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    Sotto Dinner Menu 6.7.17

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    Tierney Plumb
    This document appears to be a menu for a restaurant that features vegetables, seafood, meats, beers, cocktails, and wines. The menu includes appetizers of cauliflower, spring onions, asparagus, and carrots, along with seafood options like calamari salad, prawns, cockles, cod, and octopus. Meat options include beef brisket, pork belly, sausage, and lamb tartare. The menu also lists desserts, beers, wines, cocktails both classic and barrel-aged varieties.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Sotto Dinner Menu 6.7.17

    Uploaded by

    Tierney Plumb
    2K views1 page
    This document appears to be a menu for a restaurant that features vegetables, seafood, meats, beers, cocktails, and wines. The menu includes appetizers of cauliflower, spring onions, asparagus, and carrots, along with seafood options like calamari salad, prawns, cockles, cod, and octopus. Meat options include beef brisket, pork belly, sausage, and lamb tartare. The menu also lists desserts, beers, wines, cocktails both classic and barrel-aged varieties.

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    Sotto dinner

    Original Title

    Sotto Dinner Menu 6.7.17 (1)

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    This document appears to be a menu for a restaurant that features vegetables, seafood, meats, beers, cocktails, and wines. The menu includes appetizers of cauliflower, spring onions, asparagus, and carrots, along with seafood options like calamari salad, prawns, cockles, cod, and octopus. Meat options include beef brisket, pork belly, sausage, and lamb tartare. The menu also lists desserts, beers, wines, cocktails both classic and barrel-aged varieties.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    2K views1 page

    Sotto Dinner Menu 6.7.17

    Uploaded by

    Tierney Plumb
    This document appears to be a menu for a restaurant that features vegetables, seafood, meats, beers, cocktails, and wines. The menu includes appetizers of cauliflower, spring onions, asparagus, and carrots, along with seafood options like calamari salad, prawns, cockles, cod, and octopus. Meat options include beef brisket, pork belly, sausage, and lamb tartare. The menu also lists desserts, beers, wines, cocktails both classic and barrel-aged varieties.

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    © All Rights Reserved
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    VEGETABLES SEAFOOD BEER

    MUSTARD GLAZED CAULIFLOWER 8


    DILL, CRME FRACHE, CRISPY BREAD
    CHILLED CALAMARI SALAD 12
    RAPINI, POTATOES,
    draft 7
    GARLIC AND BASIL MARINATED TOMATOES PERONI
    CHARRED SPRING ONIONS 8 |
    ALMOND ROMESCO, XIMENEZ VINEGAR GRILLED HEAD ON PRAWNS 13
    HARISSA, LEMON JAILBREAK FEED THE MONKEY
    ASPARAGUS & RICOTTA BEIGNETS 10 |
    LEMON AIOLI, PECORINO WOOD OVEN COCKLES 10 RAR BOTTOM FEEDER
    SMOKED POTATO PURE, |
    ROASTED BABY CARROTS 8 PERSILLADE BUTTER, BREAD CRUMBS
    CARROT PURE, CUMIN SALT CALVERT WYE RYE
    BUTTERMILK FRIED COD 14 |
    EARTH N EATS SALAD 8 MARINATED FENNEL, RMOULADE
    LOCAL GREENS, RAMP VINAIGRETTE, SWEETWATER HASH SESSIONS
    GOAT FETA, CROUTONS GRILLED BABY OCTOPUS 14 |
    SQUID INK ADOBO, SAFFRON, CRESS
    UNION CRAFT BALT
    |
    MEATS bottle
    CHEESE BOARD 16 // 6 EA
    BEEF BRISKET 10 IDIAZABAL | SHEEP | SPAIN DOG FISH HEAD 7
    FINGERLING POTATO SALAD, PORTER BBQ GORGONZOLA | COW | ITALY
    FLESH & BLOOD
    QUADRELLO DI BUFALA | BUFFALO | ITALY
    ST. LOUIS RIBS 12 |
    MOLASSES HOT SAUCE, PICKLED CABBAGE
    CURED MEAT BOARD 19 // 7 EA BELLS 7
    PORK BELLY 10 SALAME TOSCANA | FRA MANI | CA |
    SUNCHOKE TOSTONES, CHIMICHURRI CULATELLO | CITTERIO | PA FLYING FISH EXIT 4 9
    NDUJA | LA QUERCIA | IA
    SAUSAGE SAMPLER 15 |
    LOGANS PORK, BEEF, AND MERGUEZ,
    OMMEGANG 9
    PICKLED CABBAGE, HOUSE MUSTARD

    LAMB TARTARE 12
    SWEETS |
    DOG FISH HEAD 12
    MINTED CIPOLLINI, CHILI LABNEH, GOAT CHEESE TART 8
    LAVASH CRACKER MACERATED BERRIES
    IMMORTALE
    |
    GRILLED FLAT IRON STEAK 14 CHOCOLATE GANACHE TART 8
    POTATOES PIMENTON, SPRING ONION VINAIGRETTE HONEY CRME FRACHE CRISPIN 7
    |
    3 STARS 7
    COCKTAILS BARREL-AGED COCKTAILS
    |

    BETTER ON VINYL 12
    TEMPLETON RYE, DOLIN BLANC,
    LUXARDO MARASCHINO, ABSINTHE RINSE
    OLD FASHIONED 16
    BOURBON, SIMPLE SYRUP,
    ORANGE BITTERS, ANGOSTURA BITTERS
    WINE BY THE GLASS
    SWEET SURPRISE 11
    MANHATTAN 17
    sparkling
    SAUZA BLANCO, SOUR CHERRY SYRUP, LIME
    RYE, SWEET VERMOUTH, ANGOSTURA BITTERS PROSECCO | | 10
    EMERALD CITY 13 CAVA BRUT ROS | | 10
    GREEN HAT GIN, SALTED BASIL SYRUP,
    BOULEVARDIER 16
    RYE, CAMPARI, SWEET VERMOUTH BLANC DE BLANC | F | 14
    LIME, CUCUMBER JUICE

    ONES AND TWOS 13 NEGRONI 16


    GIN, CAMPARI, SWEET VERMOUTH
    white
    GOSLINGS, PLANTATION, & DENIZEN RUM, PINOT GRIGIO | | 9
    VELVET FALERNUM, GREEN CHARTREUSE, LAST WORD 17
    PINEAPPLE JUICE, LIME
    SAUV BLANC | | 12
    GIN, LUXARDO MARASCHINO,
    GREEN CHARTREUSE, LIME JUICE
    RIESLING | | 10
    THE JOKER 13
    APEROL, APRICOT LIQUEUR, LEMON,
    CHARDONNAY | | 12
    VIEUX CARRE 17
    PEACH BITTERS, PROSECCO RYE, BRANDY, SWEET VERMOUTH, BENEDICTINE red
    THE BITTER TRUTH 12 EL PRESIDENTE 16 PINOT NOIR | | 16
    FERNET BRANCA, CLOOSTERBITTERS, WHITE RUM, DRY VERMOUTH
    LUXARDO MARASCHINO, LIME MONASTRELL | | 12
    ORANGE CURACAO, GRENADINE
    GREN/SYRAH | | 11
    CABERNET | | 12
    JEWEL 24 HIGH FASHION 28 ZINFANDEL | | 11
    HENDRICKS, CARPANO ANTICA, HIGHWEST BOURYE, CHARTREUSE VEP,
    CHARTREUSE VEP, ORANGE BITTERS BENEDICTINE, LEMON JUICE

    The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellsh may increase your risk of food borne illness.

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