PROGRAMS

Bachelor of Science in Tourism Management (BSTM)

Curriculum Description
The BS Tourism Management program provides tourism education to students wanting to excel
in the tourism industry. It prepared students for leadership position in tourism planning and product
development, events planning, transportation services, travel and tour operations and other operational
and administrative roles.

Program Objectives
The primary goal of BSTM program is to produce competent, values driven and service-oriented
professionals by providing the required knowledge, skills and values that will enable them to become
globally competitive professionals. These capabilities will keep pace with the demands of local and global
travel, tourism and hospitality environment following policies, standards and guidelines set by the
industry.
Program Outcomes
Students should be able to:
1. Research, plan and conduct various guiding activities.
2. Plan, implement and monitor tours and sales activities.
3. Develop appropriate marketing programs arrange required travel services
4. Plan, organize, implement and evaluate MICE activities.
5. Plan, develop and evaluate tourism sites and attraction
 Republic of the Philippines
BATANGAS STATE UNIVERSITY
Pablo Borbon Main I, Batangas City, Philippines 4200
COLLEGE OF ACCOUNTANCY, BUSINESS, ECONOMICS AND
INTERNATIONAL HOSPITALITY MANAGEMENT
Tel. No. (043)980-0385 loc 1124; Email: [email protected]

CURRICULUM
Bachelor of Science in Tourism Management (BSTM)
Academic Year 2018 – 2019
Reference CMOs: CMO No. 62, s.2017, CMO 4, s.2018 and CMO 20, s. 2013

FIRST YEAR
FIRST SEMESTER
Course Hour/s Pre- Co-
Course Title Units
Code Lec Lab Requisite/s Requisite/s
TM 101 Global Culture and Tourism Geography 3 3 0
Quality Service Management in Tourism and
IHM 103
Hospitality 3 3 0
IHM 104 Philippine Culture and Tourism Geography 3 3 0
IHM 101 Macro Perspective in Tourism and Hospitality 3 3 0
Risk Management as Applied to Safety, Security
IHM 102
and Sanitation 3 3 0
HME 101 Housekeeping Operations – Lecture 2 2 0
HME 102 Housekeeping Operations – Laboratory 1 0 3 HME 101
NSTP 111 National Service Training Program 1 3 3 0
PE 101 Physical Fitness, Gymnastics and Aerobics 2 2 0
Total 23 22 3

FIRST YEAR
SECOND SEMESTER
Course Hour/s Pre- Co-
Course Title Units
Code Lec Lab Requisite/s Requisite/s
GEd 106 Purposive Communication 3 3 0
GEd 105 Reading in Philippine History 3 3 0
GEd 102 Mathematics in the Modern World 3 3 0
IHM 105 Micro Perspective of Tourism and Hospitality 3 3 0 IHM 101
TM 102 Tour and Travel Management 3 3 0
TME 101 Tour Guiding 3 3 0
HME 207 Front Office Operation – Lecture 2 2 0
HME 208 Front Office Operation – Laboratory 1 0 3 HME 207
NSTP 121 National Service Training Program 2 3 3 0 NSTP 111
PE 102 Rhythmic Activities 2 2 0 PE 101
Total 26 25 3

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 SECOND YEAR
FIRST SEMESTER
Course Hour/s Pre- Co-
Course Title Units
Code Lec Lab Requisite/s Requisite/s
GEd 109 Science, Technology, and Society 3 3 0
GEd 107 Ethics 3 3 0
TM 203 Sustainable Tourism 3 3 0 IHM 101
HME 205 Food & Beverage Service – Lecture 2 2 0

HME 206 Food & Beverage Service ; Laboratory

SECOND YEAR
SECOND SEMESTER
Course Hour/s Pre- Co-
Course Title Units
Code Lec Lab Requisite/s Requisite/s
GEd 101 Understanding the Self (GE) 3 3 0
TM 204 Tourism Policy Planning and Development 3 3 0 TM 203
THM 203 Introduction to MICE – Lecture 2 2 0
THM 204 Introduction to MICE – Laboratory 1 0 3 THM 203
THM 201 Foreign Language 1 3 3 0
IHM 206 Legal Aspects in Tourism and Hospitality 3 3 0
TME 102 Ecotourism Management 3 3 0 TM 203
Applied Business Tools and Technologies in
TM 205
Tourism – Lecture 2 2 0
Applied Business Tools and Technologies in
TM 206
Tourism – Laboratory 1 0 3 TM 205
PE 104 Team Sports 2 2 0 PE 101
Total 23 21 6

SECOND YEAR
MIDTERM
Course Hour/s Pre- Co-
Course Title Units
Code Lec Lab Requisite/s Requisite/s
Page 2 of 5
IHM 207 Practicum 1 (300 hours) 3 0 3

Total 3 3 0

THIRD YEAR
FIRST SEMESTER
Course Hour/s Pre- Co-
Course Title Units
Code Lec Lab Requisite/s Requisite/s
Multicultural Diversity in Workplace for
IHM 310
Tourism Professional 3 3 0
THM 202 Foreign Language 2 3 3 0 THM 201
Strategic Management in Tourism and
BME 302
Hospitality 3 3 0
IHM 308 Professional Development and Applied Ethics 3 3 0
IHM 309 Tourism and Hospitality Marketing 3 3 0
LITR 102 ASEAN Literature 3 3 0
Total 18 18 0

THIRD YEAR
SECOND SEMESTER
Course Hour/s Pre- Co-
Course Title Units
Code Lec Lab Requisite/s Requisite/s
Operations Management in Tourism and
BME 301
Hospitality Industry 3 3 0
TME 303 Tourism Information Management – Lecture 2 2 0
TME 304 Tourism Information Management – Laboratory 1 0 3 TME 303
GEd 104 The Contemporary World 3 3 0
GEd 103 Life and Works of Rizal 3 3 0
GEd 108 Art Appreciation 3 3 0
Research Methods Applied in Tourism
TM 307
Management 3 3 0
FILI 101 Kontekstwalisadong Komunikasyon sa Filipino 3 3 0
Total 21 20 3

FOURTH YEAR
FIRST SEMESTER
Course Hour/s Pre- Co-
Course Title Units
Code Lec Lab Requisite/s Requisite/s
IHM 311 Entrepreneurship in Tourism and Hospitality 3 3 0 IHM 309
TM 408 Thesis Writing in Tourism Management 3 3 0 TM 307
TM 409 Transportation Management 3 3 0
TME 404 Cruise Tourism 3 3 0
FILI 102 Filipino sa Iba’t-ibang Disiplina 3 3 0
Total 15 15 0

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 FOURTH YEAR
SECOND SEMESTER
Course Hour/s Pre- Co-
Course Title Units
Code Lec Lab Requisite/s Requisite/s
Regular
IHM 412 Practicum 2 (600 hours) 6 0 6
Standing
Total 6 0 6

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