Biocidal Potential of Three Plant Extracts On Rhizopus Stolonifer, Causal Organism of Irish Potato (Solanum Tuberosum L.) Tuber Rot
Biocidal Potential of Three Plant Extracts On Rhizopus Stolonifer, Causal Organism of Irish Potato (Solanum Tuberosum L.) Tuber Rot
Biocidal Potential of Three Plant Extracts On Rhizopus Stolonifer, Causal Organism of Irish Potato (Solanum Tuberosum L.) Tuber Rot
ISSN No:-2456-2165
II. RESULT
The effect of plant extracts on diametric growth of the inhibition percentage of 16.47% and 47.07% respectively.
pathogen after 24 hours is presented in table 1. Mancozeb The 100% concentration of C. limon peel (18.73%) had the
as well as the plant extracts inhibited the growth of R. lowest percentage inhibition among the plant extracts and
stolonifer by 66.23%. However it was significantly was statistically different (p<0.05) from 100%
different at (p<0.05) from the plant extracts. Among the concentration Z. officinale with a percentage inhibition of
extracts, 100% concentration of C. longa recorded a 58.96% after 3 days. The percentage inhibition of 100%
percentage inhibition of 44.97% and it was significantly concentration of Z. officinale (58.96%) was higher than and
different at (P<0.05) from 100% concentrations of C. limon statistically different (p<0.05) from other plant extracts but
peel and Z. officinale with percentage inhibition of 27.49% was lower and statistically different (p<0.05) from
and 38.67% respectively after 24 hours. Also, Mancozeb Mancozeb (73.31%) after 3 days.
had the highest percentage inhibition of the growth of R.
stolonifer with a percentage inhibition of 69.99 after 48 Table 2 shows disease development and severity
hours. However it was significantly different (p<0.05) from under each treatment method adopted after 5 weeks. The
the plant extracts. Among the extracts, 100% concentration rate of rot caused by Rhizopus stolonifer was reduced by
of C. longa recorded a percentage inhibition of 51.17% and the botanicals and mancozeb at each treatment method
it was significantly different (P<0.05) from 100% used. The 100% concentrations of Z. officinale gave the
concentrations of C. limon peel and Z. officinale with best rot reduction caused by R. stolonifer with severity
Table 3 shows the percentage weight loss in Irish potato tubers inoculated with R. stolonifer recorded weekly for 5 weeks.
The 75% concentration of C. limon peel recorded the highest percentage weight loss 9.65%, 12.73%, 16.39% for weeks 1, 2 and 3
respectively while inoculated control 19.12% and 25.44% had the highest percentage weight loss for week 4 and 5 respectively. C.
longa at 100% concentration had a percentage weight loss of 4.64%, 6.25%, 8.64%, 9.47% and 10.51% in week 1, 2, 3, 4 and 5
respectively. Mancozeb had a percentage weight loss of 6.4%, 8.5%, 12%, 13.03% and 13.93% in week 1, 2, 3, 4 and 5
respectively. There was no statistical difference (P≤0.05) in percentage weight loss in all treatments and all weeks.
Treatment
Week 1 Week 2 Week 3 Week 4 Week 5
Z. officinale _50 4.72±3.58 7.07±5.66 11.55±10.57 13.35±12.87 15.57±15.77
Z. officinale _75 2.08±0.43 3.08±0.43 4.84±0.51 5.33±0.59 5.87±0.62
Z. officinale _100 5.54±5.22 7.44±6.91 10.85±9.82 11.87±10.93 13.11±12.03
C. limon Peel _50 4.53±3.21 5.68±3.63 7.63±4.01 9.57±4.76 8.54±4.22
C. limon Peel _75 9.65±7.9 12.73±10.57 16.39±12.67 18.88±15.84 21.54±19.19
C. limon Peel _100 3.73±2.01 5.19±2.59 7.57±3.29 8.16±3.54 8.76±3.8
C. longa _50 6.02±4.06 7.91±5.13 11.71±8.13 17.39±16.39 24.58±27.48
C. longa _75 4.97±2.95 6.72±3.68 10.13±5.32 13.55±5.84 16.39±8.48
C. longa _100 4.64±3 6.25±3.75 8.64±4.9 9.47±5.38 10.51±5.94
Mancozeb 6.4±4.07 8.5±5.65 12±8.21 13.03±9.21 13.93±10.27
Inoculated control 4.04±0.59 6.02±0.5 10.05±3.26 19.12±17.66 25.44±28.07
Uninoculated control 5.41±5.17 7.44±6.64 11.22±8.83 12.6±9.68 13.63±10.64
P Value 0.8019 0.8428 0.9169 0.9063 0.8592
Significant Difference NO NO NO NO NO
Table 3:- Effects of Plant Extracts and Mancozeb on Weight of R. stolonifer Inoculated Tubers after 5 Weeks Incubation
III. DISCUSSION Popoola, 2007; Mohammed et. al., 2017). Tuber losses of
up to 25% has been attributed to this organism (Owunbiko
Rhizopus stolonifer is an important fungal pathogen and Mbanaso, 2005).
of Irish potato in Nigeria. It has been reported to cause
extensive rot of Irish potato tubers in storage (Clark and The inhibition of R. stolonifer by extracts of Z.
Hoy 1994; Onuegbu, 2002; Muhammed et al., 2004; officinale, C. longa and C. limon peel may be attributed to
Oyewale, 2006; Ameinyo and Ataga, 2006; Salami and the presence of antimicrobial substances, tannins,