Protect Against COVID-19: Clean Effectively

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Protect Against COVID-19

PREVENT THE SPREAD OF ILLNESS


CLEANING & DISINFECTING GUIDELINES

WASH HANDS
• When arriving to or leaving work
• Wash your hands often with soap and warm water for at least 20 seconds

EQUIPMENT
1. Clorox Bleach
(1:10, Clorox to water mix) Mix in a bucket or in spray bottles.
2. Industrial reusable cleaning gloves
Use these gloves to conserve the one-time use disposable gloves for patient
contact. Spray gloves down with Clorox mix after use.
3. Bandanna to wear around nose and mouth
To prevent touching of the nose and face while cleaning. To prevent droplets
from entering the nose or mouth.
4. Eye cover —­ cleaning goggles if available
To prevent droplets from entering the eyes
5. Pants and shirt worn for cleaning only
Take outfit for cleaning in a separate bag (Ziploc or grocery bag). Change into
outfit at work; this outfit should be worn only while cleaning.
6. Shoes for cleaning
Bring a pair of shoes to work to use while cleaning. Leave these shoes at
work, do not wear them home.

CLEAN EFFECTIVELY
If surfaces are dirty, clean them first: Use detergent or soap and water before
disinfecting

EFFECTIVE DISINFECTANT
Unscented household bleach
• To make a bleach solution, mix: 5 tablespoons (1/3 c.) bleach per gallon of
water OR 4 teaspoons bleach per quart of water
• Follow manufacturer’s instructions for application and proper ventilation.
Check to ensure the product is not past its expiration date. Never mix
household bleach with ammonia or any other cleanser. Unexpired
household bleach will be effective against coronaviruses when properly
diluted.
Other common EPA-registered household disinfectants
• Products with EPA-approved emerging viral pathogens claims are expected
to be effective against COVID-19 based on data for harder-to-kill viruses.
Follow the manufacturer’s instructions for all cleaning and disinfection
products (e.g., concentration, application method, and contact time, etc.).

For kitchen or food-contact surfaces, rinse with clean water after disinfecting.

HIGH-CONTACT AREAS
Focus cleaning on frequently touched surfaces:
• Toilet flush handles and bathroom • Kitchen faucets, sinks, and counters
faucets, sinks, and counters • Stove and microwave controls
• Light switches and plates • Remote controls
• Doorknobs • Tables and chairs
• Railings • Therapy equipment
• Computers and phones

POROUS SURFACES
For soft (porous) surfaces such as carpeted floor, rugs, and drapes, remove
visible contamination if present and clean with appropriate cleaners indicated
for use on these surfaces. After cleaning:
• Launder items as appropriate in accordance with the manufacturer’s
instructions. If possible, launder items using the warmest appropriate water
setting for the items and dry items completely OR ...
• Use products with the EPA-approved emerging viral pathogens claims
(examples at this link) that are suitable for porous surfaces.

CLOTHING AND LINENS


1. Keep soiled items separate from other laundry and handle them carefully
with gloves. Wash hands after handling.
2. Use laundry detergent (or bleach for white items) and wash on the hottest
setting available, on the longest cycle available.
3. Machine dry on hottest setting if possible.
4. Dirty laundry from an ill person can be washed with other people’s items.
5. Clean and disinfect clothes hampers according to guidance above for
surfaces. If possible, consider placing a bag liner that is either disposable
(can be thrown away) or can be laundered.

For more detailed information, see CDC’s “Preventing the Spread of Coronavirus Disease 2019 in Homes and Residential Communities” https://
www.cdc.gov/coronavirus/2019-ncov/hcp/guidance-prevent-spread.html

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