Republic of The Philippines Department of Education Esperanza National High School Koronadal City Division Semi-Detailed Lesson Plan in Cookery Ncii
Republic of The Philippines Department of Education Esperanza National High School Koronadal City Division Semi-Detailed Lesson Plan in Cookery Ncii
Republic of The Philippines Department of Education Esperanza National High School Koronadal City Division Semi-Detailed Lesson Plan in Cookery Ncii
Department of Education
Esperanza National High School
Koronadal City Division
I. Objectives:
At the end of the class the student shall:
1. Discuss OHS
2. Enumerate the good OHS practice
3. Discuss Basic Food Microbiology
II. Subject Matter:
Topic: OHS Occupational Health and Safety
Code: TLE_HECK9-12ED-Ie-3
Reference: Module in cookery Manual/TG
Materials/ Resources: chalkboard, paper and pen
A. Preliminary Activities:
Prayer
Greetings
Review: seven simple ways to present food like a chef
Motivation: Who among you here have experience food poison?
B. Lesson Proper:
Analysis : What is food borne illness? Food borne infection? Food borne
intoxication