Scribd Logo
Upload

Welcome to Scribd!

  • 607 views

    Certificate of Analysis With Product Specifications: Power Bread Improver

    Uploaded by

    Yohanes Slamet Widodo
    The certificate of analysis summarizes the product specifications for a power bread improver. It contains less than 12% moisture and low levels of microorganisms. The product is a fungal amylase with strong hemicellulase activity designed to work synergistically with other ingredients. When used at 0.5% dosage, it produces dough with good elasticity, stability, volume, softness and prolongs shelf life. The product is packaged in 20kg packs and has a 12-month shelf life when stored cool and dry below 30°C.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Certificate of Analysis With Product Specifications: Power Bread Improver

    Uploaded by

    Yohanes Slamet Widodo
    607 views1 page
    The certificate of analysis summarizes the product specifications for a power bread improver. It contains less than 12% moisture and low levels of microorganisms. The product is a fungal amylase with strong hemicellulase activity designed to work synergistically with other ingredients. When used at 0.5% dosage, it produces dough with good elasticity, stability, volume, softness and prolongs shelf life. The product is packaged in 20kg packs and has a 12-month shelf life when stored cool and dry below 30°C.

    Original Title

    COA BREAD IMPROVER

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The certificate of analysis summarizes the product specifications for a power bread improver. It contains less than 12% moisture and low levels of microorganisms. The product is a fungal amylase with strong hemicellulase activity designed to work synergistically with other ingredients. When used at 0.5% dosage, it produces dough with good elasticity, stability, volume, softness and prolongs shelf life. The product is packaged in 20kg packs and has a 12-month shelf life when stored cool and dry below 30°C.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    607 views1 page

    Certificate of Analysis With Product Specifications: Power Bread Improver

    Uploaded by

    Yohanes Slamet Widodo
    The certificate of analysis summarizes the product specifications for a power bread improver. It contains less than 12% moisture and low levels of microorganisms. The product is a fungal amylase with strong hemicellulase activity designed to work synergistically with other ingredients. When used at 0.5% dosage, it produces dough with good elasticity, stability, volume, softness and prolongs shelf life. The product is packaged in 20kg packs and has a 12-month shelf life when stored cool and dry below 30°C.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    CERTIFICATE OF ANALYSIS WITH PRODUCT SPECIFICATIONS

    PRODUCT: POWER BREAD IMPROVER

    PRODUCT CODE:

    PRODUCT DESCRIPTION: Fungal-a-amylase with strong hemicellulase side-activity,


    Developed for optimum synergism with other ingredients.
    MICRO. ANALAYSIS:

    Test Item Test Method Unit Result


    Moisture AOAC (2005), 920.116 g/100g 11.71
    Total Plate Count FDA-BAM online, 20001 (Chapter 3) CFU/g 7.1 x 10²
    Coliform FDA-BAM online, 20001 (Chapter 4) CFU/g <10
    Eschrichia coli FDA-BAM online, 20001 (Chapter 4) CFU/g <10
    Staphylococcus aureus ISO 6888 -1 : 1999 CFU/g <10
    Salmonella spp. ISO 6579 : 2002 per 25g Not Detected
    Yeasts and Molds FDA-BAM online, 20001 (Chapter 18) CFU/g 1.9 x 10²

    DOSAGE: 0.5% depending on application .

    RESULTS:
     Produces dough’s with good elasticity
     Good stability
     Good volume
     Crumb Softness
     Crustiness
     Prolongs shelf life

    STORAGE: Cool and dry, below 30 º C.

    INGREDIENTS LIST: Specially selected range of enzymes, Gluten and


    Dextrose Anhydrous

    PACKING: 1ctn X 2pkts X 10kg = 20kg

    SHELF LIFE: 12 Months.


    THAILAND SINGAPORE
    159/1, MOO 17, SOI 5/1, 47 JALAN PEMINPIN, #04-03,
    BANGPLEE INDUSTRY ESTATE, SIN CHEONG BUILDING
    TEPARAK ROAD, K. AMPUR, BANG-SAO-THONG, SINGAPORE 577200
    SAMUT PRAKARN 10540, THAILAND.
    TEL: +662-315 2486 – 7
    TEL: 65-6256 1891
    FAX: +662-315 2485 FAX: 65-6353 8645
    E-mail: [email protected] E-mail: [email protected]

    All information is offered in good faith, without guarantee or obligation for the accuracy or sufficiency threrof, or the results obtained, and is
    accepted at the user’s risk. Nothing herein shall be construed as a recommendation for use which infringe valid patents or as extending a license
    under valid patents.

    VERSION 1415

    You might also like