I - Answer As Directed: Glucose Lactose Sucrose Fructose
I - Answer As Directed: Glucose Lactose Sucrose Fructose
I - Answer As Directed: Glucose Lactose Sucrose Fructose
: __________
I – Answer as Directed
1. What does your body do with extra glucose molecules it doesn’t use
right away?
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2. What is the difference between saturated and unsaturated fatty acids? Explain your answer.
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5. Define and differentiate glycosidic bond and peptide bond? Give example for each.
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10. Oleic acid ( C17 H 33COOH ) is a mono-unsaturated fatty acid with double bond at the 9th
carbon. Write the structure and the hydrogenation reaction.
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IV – Enumeration/Explanation/Reasoning
4. Which end of a fatty acid chain WOULD dissolve in water? Which WOULDN'T?
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5. What are the 4 main elements making up proteins? How many covalent bonds does
each of these elements form?
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6. What are the monomers of proteins called? How many are there? Name the 4 things
bonded to the center carbon of this monomer.
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7. What is the effect of temperature on protein shape? Give an application example of
this.__________________________________________________________________
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8. Explain protein denaturation and the factors affecting it then give examples.
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