and vodka French vanilla ice cream
Single Double
Espresso
2.25 3.25
Cappuccino Classico Espresso and foamed milk
2.75 3.75
Tavern Cappuccino
Espresso with cream, cocoa, cinnamon and topped with real whipped cream 3.95
We pour premium brands: Cutty Sark, Jim Beam Bourbon, Gordon’s Gin, Skyy Vodka,
Cruzan Rum, Sauza Gold Tequila
MasterCard, Visa, Discover and American Express accepted. No personal checks, please.
All items are available for take-out.
Not all ingredients are listed on the menu. Please let your server know if you have any allergies.
Gluten-Free menu item selection is available.
*Some menu items contain (or may contain) raw or under-cooked product. Consuming Raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food born illness. Bham Lunch 11/10