Mechanical Properties of Fluids

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Some of the key concepts discussed are pressure, Pascal's law, density, viscosity, surface tension, and their relationships.

Pascal's law states that pressure exerted at any point on a liquid in a container is transmitted undiminished in all directions. Some applications mentioned are hydraulic brakes and lifts.

The viscous force directly depends on the area of the layer and the velocity gradient, and is proportional to the coefficient of viscosity according to Stokes' formula.

Mechanical Properties Of Fluids

Pressure: Average pressure (Pav ) is normal force (F) acting per unit area (A)

(Scalar quantity)

Pascals law : Pressure exerted at any point on a liquid in a container is transmitted


undiminished in all directions.
Applications of Pascal's law
Hydraulic brakes
Hydraulic lift

Effect of gravity on pressure P = Pa+ h g .

Here,

P Absolute pressure at any depth h of a liquid

Pa Atmospheric pressure

Density of the liquid

The liquid pressure at a point in a liquid depends upon the depth of the point below the
liquid surface. This is known as hydrostatic paradox.

Hydraulic system It works on Pascals Law, according to which, ratio of force


exerted to area will be same at all cross-sections.
Therefore, a large force is experienced in the larger cross-section if a smaller
force is applied in the smaller cross-section.

Stream-lined flow An orderly flow of liquid in which tangents at any point give the
direction of flow is called streamlined flow.
Equation of continuity av = Constant

Where,

a = Area of cross-section

v = Velocity of flow

Bernoullis theorem
Torricellis law Speed of efflux from an open tank is given by a formula
identical to that of a freely falling body.

Magnus effect When a ball is given a spin in a streamline of air molecules, it will follow
a curved path forming a convex towards the greater pressure side.

Viscosity The viscous force directly depends on the area of the layer and the velocity
gradient.

Where, refers to coefficient of viscosity

Stokes formula F = 6 r v,

Where,

r Radius of the ball

v Terminal velocity attained by the ball

Critical velocity Maximum velocity of flow up to which a liquid can have streamlined
flow in a tube

Where, R e is Reynoldss number

If R e < 1000, then the flow is streamline.


If R e > 2000, then the flow is turbulent.
If 1000<R e<2000, then the flow is unstable.

Surface tension : Surface tension is the force acting per unit length on either side of an
imaginary line on the water surface.

Surface tension decreases the surface area to minimum.


Surface energy : Change in surface energy is the product of surface tension and change
in surface area under constant temperature.

To increase the surface area of liquid, work is done against the force of surface
tension.

The work done is stored in a form of potential energy in liquid surface film.
Potential energy per unit area is called the surface energy of the surface film.

Angle of Contact

The angle between the tangent to the liquid surface at the point of contact and the solid
surface inside the liquid is called the angle of contact.
Case I

If Ssa < Ssl, then the angle of contact is obtuse and the molecules of the liquid are
strongly attracted to themselves and weakly attracted to those of the solid.
A lot of energy is used in creating the liquidsolid interface.
Case II

If Ssa > Ssl, then the angle of contact is acute and the molecules of the liquid are
strongly attached to those of the solid.
Not enough energy is required to create the liquidsolid interface.

Excess Pressure

For a curved surface in equilibrium, the concave side will have more pressure than the
convex side.

Excess pressure inside a liquid drop


Excess pressure inside a soap bubble

Capillary Rise

Effect of Impurities on Surface Tension of Liquid

When a liquid consists of soluble impurities, the surface tension of the liquid increases.
When a sparingly soluble impurity like phenol is dissolved in water, the surface tension
decreases.

Effect of Temperature on Surface Tension of Liquid

The surface tension of liquid decreases with increase in the temperature of the liquid.

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