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Ingredients Recipe Quantity (EP) Cost Total Cost

This recipe is for a Caprese salad with a balsamic reduction. It serves 2 people and costs $1.42 per portion to make, with a total cost of $6.44. The ingredients include tomatoes, fresh mozzarella cheese, balsamic vinegar, honey, olive oil, salt, pepper and basil. The balsamic vinegar and honey are simmered to reduce and then drizzled over the assembled salad of tomatoes, mozzarella, basil and olive oil.

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Ryanne
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56 views

Ingredients Recipe Quantity (EP) Cost Total Cost

This recipe is for a Caprese salad with a balsamic reduction. It serves 2 people and costs $1.42 per portion to make, with a total cost of $6.44. The ingredients include tomatoes, fresh mozzarella cheese, balsamic vinegar, honey, olive oil, salt, pepper and basil. The balsamic vinegar and honey are simmered to reduce and then drizzled over the assembled salad of tomatoes, mozzarella, basil and olive oil.

Uploaded by

Ryanne
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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http://allrecipes.

com/recipe/228126/caprese-salad-with-balsamic-reduction/
Recipe: Caprese Salad
Number of Portions: 2 servings
Portion Size:
Cost per portion: $1.42
Selling Price: $10
Ingredients Recipe Quantity (EP) Cost Total Cost
APC/Uni EPC/Uni
Volume Weight Count t Yield % t
Balsamic Vinegar 1 cup 0.5 lb $1.86/lb 100% $1.86/lb $0.93
Honey cup 3.04 oz $0.12/oz 100% $0.12/oz $0.36
Large Tomatoes 1 lb 3 $1.80/lb 99% $1.82/lb $1.82
Fresh Mozzarella 16 oz 0.57 lb $2.99/lb 100% $2.99/lb $1.70
Salt tsp 0.042 oz $0.01/oz 100% $0.01/oz $0.042
Black Pepper tsp 0.042 oz $0.02/oz 100% $0.02/oz $0.084
Fresh Basil Leaves cup 0.61 oz $1.13/oz 56% $2.02/oz $1.23
Extra Virgin Olive $1.87/ $1.87/
Oil cup cup cup 100% cup $0.27

Total Cost: $6.44


Ingredients

1 cup balsamic vinegar


1/4 cup honey
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 large tomatoes, cut into 1/2-inch slices
1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices
1/2 cup fresh basil leaves
1/4 cup extra-virgin olive oil

Directions

1. Stir balsamic vinegar and honey together in a small saucepan and place over high heat.
Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3
cup, about 10 minutes. Set the balsamic reduction aside to cool.

2. Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter.
Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with
olive oil and the balsamic reduction.

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