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    Pruszinske

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    Carly Pruszinske has experience in leadership, child care, customer service, programming, and food preparation. She has an Associate's degree from St. Cloud Technical and Community College and worked in several roles including line cook, substitute teacher, lifeguard, baker, and barista. Her skills include being an exceptional communicator, experienced leader and teacher, and being technologically literate and a quick learner.

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    Pruszinske

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    api-477639074
    53 views3 pages
    Carly Pruszinske has experience in leadership, child care, customer service, programming, and food preparation. She has an Associate's degree from St. Cloud Technical and Community College and worked in several roles including line cook, substitute teacher, lifeguard, baker, and barista. Her skills include being an exceptional communicator, experienced leader and teacher, and being technologically literate and a quick learner.

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    Carly Pruszinske has experience in leadership, child care, customer service, programming, and food preparation. She has an Associate's degree from St. Cloud Technical and Community College and worked in several roles including line cook, substitute teacher, lifeguard, baker, and barista. Her skills include being an exceptional communicator, experienced leader and teacher, and being technologically literate and a quick learner.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    53 views3 pages

    Pruszinske

    Uploaded by

    api-477639074
    Carly Pruszinske has experience in leadership, child care, customer service, programming, and food preparation. She has an Associate's degree from St. Cloud Technical and Community College and worked in several roles including line cook, substitute teacher, lifeguard, baker, and barista. Her skills include being an exceptional communicator, experienced leader and teacher, and being technologically literate and a quick learner.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    CARLY PRUSZINSKE

    324 N 15th Ave E, Duluth, MN 55812


    [email protected]

    PROFILE A focused and hard-working person with experience in leadership, child care,
    customer service, programming, and food prep.

    EDUCATION Associate Degree in Arts from St. Cloud Technical and Community College
    High School Diploma from Becker High School

    SKILLS Exceptional Communicator Experienced Leader and Teacher

    Technologically Literate Quick Learner Self Motivated

    EXPERIENCE Burrito Union, Line Cook


    Supervisor: Daniel Fuhs - 218.590.2730
    August 2018 - current
    Responsibilities include:
    • preparing vegetables, meats, and sauces for use by other cooks
    • preparing meal tickets to order quickly and accurately
    • communicating with wait staff and other kitchen staff about stock,
    orders, and other important issues in the kitchen
    • maintaining overall cleanliness of kitchen and restaurant
    Becker Independent School District, Substitute Special Ed Paraprofessional
    Supervisor: Erika Snook - [email protected]
    May 2017 - current
    Responsibilities include:
    • providing students with extra assistance on assignments
    • appropriately handling behavior issues with students
    • guiding students through the daily schedule
    • fostering good communication habits in students and assisting in
    building soft skills
    Becker Independent School District, Substitute Teaching Paraprofessional
    Supervisor: Dale Christensen - [email protected]
    May 2017 - current
    Responsibilities include:
    • delivering lessons in phonics and linguistics to students struggling
    to read
    • ensuring students are using effective reading techniques
    • identifying and resolving students’ ineffective reading techniques

    324 N 15th Ave E, Duluth, MN 55812


    763.639.7868 • [email protected]
    • fostering good communication habits in students and assisting in
    building soft skills
    University of Minnesota, Multimedia Hub Consultant
    Supervisor: Mary Olson-Reed - 218.590.5876
    December 2017 - current
    Responsibilities include:
    • checking out multimedia equipment to students and faculty
    • taking inventory and providing maintenance to equipment
    • teaching students and faculty how to use equipment
    • teaching students and faculty how to use media software
    • occasionally running seminars on media software
    • filming and editing projects for faculty members


    Trout Lake Camps, Cabin Leader


    Supervisor: Lauren Holm - 507.259.9165
    June - August 2017
    Responsibilities include:
    • ministering to and leading a cabin of 9-12 campers from the ages
    of 8-13
    • teaching weekly skills classes
    • leading nightly discussions
    • participating in camp activities alongside campers
    • ensuring campers are safe and having fun

    Great Harvest Bread Company, Baker


    Supervisor: Denae Hiltner - 320.493.1592
    August 2016 - May 2017
    Responsibilities include:
    • baking morning sweets (e.g. muffins, scones and cookies) from
    scratch
    • helping customers with a smile
    • prepping the next day’s batter mixes
    • making sandwiches to customer order

    Trout Lake Camps, Lifeguard


    Supervisor: Andrew Olson - 763.645.9422
    June - August 2016
    Responsibilities include:
    • watching the water to keep campers safe
    • teaching skills classes such as sailing, canoeing, and swimming
    • hauling down small boats and other recreational water craft
    • coordinating daily schedules with other lifeguards

    Barnes and Noble, Barista


    Supervisor: Kaley Forbord - 320.333.3727
    September 2015 - May 2016

    324 N 15th Ave E, Duluth, MN 55812


    763.639.7868 • [email protected]
    Responsibilities include:
    • preparing drinks and food items for customers
    • maintaining daily cleanliness of the cafe
    • completing electronic and cash transaction

    324 N 15th Ave E, Duluth, MN 55812


    763.639.7868 • [email protected]

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