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    Ccaa Food Safety Management System Requirements For Candy Product Establishments

    Uploaded by

    Putri H
    This document outlines requirements for food safety management systems for candy product establishments. It covers topics such as management responsibility, Hazard Analysis and Critical Control Point (HACCP) principles, operational prerequisite programs, product requirements, packaging and labeling, and facility and equipment standards. The document references several national and industry food safety standards.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Ccaa Food Safety Management System Requirements For Candy Product Establishments

    Uploaded by

    Putri H
    40 views15 pages
    This document outlines requirements for food safety management systems for candy product establishments. It covers topics such as management responsibility, Hazard Analysis and Critical Control Point (HACCP) principles, operational prerequisite programs, product requirements, packaging and labeling, and facility and equipment standards. The document references several national and industry food safety standards.

    Original Description:

    Chinese equivalent to codex for candy industry

    Original Title

    ccaa Food safety management system Requirements for candy product establishments

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    This document outlines requirements for food safety management systems for candy product establishments. It covers topics such as management responsibility, Hazard Analysis and Critical Control Point (HACCP) principles, operational prerequisite programs, product requirements, packaging and labeling, and facility and equipment standards. The document references several national and industry food safety standards.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    40 views15 pages

    Ccaa Food Safety Management System Requirements For Candy Product Establishments

    Uploaded by

    Putri H
    This document outlines requirements for food safety management systems for candy product establishments. It covers topics such as management responsibility, Hazard Analysis and Critical Control Point (HACCP) principles, operational prerequisite programs, product requirements, packaging and labeling, and facility and equipment standards. The document references several national and industry food safety standards.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 15

    CCAA 0009-2014(CNCA/CTS 0014-2008A)

    Food safety management system—


    Requirements for candy product establishments

    2014 2014
    ............................................................................. II
    ..............................................................................III
    1 ........................................................................... 1
    2 ...................................................................1
    3 ......................................................................1
    4 .........................................................................2
    4.1 . ...............................................................2
    4.2 .........................................................2
    4.3 ...........................................................3
    5 .........................................................................3
    5.1 ...............................................................3
    5.2 .................................................................4
    6 .....................................................................5
    6.1 .........................................................................5
    6.2 .....................................................5
    6.3 ...............................................................5
    6.4 .............................................................5
    6.5 .........................................................5
    6.6 ...........................................................5
    6.7 .............................................................5
    6.8 ....................................................5
    6.9 ..................................6
    6.10 ............................................................6
    7 .............................................................................6
    8 ...................................................................7
    A( ) ..............................................8

    I
    GB/T 22000-2006
    GB/T22000

    CNCA/CTS 0014-2008
    CNCA/CTS 0014-2008
    CNCA/CTS 0014-2008
    ——
    ——
    ——
    4.3

    ——

    5.1

    ——
    ——

    II
    GB/T 22000

    III
    1

    HACCP

    GB/T22000

    GB/T22000

    GB 2760
    GB 8956
    GB 14881
    GB 17403
    GB/T 22000-2006

    3.1

    3.2

    3.3
    3.2
    - 1
    3.4

    3.5
    3.4
    3.6

    3.7

    3.8

    3.9

    3.10

    4.1

    4.2
    4.2.1 HACCP
    ;
    4.2.2
    4.2.3
    4.2.4 ;
    4.2.5

    4.2.6
    - 2
    4.3
    4.3.1
    4.3.1.1
    4.3.1.2

    4.3.1.3
    4.3.1.4

    4.3.1.5
    4.3.2
    4.3.2.1
    4.3.2.2

    4.3.2.3

    4.3.2.4
    4.3.2.5
    4.3.2.6

    5.1
    5.1.1
    5.1.1.1 GB14881 GB 8956
    GB 17403
    5.1.1.2
    30m

    5.1.1.3

    5.1.2

    - 3
    5.1.3
    GB 8956
    5.1.4
    5.1.4.1
    5.1.4.2

    5.1.4.3
    5.1.4.4
    5.1.4.5
    5.1.4.6
    5.1.4.7
    5.1.4.8
    5.1.4.9

    5.1.4.10
    5.1.4.11

    5.1.5
    5.1.5.1

    10 cm
    5.1.5.2

    5.1.5.3

    5.1.5.4

    5.2
    5.2.1
    5.2.2
    5.2.3
    5.2.4
    5.2.5
    - 4
    5.2.6

    6.1

    6.2
    6.2.1
    6.2.2

    6.2.3

    6.2.4

    6.3
    6.3.1
    GB 2760
    6.3.2
    6.3.3

    6.3.4

    6.4
    1.0mm

    6.5
    SO2 SO2
    6.6

    6.7
    pH

    6.8
    - 5
    6.9

    6.10
    6.10.1

    6.10.2
    6.10.2.1
    6.10.2.2
    6.10.3
    6.10.3.1 25
    60 65%
    6.10.3.2

    6.10.3.3
    6.10.3.4
    6.10.3.5
    6.10.4

    7.1
    7.2
    7.3

    7.4
    7.5

    7.6

    - 6
    8

    8.1

    8.2
    8.3

    - 7
    A

    2010 73

    HACCP
    GB 2760
    GB 2762
    GB 2763
    GB 5749
    GB 7718
    GB 8956
    GB 9678.1
    GB 9678.2
    GB 9687
    GB 9693
    GB 13104
    GB 14881
    GB 14884
    GB 14891.3
    GB 14930.1
    GB 14930.2
    GB 15204
    GB 16331 6
    GB 16332
    GB 17399
    GB 17403
    - 8
    GB 19299
    GB 19883
    GB/T 4789.24
    GB/T 5009.55
    GB/T 19343
    GB/T 10782
    GB/T 22428.4
    GB/T 23822
    GB/T 23823
    SB/T 10018
    SB/T 10019
    SB/T 10020
    SB/T 10021
    SB/T 10022
    SB/T 10023
    SB/T 10050
    SB/T 10051
    SB/T 10052
    SB/T 10053
    SB/T 10054
    SB/T 10055
    SB/T 10056
    SB/T 10057
    SB/T 10085
    SB/T 10086
    SB/T 10104
    SB/T 10195
    SB/T 10252
    SB/T 10346
    SB/T 10347
    SB/T 10402
    CCGF 122.2
    CCGF 122.1

    - 9

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