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    OAP Accomplishment Report

    Uploaded by

    Judy Mae Lawas
    The document reports on the accomplishments of an 11-day training course on organic agriculture production. Key topics covered included raising organic chickens and vegetables as well as producing organic fertilizers, concoctions, and extracts. Trainees learned about housing and caring for organic chickens, establishing nurseries, planting and harvesting organic vegetables, composting methods, and processing various concoctions and extracts using organic materials and methods. The course utilized lectures, discussions, demonstrations and hands-on activities to provide the skills and knowledge needed for organic agriculture production.

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    OAP Accomplishment Report

    Uploaded by

    Judy Mae Lawas
    48 views18 pages
    The document reports on the accomplishments of an 11-day training course on organic agriculture production. Key topics covered included raising organic chickens and vegetables as well as producing organic fertilizers, concoctions, and extracts. Trainees learned about housing and caring for organic chickens, establishing nurseries, planting and harvesting organic vegetables, composting methods, and processing various concoctions and extracts using organic materials and methods. The course utilized lectures, discussions, demonstrations and hands-on activities to provide the skills and knowledge needed for organic agriculture production.

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    The document reports on the accomplishments of an 11-day training course on organic agriculture production. Key topics covered included raising organic chickens and vegetables as well as producing organic fertilizers, concoctions, and extracts. Trainees learned about housing and caring for organic chickens, establishing nurseries, planting and harvesting organic vegetables, composting methods, and processing various concoctions and extracts using organic materials and methods. The course utilized lectures, discussions, demonstrations and hands-on activities to provide the skills and knowledge needed for organic agriculture production.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    48 views18 pages

    OAP Accomplishment Report

    Uploaded by

    Judy Mae Lawas
    The document reports on the accomplishments of an 11-day training course on organic agriculture production. Key topics covered included raising organic chickens and vegetables as well as producing organic fertilizers, concoctions, and extracts. Trainees learned about housing and caring for organic chickens, establishing nurseries, planting and harvesting organic vegetables, composting methods, and processing various concoctions and extracts using organic materials and methods. The course utilized lectures, discussions, demonstrations and hands-on activities to provide the skills and knowledge needed for organic agriculture production.

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    © All Rights Reserved
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    ---------------------- Republic of the Philippines

    Technical Education and Skills Development Authority


    TESDA PROVINCIAL TRAINING CENTER-MALAPATAN
    Purok Sto.Nino, Brgy.Kihan, Malapatan, Sarangani Province

    ACCOMPLISHMENT REPORT FOR ORGANIC AGRICULTURE PRODUCTION


    NC II
    (NOVEMEBER 22, 2021, 2020- December 11, 2020)

    Course Description: The ORGANIC AGRICULTURE PRODUCTIONS NC II Qualification


    consists of competencies that a person must achieve to produce organic farm products such
    as chicken and vegetables including producing of organic supplements such as fertilizer,
    concoctions and extracts. It has two (2) elective competencies which are on raising organic
    hogs and raising organic small ruminants.

    DATE ACCOMPLISHMENT/S
    Day 1  Orientation of Trainees and Selection

    Day 2 - Day 3  Finalization of trainees attendance sheet


     Organized Class Groupings
     Introduced Overview/ Objectives of Organic
    Agriculture Production NC II
     Discussed Units of Competencies
    (Basic/Common/Core,) Outputs and Method
    of Assessment

    Basic Competencies
    Lecture/Discussion
     Participate in Workplace Communication
     Work in a team environment
     Practice career professionalism
     Practice occupational health and safety

    Common Competencies
    Lecture/Discussion
     Apply safety measure in farm operations
     Determine the area of safety measure
     Apply safety measure
     Use farm tools and equipment
     Perform estimation and calculations

    Common Competencies
     Develop and update industry knowledge
     Perform record keeping
     Production report
    Day 4 – Day - 5 Core Competencies
    RAISE ORGANIC CHICKEN
    Lecture/Discussion
    Select healthy stocks and suitable housing
     Types, breeds and strains of chicken.
     Characteristics of desirable and undesirable
    stains for organic chicken
     Culling Parameters
     Housing Equipment
    Core Competencies
    RAISE ORGANIC CHICKEN
    Lecture and Discussion
    Determine suitable chicken house requirements
     Characteristics of a suitable site
     Housing Designs and Housing
     Materials/equipment specifications
     Indoor/Outdoor space requirements local
    material for chicken house and ranging are
    Brooding facility.
    Feed Chicken
     Characteristics of feed material
     Preparation of feeds
     Advantages and disadvantages of different
    feeding management
     Practice 3Rs and 5S
    Core Competencies
    RAISE ORGANIC CHICKEN
    Lecture/Discussion
    Grow and Harvest Chicken
     Grow and harvest Chicken
     Layer Classification and egg classification
     Chicken waste Disposal
    Core Competencies
    RAISING ORGANIC CHICKEN
     Lecture/Discussion
     Oral Recitation
     Written Test

    Day 6 -Day 8 Core Competencies


    PRODUCE ORGANIC VEGETABLES
    Lecture/Demonstration
    Establish Nursery
     Germination Testing
     Seedbed preparation procedure
     Proper handling of seedlings and plants
     Potting media preparation and procedure
    Plant Seedlings
     Land preparation activities
     Procedure in applying beneficial micro-
    organisms
     Transplanting procedures
     Proper water management and procedures.
    Core Competencies
    Day 9 - Day 10 PRODUCE ORGANIC VEGETABLES
    Lecture/Discussion
    Perform Plant Care Activities and management
     Proper water management and procedures
     Organic method of preventing and controlling
    pest and diseases
     Principles of bio-dynamics
    Perform Harvest and Post-Harvest Activities
     Maturity indices
     Principles and guidance in post-harvest
    handling perishables
     Principles and guides in post-harvest handling
    perishables
     Proper handling of harvesting tools and
    materials
     Practices in post-harvest of vegetables
     Proper book keeping.
    Continuation Core Competencies
    PRODUCE ORGANIC VEGETABLES
     Lecture/Discussion
     Oral Questioning
     Demonstration
     Hands-on
    Day 11 Core Competencies
    PRODUCE ORGANIC FERTILIZER
    Prepare composting are and raw materials
     Characteristics of composting site
     Good drainage systems
     Leveling of the site
     Determine volume of production
     Design Layout based on composting method
     Preparing bed
     Types of raw materials
     Parts and functions of specific tools and farm
    implements use in manufacturing organic
    fertilizer
     Shred/cut materials
     Weighing
    Core Competencies
    PRODUCE ORGANIC FERTILIZER
    Compost and harvest fertilizer
     Composting Methods
    - Rapid composting
    - Double composting
    - Six month composting
    - Substratecomposting
     PNS guidelines on organic fertilizer
     Harvesting and storing of organic fertilizer
     Process compost fertilizer
    - Collection
    - Air drying
    - Sieving
    - Bagging labelling
    - Storing
     Record keeping
    Day 12 Continuation Core Competencies
    PRODUCE ORGANIC FERTILIZER
     Lecture
     Observation
     Demonstration
     Hands-on
    Day 13-14 Core Competencies
    PRODUCE ORGANIC CONCOCTIONS & EXTRACT
    Learning/Observation
    Prepare for the production of various concoctions and
    extracts
     Sanitization procedure
     Sterilization procedure
     Importance of cleanliness, sanitization and
    hygiene in producing concoction
     Practice 3Rs and 5S
    Core Competencies
    PRODUCE ORGANIC CONCOCTIONS & EXTRACT
    Process Concoctions and extracts
     Identification and collection of the Right Kind of
    Raw Materials in Producing Concoction
     Fermentation Procedure
     Preparation methods of different types of
    concoctions
    - Fermented fruit Juice (FFJ)
    - Fish Amino Acid (FAA)
    - Oriental Herbal Nutrient (OHN)
    - Natural calcium Phosphate (CALPHOS)
    - Indigenous Microorganisms (IMO)
    - Natural Enzymes Lactic Acid Bacteria
    Serum-LABS)
    - Fermented Plant Juice (FPJ)
    - Cucumber, Carrots, Celery (3C’s)
     Harvesting Procedures
    Core Competencies
    PRODUCE ORGANIC CONCOCTIONS & EXTRACT
    Package concoctions and extracts
     Types and uses/benefits of concoctions
    Sanitization Procedure
     Importance of proper labelling
     Importance of proper storage
     Record keeping

    Core Competencies
    PRODUCE ORGANIC CONCOCTIONS & EXTRACT
     Lecture
     Demonstration
     Hands-on
     Participation
     Workshop
    Day 15 Elective Competencies
    Raise Organic Hogs
    Lecture Video Presentation
     Choose/Select healthy domestic hogs
     Determine suitable hog house requirements
     Feed hogs
     Manage health and growth of hogs
     Finish hogs
    Elective Competencies
    Raise Organic Hogs
     Direct observation
     Oral questioning
     Interview
    Elective Competencies
    Raise Organic Small Ruminants (Goat)
     Choose/Select healthy breeders
     Determine suitable small ruminant cage (housing)
    requirements
     Install cage (housing) requirements
     Feed small ruminants
     Manage health, growth and breeding of small
    ruminants
     Harvest (Finish) ruminants
    Day 16  Conducted Institutional Assessment
     -Oral Interview/ Written Test
     Demonstration

    Prepared by: Noted by:

    JUDY MAE M. LAWAS MILO L. MAULAS II


    Trainer Vocational Instruction Supervisor

    Approved by:

    HERNANE T. FORRO
    Center Administrator

    ORIENTATION
    UC1 - RAISE ORGANIC CHICKEN
    UC - 2 PRODUCE ORGANIC VEGETABLE
    UC - 3 PRODUCE ORGANIC FERTILIZER
    UC – 4 PRODUCE ORGANIC CONCOCTION AND EXTRACT
    UC – 5 RAISE ORGANIC HOG
    UC – 6 RAISE ORGANIC SMALL RUMINANT

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