Care of A Client With Gastritis
Care of A Client With Gastritis
Care of A Client With Gastritis
What is Gastritis?
Gastritis is the inflammation of the gastric mucosa of the stomach. Is a common
gastrointestinal (GI) problem. In the United States, it accounts for approximately 1.8-2.1 million
visits to doctors' offices each year. It is especially common in people older than 60 years.
Structure and Functions of the stomach
The stomach is an elongated pouch-like structure lying just below the diaphragm, with
most of it to the left of the midline. It has three divisions: the fundus, the enlarged portion to the
left and above the entrance of the esophagus; the body, the central portion; and the pylorus, the
lower portions. Circular sphincter muscles that act as valves guard the opening of the stomach.
(The cardiac sphincter is at the esophageal opening, and the pyloric sphincter is at the junction of
the stomach and the duodenum, the first portion of the small intestine.) The cardiac sphincter
prevents stomach contents from reentering the esophagus except when vomiting occurs. The
stomach acts as a storehouse for food, receiving fairly large amounts of food, churning it, and
breaking it down further for mixing with digestive juices. Semiliquid food is released in small
amounts by the pyloric valve into the duodenum, the first part of the small intestine.
Gastric juices that contain digestive enzymes and hydrochloric acids are produced by
glands in the linings of the stomach. The enzymes in the gastric juice start the digestion of
protein foods, milk, and fats. Hydrochloric acid aids enzyme action. The mucous membrane
lining the stomach protects the stomach from being digested by the strong acid and digestive
enzymes.
Clinical manifestations
Dyspepsia, nausea, or vomiting, upper abdominal discomfort/pain, indigestion, feelings
of fullness in the upper abdomen, hematemesis, melena, or blood in the nasogastric aspirate (in
erosive gastritis). A client with chronic gastritis may show no symptom. Sometimes the client
may report anorexia, heartburn after eating, belching, sour taste in the mouth, intolerance for
spicy or fatty food, or slight pain that is relieved by food. A client with chronic gastritis may not
be able to absorb vitamin B12 due to diminished production of intrinsic factors by the parietal
cells of the stomach which can lead to pernicious anemia.
Diagnosis.
Many gastrointestinal symptoms are usually vague making the diagnosis of GI problems
quite difficult. In acute gastritis diagnosis is most often based on history of drug and alcohol
abuse, while in chronic gastritis diagnosis may be delayed or missed due to nonspecific
symptoms. A complete patient history and an adequate physical examination are necessary in
order to gather as much information as possible. Although the admitting physician routinely
complete the physical assessment of the client, a nursing assessment must be completed as well.
A detailed nursing interview is very important to elicit information which the client may consider
Nursing management
1. Pain R/T irritation of gastric mucosa
Planning: relief of discomfort by removing irritating factor or agent.
Implementation: the nurse should focus on teaching the client about causes of
gastritis& food that may aggravate the disease.
The nurse should help the client assess factor that increase symptoms such as stress or
fatigue.
Nursing care
Acute gastritis is self-limiting lasts few hours to a few days and complete healing of
gastric mucosa is expected. Decreased appetite and food intake persist for a few days after
symptoms subsides. Client need intravenous access, client is usually placed on NPO until
symptoms subsides. When client can take oral nourishment nonirritating diet is recommended. If
client is vomiting, dehydration can occur quickly, intravenous fluid need to be administered,
promote rest and administer parenteral antiemetic as prescribed. Observe client for signs of
hemorrhage and check vomitus for blood. Monitor vital signs very closely. Administer
medications as ordered to reduce gastric mucosal irritation and relief symptoms.
Prevention
Prophylaxis with acid-suppressive drugs such as intravenous H 2 blockers, proton pump
inhibitors, can reduce the incidence of acute stress gastritis. Early enteral feeding also can
decrease the incidence of bleeding.
a. “Do you have abdominal pain/discomfort after you eat or before you eat?”
b. “What do you do when you are stressed to help you relax?”
c. “Do you use laxatives, is so how often do you use them?”
d. “How often and how much food do you eat at a time.”
3. A client admitted with upper GI bleed has the following orders. Which order should the
nurse implement first?
4. The nurse is performing assessment on a client with acute erosive gastritis. Which of
these findings should the nurse anticipate?
a. Constipation.
b. Abdominal distention.
c. Hematemesis
d. Fever.
5. A client is admitted 3 hours ago with acute gastritis. Which of these are appropriate
nursing interventions by the nurse? (Select all that apply).
7. The nurse is performing an assessment on a client with acute gastritis who was admitted
to the hospital. Which assessment question would most specifically elicit information
regarding the intensity of the client’s pain?
a. “How long have you had this type of pain, what does your pain feel like?”
b. “Does anything thing make this pain better or worse? If so what is it?”
c. “Can you tell me what you have done for this pain?”
d. “If ‘0’ is not pain and ‘10’ is the worst pain of your life. What is your pain now?
8. The morning nurse is performing pre-procedure assessment for a client scheduled for
abdominal CT scan and barium studies. When the client stated, “I drank the contrast the
night nurse gave me 30 minutes ago.” Which is the most appropriate nursing
intervention?
a. Notify the CT scan lab that client need to have her test within the next 30 minutes.
b. Ask the client why she did not wait until after the CT scan is done to drink the
contrast.
c. Notify the physician about this immediately, and reschedule the CT scan for another
day.
d. Ask the client if she has shellfish and contrast allergies and monitor the client closely.
9. A client has undergone gastroscopy for H. pylori culture. The nurse should place highest
priority on which item as part of the client's care plan?
a. Monitoring the temperature every 4 hours.
b. Monitoring for recurrence of heartburn.
c. Giving warm gargles for a sore throat.
d. Assessing for the return of the gag reflex.