Lesson Food Processing Pickling
Lesson Food Processing Pickling
Lesson Food Processing Pickling
I. Objectives:
At the end of the lesson, students will be able to:
A. Explain the basic concepts in food processing (pickling).
II. Subject Matter: Explaining the basic concepts in food processing (pickling).
Reference: https://www.ag.ndsu.edu/publications/food-nutrition/making-
pickled-products
Materials: chalk, video and visual aids.
V. Assignment