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    Ingredients Recipe Quantity (EP) Cost Total Cost

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    Ryanne
    This recipe is for roasted red pepper, mozzarella and basil stuffed chicken. It serves 4 portions at a cost of $2.12 per portion. To make it, chicken breasts are butterflied and stuffed with layers of roasted red pepper, basil leaves and mozzarella cheese. The stuffed chicken is then baked and topped with more mozzarella and parmesan, before being broiled to brown the cheese.

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    Ingredients Recipe Quantity (EP) Cost Total Cost

    Uploaded by

    Ryanne
    24 views2 pages
    This recipe is for roasted red pepper, mozzarella and basil stuffed chicken. It serves 4 portions at a cost of $2.12 per portion. To make it, chicken breasts are butterflied and stuffed with layers of roasted red pepper, basil leaves and mozzarella cheese. The stuffed chicken is then baked and topped with more mozzarella and parmesan, before being broiled to brown the cheese.

    Original Description:

    Stuffed Chicken

    Original Title

    Stuffed Chicken

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    This recipe is for roasted red pepper, mozzarella and basil stuffed chicken. It serves 4 portions at a cost of $2.12 per portion. To make it, chicken breasts are butterflied and stuffed with layers of roasted red pepper, basil leaves and mozzarella cheese. The stuffed chicken is then baked and topped with more mozzarella and parmesan, before being broiled to brown the cheese.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    24 views2 pages

    Ingredients Recipe Quantity (EP) Cost Total Cost

    Uploaded by

    Ryanne
    This recipe is for roasted red pepper, mozzarella and basil stuffed chicken. It serves 4 portions at a cost of $2.12 per portion. To make it, chicken breasts are butterflied and stuffed with layers of roasted red pepper, basil leaves and mozzarella cheese. The stuffed chicken is then baked and topped with more mozzarella and parmesan, before being broiled to brown the cheese.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    http://www.barbellsandbellinis.com/2013/05/roasted-red-pepper-mozzarella-and-basil.

    html

    Recipe: Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

    Number of Portions: 4

    Portion Size:

    Cost per portion: $2.12


    Ingredients Recipe Quantity (EP) Cost Total Cost
    Yield
    Volume Weight Count APC/Unit % EPC/Unit

    Chicken breast, 4 pieces $0.70/pie 89% $0.62/piece $2.48


    boneless/skinless ce

    Fresh Mozzarella, 1 lb $1.65/lb 100% $1.65/lb $1.65


    slices

    red peppers 5 oz $0.14/oz 80% $0.18/oz $0.90

    Basil leaves 2.5 oz $0.54/oz 56% $0.96/oz $2.40

    Grated Parmesan 0.14 lb $4.51/lb 100% $4.51/lb $0.63

    Italian Seasoning 0.5 oz $0.71/oz 100% $0.71/oz $0.36

    Salt tt $0.02 tt 100% $0.02 tt $0.02

    Pepper tt $0.02 tt 100% $0.02 tt $0.02

    Total Cost: $8.46


    RECIPE:
    Preheat oven to 400 degrees.
    Grease a 9x12 casserole dish.
    Butterfly chicken breasts by
    slicing into the long side of the
    breast, stopping just about 1/4 of
    an inch from the opposite side.
    Lay chicken breast in casserole
    dish opened up. Sprinkle the
    exposed insides of the chicken
    breast with 1/2 of the Italian
    seasoning and salt and pepper.
    Stack the roasted red pepper,
    basil, and 1 slice of the
    mozzarella on the bottom side of
    the chicken. Fold the top flap of
    the chicken over, tucking in the
    mozzarella, basil and roasted red pepper as necessary. Sprinkle with the remaining Italian
    seasoning. Bake chicken for 30-40 minutes (until chicken is no longer pink). Pull chicken out of
    oven and turn the oven to a high broil. Top chicken with remaining mozzarella slices and sprinkle
    with Parmesan cheese. Broil until cheese is browned and bubbly, about 5 minutes.

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