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Bty306 Test 2

This document contains a test for a bioprocess engineering course with multiple choice questions about single cell protein (SCP) production and spirulina cultivation. The test has four sets of questions (Sets A through D) covering topics like: methods for SCP production and its advantages; drying methods for spirulina; using SCP to address malnutrition; characteristics and applications of actinomycetes and SCP; process parameters and designs for spirulina cultivation; and economic considerations of SCP production.

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Shahil Alam
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26 views1 page

Bty306 Test 2

This document contains a test for a bioprocess engineering course with multiple choice questions about single cell protein (SCP) production and spirulina cultivation. The test has four sets of questions (Sets A through D) covering topics like: methods for SCP production and its advantages; drying methods for spirulina; using SCP to address malnutrition; characteristics and applications of actinomycetes and SCP; process parameters and designs for spirulina cultivation; and economic considerations of SCP production.

Uploaded by

Shahil Alam
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
Download as docx, pdf, or txt
Download as docx, pdf, or txt
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Sharda University, U.P.

School of Engineering and Technology


Department of Biotechnology

B. Tech (BT) 5th Term


Bioprocess Engineering, BTY306
Test: 1 Date: 12&14 Sep. 2018
Time: 20 Min. Max. Marks: 10

Set A
1. Elaborate on the different methods for production of SCP and its advantages.
2. Discuss the methods that can be used for the drying of spirulina.
3. Single cell protein can overcome the problem of malnutrition. Write your views with
proper scientific evidence.
4. Briefly discuss about importance of actinomyceates.
5. Discuss the important characteristics of single cell protein.

Set B
1. Draw a process flow (upstream and downstream) diagram for the cultivation of
spirulina.
2. Explain the optimum process parameters for production of algal protein.
3. Write short note on nutritional characteristics of spirulina.
4. Discuss the importance of single cell protein.
5. Mention any two applications of actinomycetes proteins.

Set C
1. Discuss the production of algal protein and its advantages.
2. Describe single cell protein technology. What are parameters to be taken into
consideration to obtain the maximum nutritional value?
3. Design a process (upstream and downstream) for the cultivation of spirulina. Justify
the selection of each unit operation.
4. Discuss the methods that can be used for the drying of spirulina.
5. The cost of SCP depends on the fermentation medium used. Comment on it.

Set D
1. Mention the process parameters that affect the production of spirulina.
2. Discuss application of algal proteins.
3. Briefly explain the role of inoculum in SCP production.
4. Comment on the economic value of single cell protein.
5. Discuss the important characteristics of single cell protein.

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