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    Vegan Cherry and Coconut Cake: The Recipes

    Uploaded by

    Wangari Lothaire Racheal
    This document provides a recipe for a vegan cherry and coconut cake. The cake recipe calls for ingredients like self-raising flour, caster sugar, baking powder, oil, water, and vanilla essence. The cake is baked at 160°C for 25-35 minutes. The decoration recipe includes ingredients like icing sugar, vegan butter, coconut essence and cherry pie filling. The cooled cake layers are piped with vegan butter icing and filled with cherry pie filling and coconut before assembling the final cake.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Vegan Cherry and Coconut Cake: The Recipes

    Uploaded by

    Wangari Lothaire Racheal
    37 views1 page
    This document provides a recipe for a vegan cherry and coconut cake. The cake recipe calls for ingredients like self-raising flour, caster sugar, baking powder, oil, water, and vanilla essence. The cake is baked at 160°C for 25-35 minutes. The decoration recipe includes ingredients like icing sugar, vegan butter, coconut essence and cherry pie filling. The cooled cake layers are piped with vegan butter icing and filled with cherry pie filling and coconut before assembling the final cake.

    Original Description:

    Baking recipes

    Original Title

    vegan cake

    Copyright

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    This document provides a recipe for a vegan cherry and coconut cake. The cake recipe calls for ingredients like self-raising flour, caster sugar, baking powder, oil, water, and vanilla essence. The cake is baked at 160°C for 25-35 minutes. The decoration recipe includes ingredients like icing sugar, vegan butter, coconut essence and cherry pie filling. The cooled cake layers are piped with vegan butter icing and filled with cherry pie filling and coconut before assembling the final cake.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    37 views1 page

    Vegan Cherry and Coconut Cake: The Recipes

    Uploaded by

    Wangari Lothaire Racheal
    This document provides a recipe for a vegan cherry and coconut cake. The cake recipe calls for ingredients like self-raising flour, caster sugar, baking powder, oil, water, and vanilla essence. The cake is baked at 160°C for 25-35 minutes. The decoration recipe includes ingredients like icing sugar, vegan butter, coconut essence and cherry pie filling. The cooled cake layers are piped with vegan butter icing and filled with cherry pie filling and coconut before assembling the final cake.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    The Recipes

    Vegan Cherry and


    Coconut Cake
    Ingredients:
    For the cake: For the decoration:
    550g self-raising flour 600g icing sugar
    400g caster sugar 300g vegan butter (or margarine)
    2 tsp baking powder 2tsp coconut essence
    200ml oil Desiccated coconut
    400ml cold water Cherry pie filling
    1 tbsp of flax seeds mixed with 2 tbsp of Toasted, flaked coconut
    water (left to combine for about 40 min-
    utes)
    1 tbsp vanilla essence

    Method:
    For the cake: For the decoration:
    Thoroughly mix all the ingredients While the cakes cools, beat together the
    together. icing sugar, vegan butter and coconut
    Place in 2 greased and lined 10-inch essence, adding a splash of water if the mix-
    cake tins. ture is a bit stiff.
    Bake in the oven at 160°C for 25-35 Once the cakes are cool, using a piping bag,
    minutes or until light olden brown. pipe half the vegan butter icing onto the first
    Leave to cool. cake.
    Evenly spread over the cherry pie filling.
    Sprinkle some desiccated coconut across the
    layer.
    Place the second layer of cake and repeat the
    piping.
    Sprinkle again with desiccated coconut.
    Finish with toasted, flaked coconut.

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