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    Ufcd 4214 Teste

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    sonia
    The document is a restaurant/bar technical course worksheet covering listening, vocabulary, and writing exercises related to food service. [1] It includes exercises where students must circle true or false statements about customer orders, fill in the blanks in conversations, provide examples of different food types and ingredients for cocktails. [2] Students are also asked to match vocabulary words and their definitions related to food preparation, religious dietary restrictions, and more. [3] Finally, students must write a 10 line dialogue between a waiter and customer taking a food order.

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    Ufcd 4214 Teste

    Uploaded by

    sonia
    232 views4 pages
    The document is a restaurant/bar technical course worksheet covering listening, vocabulary, and writing exercises related to food service. [1] It includes exercises where students must circle true or false statements about customer orders, fill in the blanks in conversations, provide examples of different food types and ingredients for cocktails. [2] Students are also asked to match vocabulary words and their definitions related to food preparation, religious dietary restrictions, and more. [3] Finally, students must write a 10 line dialogue between a waiter and customer taking a food order.

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    Ufcd 4214 Teste

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    The document is a restaurant/bar technical course worksheet covering listening, vocabulary, and writing exercises related to food service. [1] It includes exercises where students must circle true or false statements about customer orders, fill in the blanks in conversations, provide examples of different food types and ingredients for cocktails. [2] Students are also asked to match vocabulary words and their definitions related to food preparation, religious dietary restrictions, and more. [3] Finally, students must write a 10 line dialogue between a waiter and customer taking a food order.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    232 views4 pages

    Ufcd 4214 Teste

    Uploaded by

    sonia
    The document is a restaurant/bar technical course worksheet covering listening, vocabulary, and writing exercises related to food service. [1] It includes exercises where students must circle true or false statements about customer orders, fill in the blanks in conversations, provide examples of different food types and ingredients for cocktails. [2] Students are also asked to match vocabulary words and their definitions related to food preparation, religious dietary restrictions, and more. [3] Finally, students must write a 10 line dialogue between a waiter and customer taking a food order.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 4

    Curso: Técnico de Restaurante/Bar Data: ____/ ____/ _______

    Disciplina: LEAR: UFCD 4214


    Nome: Classificação:
    Data: __________________________________________ Professor:

    Group I – Listening

    A. Circle True or False for these sentences.

    1.The customers want two tables. True False

    2. There are two customers eating together. True False

    3. The two customers order the same starter. True False

    4. Both customers order the Thai chicken for their main course. True False

    5. The customers order cold drinks. True False

    6. Both customers order a dessert. True False Páá giná3 – Técnico de Restaurante/Bar - 2ºano

    B. Complete the gaps with the words you will listen.

    1. A table _______________ two, please.

    2. Are you ready _______________ order?

    3. What would you _______________ for your starter?

    4. I’d _______________ French onion soup, please.

    5. What _______________ you like to drink?

    DP1.6/095/05
    Estrada de São Bernardo, nº137 - 3810-175 Aveiro  Capital Social 120.000 euros  Nº de Matrícula/NIPC 506 924 904 Mat. C.R.C. de Aveiro
    Telef. 234 483 470  Fax: 234 483 469  E-mail: [email protected]  Url: www.efta.edu.pt
    6. I’ll _______________ a fresh orange juice.

    Group II – Vocabulary

    A. Give 3 examples of each type of food.

    Fish Meat Vegetables Fruit Condiments/Seasonings Dairy Sweats/Desserts

    B. List the ingredients needed to make a Daiquiri.

    1. ____________________

    2. ____________________

    3. ____________________

    4. ____________________

    C. Match the words to their definitions.

    1. A party a) Food/drink that has been left to mature. Páá giná3 – Técnico de Restaurante/Bar - 2ºano
    2. Cutlery b) Food that is plain, not very tasty.
    3. Side dish/Garnish c) Very hard to chew.
    4. Halal d) Food cooked in a pan, usually in water.
    5. Tannin e) Dishes that Muslims can eat.
    6. Kosher f) Cut into thin, small stripes.
    7. Mushy g) Food with a semi-liquid texture.
    8. Ripe h) Food that is very soft.
    9. Crumbly i) Dishes that Jewish can eat.
    10. Boiled j) Group of people who arrange to eat together.
    11. Aged k) Food which has been lightly tossed in oil and coked over a high heat.
    12. Diced l) A wine ingredient that adds a slightly bitter taste.
    13. Sauteed m) Stored in the fridge.
    14. Shredded n) Food that is ready to eat.

    DP1.6/095/05
    Estrada de São Bernardo, nº137 - 3810-175 Aveiro  Capital Social 120.000 euros  Nº de Matrícula/NIPC 506 924 904 Mat. C.R.C. de Aveiro
    Telef. 234 483 470  Fax: 234 483 469  E-mail: [email protected]  Url: www.efta.edu.pt
    15. Chilled o) Knives, forks and spoons.
    16. Bland p) Food that has been chopped into small, square pieces.
    17. Tough q) A small portion of food that you eat with the main meal.
    18. Runny r) Food that breaks easily when you try to eat it.

    1.__ 2.__ 3.__ 4.__ 5.__ 6.__ 7.__ 8.__ 9.__ 10.__ 11.__ 12.__ 13.__ 14.__ 15.__ 16.__ 17.__
    18. __

    Group III – Writing

    Build a dialogue between a waiter/bartender and a customer that wants to make an order.
    Be creative! (Write 10 lines for each.)

    ___________________________________________________________________________

    ___________________________________________________________________________

    ___________________________________________________________________________

    ___________________________________________________________________________

    ___________________________________________________________________________

    ___________________________________________________________________________

    ___________________________________________________________________________

    ___________________________________________________________________________

    ___________________________________________________________________________

    Páá giná3 – Técnico de Restaurante/Bar - 2ºano


    ___________________________________________________________________________

    ___________________________________________________________________________

    ___________________________________________________________________________

    ___________________________________________________________________________

    ___________________________________________________________________________

    ___________________________________________________________________________

    ___________________________________________________________________________

    ___________________________________________________________________________

    DP1.6/095/05
    Estrada de São Bernardo, nº137 - 3810-175 Aveiro  Capital Social 120.000 euros  Nº de Matrícula/NIPC 506 924 904 Mat. C.R.C. de Aveiro
    Telef. 234 483 470  Fax: 234 483 469  E-mail: [email protected]  Url: www.efta.edu.pt
    ___________________________________________________________________________

    ___________________________________________________________________________

    ___________________________________________________________________________

    Professora Joana Franco LEAR - 2017/2018

    Páá giná3 – Técnico de Restaurante/Bar - 2ºano

    DP1.6/095/05
    Estrada de São Bernardo, nº137 - 3810-175 Aveiro  Capital Social 120.000 euros  Nº de Matrícula/NIPC 506 924 904 Mat. C.R.C. de Aveiro
    Telef. 234 483 470  Fax: 234 483 469  E-mail: [email protected]  Url: www.efta.edu.pt

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