Hphe Vegetarian
Hphe Vegetarian
Hphe Vegetarian
For Vegetarians
High protein and/or high energy diet Eating to increase or maintain your
is useful when: weight
you are underweight Eat more often if you can’t eat a lot.
you are losing weight without trying Aim for 6 smaller meals rather than 3
you are unable to eat enough due big meals a day.
to poor appetite or nausea Keep your favourite foods in the
you have increased energy and cupboard or fridge.
protein requirements Keep ready-to-eat meals and snacks
handy for times when you don’t feel
High protein foods include: like preparing food (e.g. creamy
• Dairy/soy products and eggs tinned soups, frozen meals, yoghurt,
• Beans, legumes, nuts and seeds nuts, cheese, biscuits and dips).
• Protein supplements e.g. Drink fluids that provide energy such
Beneprotein as milk or alternatives, juice or soft
drink instead of tea, coffee or water.
High energy foods include: As you start to improve and your
• Salad dressings, oils activity level increases, you may need
• Soft drinks, sweets, ice cream Keep a record of your weight to check
Dietitian:_______________________
This is a consensus document from Dietitian/ Nutritionists from the Nutrition Education Materials Online, "NEMO", team
Disclaimer: http://www.health.qld.gov.au/masters/copyright.asp Reviewed: May 2017
Due for review: May 2019
Sometimes you may not feel like eating much, but to keep healthy it’s important to eat foods
from all of the food groups. Each day aim to eat the following:
This is a consensus document from Dietitian/ Nutritionists from the Nutrition Education Materials Online, "NEMO", team
Disclaimer: http://www.health.qld.gov.au/masters/copyright.asp
Reviewed: May 2017
Due for review: May 2019
Vegetables Suggestions for use
Vegetables - raw, cooked mashed, Add milk powder, Sustagen Neutral, milk
pureed or vegetable juice. and cream to mashed vegetables
Add margarine/butter/sour cream, sauces
Aim for 5 or more serves/day or grated cheese to vegetables
1 serve = ½ cup cooked vegetables Use mayonnaise and oil or cream-based
= 1 cup raw vegetables (salad) dressings on salads
= ½ cup sweet corn Add creams, milk powder, evaporated milk
= ½ medium potato or Sustagen neutral to vegetable soups
Dip vegetable sticks in hummus or other
creamy or legume/nut based dips
Fruit Suggestions for use
Fruit - raw, cooked, tinned, stewed, Use in milkshakes/ smoothies
mashed, pureed, dried fruit, fruit juice. Drink juice rather than water for extra
energy
Aim for 2 serves/day Add to custard, yoghurt, cream or ice-
1 serve = 1 piece medium-sized fruit cream
= 2 small pieces of fruit Use dried fruit as a snack
= 1 cup tinned/cooked fruit Dip fruit in peanut butter, cottage cheese
= 1½ tablespoons dried fruit sweetened with honey, or melted
= ½ cup (125mL) fruit juice chocolate
Extras Suggestions for use
Butter, margarine, avocado, nut butter, Use in milkshakes/ smoothies
cream, oils, tahini spread, coconut milk Add cream to drinks, desserts and cereals
and cream, mayonnaise. Use margarine, butter and oil in cooking
Add sour cream to vegetables
1 tablespoon or more per day Use cream sauces on pasta and
TIP: Butter, cream, mayonnaise and vegetables
coconut milk/cream are high in saturated Use margarine/butter on bread, biscuits,
fat and current recommendations are to rice and pasta
limit excessive amounts.
This is a consensus document from Dietitian/ Nutritionists from the Nutrition Education Materials Online, "NEMO", team
Disclaimer: http://www.health.qld.gov.au/masters/copyright.asp
Reviewed: May 2017
Due for review: May 2019
Sample meal plan
Breakfast
Enriched milk Weetbix with enriched milk and sprinkled Can add more
adds protein & with sugar margarine/butter if
sugar gives the toast is warm.
Toast spread with margarine/butter while
energy Peanut butter, jam
still hot plus peanut butter or jam / honey
and honey give
Coffee made on enriched milk more energy
Enriched milk
adds protein
Lunch
Extra protein and Lentil soup made on enriched milk and Mayonnaise,
energy from the served with sour cream avocado and cream
milk and cream cheese are tasty
Egg sandwich with mayonnaise and/or
sources of extra
avocado, spread with cream cheese
energy
Afternoon Tea
Iced coffee, Milo or flavoured milk made
with enriched milk
Dinner/Tea
Shepherds Pie (made with beans/lentils) Extra butter/
with extra margarine in the potato, topped margarine gives
with grated cheese extra energy while
Another easy but the cheese adds
Cauliflower and white sauce
tasty way to add protein
more energy Rice pudding/ ice-cream sprinkled with
Sustagen
A high protein finish
to your meal
Supper
Sustagen or hot chocolate made on milk
This is a consensus document from Dietitian/ Nutritionists from the Nutrition Education Materials Online, "NEMO", team
Disclaimer: http://www.health.qld.gov.au/masters/copyright.asp
Reviewed: May 2017
Due for review: May 2019
Quick snack suggestions for a poor Great sandwich filling suggestions
appetite
Egg with mayonnaise or curry
Milk and milk drinks Peanut butter (and jam/ honey)
Yoghurt, custard and ice-cream Hommus and salad
Fruche, Yogo, junket and other dairy Cheese with avocado, vegemite,
desserts tomato or chopped gherkins
Fresh or dried fruit, fruit juice Double slice of cheese with
Nuts, seeds avocado/ pickles/ sauce/ salad
Cheese with biscuits Baked beans and cheese
Peanut butter with biscuits or bread Mashed banana, cream cheese and
Cream soups honey
Leftovers – meals or desserts Cheese spread with lettuce & tomato
Hard boiled eggs Leftovers on toasted sandwich
Crumpets, muffins, pikelets or
scones with jam, honey, syrup,
butter and cream Pre-Prepared Meals
Dips made with cream cheese, There are many options for supermarket
beans or sour cream; commercial and home delivered pre-prepared meals,
dips, hommus including Meals on Wheels, Lite N Easy
Sandwiches and Single Serve Meals. These meals
Cakes and biscuits provide enough nutrition for one meal per
day only, so it is important to still have
two other nutritious meals plus snacks.
Your Dietitian can provide information on
home delivered meals available near you.
This is a consensus document from Dietitian/ Nutritionists from the Nutrition Education Materials Online, "NEMO", team
Disclaimer: http://www.health.qld.gov.au/masters/copyright.asp
Reviewed: May 2017
Due for review: May 2019
Nourishing drinks If you are lactose-intolerant, use a
Milk is a great base for nourishing drinks low-lactose milk such as Lactose-Free
as it is high in protein and energy. Full or Zymil (from supermarkets) or
cream milk is preferable to use as it Digestelac (from chemists), or use a
contains more energy than reduced fat fortified soy milk such as “So Good” in
milks. Fortified soy milk (e.g. So Good, the following recipes.
Vitasoy) is also suitable.
Chocolate milkshake (serves 1)
To make your milk higher in protein and 1 cup milk (or milk alternative)
energy, other ingredients may be added. 1 tablespoon milk powder (or protein
For example, add ice-cream, cream, powder)
flavoured powders (such as Milo and 1 tablespoon chocolate powder (Nesquik
Nesquik) and syrups (such as ice-cream or Milo) or chocolate flavouring or cocoa
toppings and honey) to your milk drink. 2 scoops ice cream (or soy alternative)