Adulteration in Food Stuff and Its Harmful Effects
Adulteration in Food Stuff and Its Harmful Effects
Adulteration in Food Stuff and Its Harmful Effects
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Adulteration In Food Stuff And Its Harmful Effects
FOOD ARTICLE ADULTERANT HARMFUL EFFECTS
Bengal Gram dhal & Thoor Dhal Kesai dhal lahyrism cancer
Tea Used tea leaves processed and coloured Liver Disorder
Wheat and other food grains (Bajra) Ergot (a fungus containing poisonous substance) Poisonous
Sugar Chalk powder Stomach - Disorder
Black powder Papaya Seeds and light berrys Stomach, liver problems
Mustard powder Argemone seeds Epidemic dropsy & Glucoma
Edible oils Argemone oil Loss of eyesight, heart diseases, tumour
Sweets, Juices, Jam Non-permitted coaltar dye, (Metanil Yellow) Metanil yellow is toxic and carcinogenic
Pulses (Green peas and dhal) coaltar dye stomach pain, ulcer
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