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causes the needless loss of billions of fish, along with hundreds of thousands of sea turtles and

cetaceans.

The damage done by overfishing goes beyond the marine environment. Billions of people rely on fish for
protein, and fishing is the principal livelihood for millions of people around the world.

Many people who make a living catching, selling, and buying fish are working to improve how the world
manages and conserves ocean resources. WWF works with a cross-section of stakeholders to reform
fisheries management globally, focusing on sustainable practices that not only conserve ecosystems, but
also sustain livelihoods and ensure food security.

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HABITATS

Ocean Habitat

BROWSE PHOTOS & VIDEOS h

It's time to stop funding overfishing

Harmful fisheries subsidies fuel harmful fishing practices. Rather than subsidizing fishing activities that
hurt the ocean, communities, and the economy, governments have an opportunity to reroute funding
toward efforts that bring benefits to marine health and human well-being.

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CAUSES

Processing tuna in Ecuador© Antonio Busiello / WWF-US

OVERCAPACITY

Some 4 million fishing vessels of all sizes now ply the oceans, many with increasing capacity and
efficiencies to catch more fish. As pressure from fishing grows, the likelihood of damage to the structure
and function of the ocean ecosystem increases. Inadequate government capacity and cooperation to
manage, regulate, and control fisheries and fisheries trade, especially in developing nations and on the
high seas, are key factors contributing to the current problems in oceanic fisheries.
Preparing boats for salmon season

ILLEGAL FISHING

Systemic overfishing is only made worse by illegal catches and trade. In fact, some of the worst ocean
impacts are caused by pervasive illegal fishing, which is estimated at up to 30% of catch or more for
high-value species. Experts estimate illegal, unreported, and unregulated (IUU) fishing nets criminals up
to $36.4 billion each year. These illegal catches move through opaque supply chains due to a lack of
systems to track fish from catch to consumer—something called traceability—and import controls in
much of the sector.

SUBSIDIES

Overfishing, tuna

Subsidies, or support provided to the fishing industry to offset the costs of doing business, are another
key driver of overfishing. Subsidies can lead to overcapacity of fishing vessels and skewing of production
costs so that fishing operations continue when they would otherwise not make economic sense. Today’s
worldwide fishing fleet is estimated to be up to two-and-a-half times the capacity needed to catch what
we actually need. The United Nations 2030 Agenda for Sustainable Development has called for an end to
harmful subsidies.

IMPACTS

Pacific Bluefin Tuna© naturepl.com / Visuals Unlimited / WWF-Canon

DECLINING WILDLIFE

Decades of destructive fishing has resulted in the precipitous decline of key fish stocks such as bluefin
tuna and Grand Banks cod, as well as collateral impacts to other marine life. Hundreds of thousands of
marine mammals, seabirds, and sea turtles are captured each year, alongside tens of millions of sharks.
Many of these species are endangered and protected, while some such as the vaquita, Eastern Pacific
leatherback turtle, and Maui dolphin are on the brink of extinction.

DEGRADED ECOSYSTEMS

Overfishing can impact entire ecosystems. It can change the size of fish remaining, as well as how they
reproduce and the speed at which they mature. When too many fish are taken out of the ocean it
creates an imbalance that can erode the food web and lead to a loss of other important marine life,
including vulnerable species like sea turtles and corals.
DECREASING FOOD & ECONOMIC SECURITY

Demand for fish continues to increase around the world, and that means more businesses and jobs are
dependent on dwindling stocks. Fish ranks as one of the most highly traded food commodities and fuels
a $362 billion global industry. Millions of people in largely developing, coastal communities depend on
the fishing industry for their livelihood and half the world’s population relies on fish as a major source of
protein. When fish disappear, so do jobs and coastal economies. High demand for seafood continues to
drive overexploitation and environmental degradation, exacerbating this circular problem.

https://www.worldwildlife.org/threats/overfishing

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