Scribd Logo
Upload

Welcome to Scribd!

  • 96 views

    Ingredients Recipe Quantity (EP) Cost Total Cost Weight Count APC/Unit Yield % EPC/Unit

    Uploaded by

    Ryanne
    This document provides a recipe for eggplant parmesan that serves 10 portions. It lists the ingredients and quantities needed to make the dish, along with the cost per unit and total cost of each ingredient. The total cost to make the recipe is $28.64. The instructions indicate to bake breaded eggplant slices, layer them in a dish with tomato sauce and cheeses, then bake further until golden brown.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Ingredients Recipe Quantity (EP) Cost Total Cost Weight Count APC/Unit Yield % EPC/Unit

    Uploaded by

    Ryanne
    96 views2 pages
    This document provides a recipe for eggplant parmesan that serves 10 portions. It lists the ingredients and quantities needed to make the dish, along with the cost per unit and total cost of each ingredient. The total cost to make the recipe is $28.64. The instructions indicate to bake breaded eggplant slices, layer them in a dish with tomato sauce and cheeses, then bake further until golden brown.

    Original Description:

    Eggplant Parmesan

    Original Title

    Eggplant Parmesan

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document provides a recipe for eggplant parmesan that serves 10 portions. It lists the ingredients and quantities needed to make the dish, along with the cost per unit and total cost of each ingredient. The total cost to make the recipe is $28.64. The instructions indicate to bake breaded eggplant slices, layer them in a dish with tomato sauce and cheeses, then bake further until golden brown.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    96 views2 pages

    Ingredients Recipe Quantity (EP) Cost Total Cost Weight Count APC/Unit Yield % EPC/Unit

    Uploaded by

    Ryanne
    This document provides a recipe for eggplant parmesan that serves 10 portions. It lists the ingredients and quantities needed to make the dish, along with the cost per unit and total cost of each ingredient. The total cost to make the recipe is $28.64. The instructions indicate to bake breaded eggplant slices, layer them in a dish with tomato sauce and cheeses, then bake further until golden brown.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 2

    Recipe: Eggplant Parmesan

    Number of Portions: 10 servings


    Portion Size:
    Cost per portion: $2.86
    Ingredients Recipe Quantity (EP) Cost Total Cost
    Volume Weight Count APC/Unit Yield % EPC/Unit
    Eggplant 57 oz $0.09/oz 81% $0.11 $6.27
    Eggs 2 eggs $0.11/egg 100% $0.11/egg $0.22
    Italian seasoning 0.5 oz $0.71/oz 100% $0.71/oz $0.36
    Bread crumbs 32 oz $0.12/oz 100% $0.12/oz $3.84
    Mozzarella Cheese,
    shredded 16 oz $0.10/oz 100% $0.10/oz $1.60
    Parmesan Cheese,
    grated 0.28 lbs $4.51/lb 100% $4.51/lb $1.26
    Dried Basil 0.08 oz $1.13/oz 100% $1.13/oz $0.09
    HomeMAde Tomato
    Sauce 0.38 gal $39.47/gal 100% $39.47/gal $15.00
    Total Cost: $28.64
    RECIPE:

    1. Preheat oven to 350 degrees


    F (175 degrees C).
    2. Dip eggplant slices in egg,
    then in bread crumbs. Place in
    a single layer on a baking
    sheet. Bake in preheated oven
    for 5 minutes on each side.
    3. In a 9x13 inch baking dish
    spread spaghetti sauce to
    cover the bottom. Place a
    layer of eggplant slices in the
    sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining
    ingredients, ending with the cheeses. Sprinkle basil on top.
    4. Bake in preheated oven for 35 minutes, or until golden brown.

    You might also like