EAE7004 A EntrepreneurshipDistanceLearning2016 17

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Module Descriptor

Entrepreneurship (Distance Learning)

Module Code: EAE7004-A


Academic Year: 2016-17
Credit Rating: 10
School: School of Management

Subject Area: Entrepreneurship and Enterprise


FHEQ Level: FHEQ Level 7 (Masters)
Module Coordinator: Mr Shahid Rasul

Additional Tutors:

Pre-requisites:
Co-requisites:

Contact Hours
Type Hours
Tutorials 5
Directed Study 95

Availability Periods
Occurrence Location/Period
MAA Australian International School (AIS) / Semester 3 (June - Oct)
DIA Dubai Knowledge Village / Full Year (Sept - Aug)
DIA Dubai Knowledge Village / Semester 3 (June - Oct)
BDB University of Bradford / Semester 3 (June - Oct)
BDA University of Bradford / Semester 3 (June - Oct)

Module Aims
This module is designed to introduce you to the concept of entrepreneurship and to equip you with
the knowledge and skills to engage with the entrepreneurial process. The module will examine the
broader and narrower interpretations of entrepreneurship and contextualise it within the new venture
creation process. You will emerge from the course with a comprehensive understanding of the
importance of entrepreneurship to economies, the role of the entrepreneur and you will be able to test
these through feasibility analysis and develop business plans for new ventures.

Outline Syllabus
(1) EXPLORING ENTERPRISE, ENTREPRENEURSHIP & INNOVATION
Defining enterprise, entrepreneurship & innovation. Entrepreneurship in the economy. Different
perspectives in understanding entrepreneurship.
(2) UNDERSTANDING THE ROLE OF THE ENTREPRENEUR
Managerial versus entrepreneurial mindset. Approaches to studying entrepreneurs. Skills attitudes and
behaviours associated with entrepreneurs. Developing entrepreneurial skills.
(3) RECOGNISING OPPORTUNITIES
Creativity and innovation in entrepreneurship. Sources of opportunity & innovation. Techniques for
generating and evaluating new ideas. Distinguishing between ideas and opportunities.
(4) DEVELOPING, EVALUATING & SELECTING OPPORTUNITIES
Developing ideas into business opportunities. Industry and competitor analysis. Feasibility Analysis.
(5) CREATING A BUSINESS MODEL
Assessing the factors which influence the choice of business model. How to develop a business model.
Recognising potential flaws in a Business Model
(6) RESOURCING THE BUSINESS & GETTING STARTED
Resources in the entrepreneurial venture. Decisions required for a new venture. Developing a Team &
Networks to implement the opportunity
(7) DEVELOPING THE BUSINESS PLAN
Purpose of a business plan. Key components of a business plan. Evaluating and presenting a Business
Plan
(8) GROWTH & EXIT
Building and shaping an entrepreneurial architecture. Role of the entrepreneur in the growing venture.
Ingredients for success in a growing firm. Barriers to growth. Exit Strategy

Module Learning Outcomes


On successful completion of this module, students will be able to...
1 1.1. Critically discuss theoretical knowledge of entrepreneurship
1.2. Understand the approaches that inform entrepreneurial practice.
1.3. Demonstrate an Awareness of the challenges faced by entrepreneurs in implementing
innovations.

2 2.1. Demonstrate a critical appreciation and understanding of entrepreneurship, entrepreneurs, the


entrepreneurial mindset and the entrepreneurial process.
2.2. Distinguish between ideas and entrepreneurial opportunities.
2.3. Develop ideas into entrepreneurial business plans

3 3.1. Research and evaluate ideas.


3.2. Reflect on personal goals and assess personal skills and capabilities
3.3 Communicate ideas effectively in writing and orally.

Learning, Teaching and Assessment Strategy


To gain a firm understanding of the subject area and the key issues (as outlined in the syllabus)
students will be required to access and engage with a variety of online resources (selected readings,
video and audio resources) a designated set text and a module study book that sets out guided
reading, self-assessment exercises, case studies and links to additional resources. Module Learning
Outcomes 1.2, 2.2, 3.1. In addition, further practical skills are developed via 4 structured on-line
tutorial sessions in which students are able to engage in debate with their peers and their tutor about
important ideas and contemporary business problems, working to apply formal concepts to solving
business problems. Module Learning Outcomes 1.3, 3.3 Throughout the module the emphasis is very
much on interactivity and practical application of knowledge. You will be directed to appropriate
primary and secondary sources and you will be required to perform research, evaluation and reflection
exercises. You will also be set tasks to monitor your progress in addition to formal assessment.
Students have the opportunity to complete a series of online MCQ exercises for each module unit
studied. After completing the questions students receive instant feedback on their performance. In
addition to this there is the option of completing 2 formative tasks. These tasks involve answering a
question(s) on a key issue/theory relating to the module. Written feedback is provided by the module
tutor. This relates to module learning outcomes: 1.2, 1.3, 3.3

Mode of Assessment

Type Method Description Length Weighting

Summative Coursework Individual assignment - Business 0 hours 30%


planning assignment 1000 words

Summative Coursework Individual assignment - Case study 0 hours 70%


assignment 1500 words

Legacy Code (if applicable)


MAN4309M

Reading List
To view Reading List, please go to rebus:list.

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