Peran Dunia Usaha dan Industri Pangan dalam Mendukung Ketersediaaan dan

Keterjangkauan Pangan Bergizi di Masyarakat

Adhi Lukman
Chairman of Indonesia’s Food and Beverage Industry Association (GAPMMI)

Webinar Bappenas:
Gizi untuk Pembangunan: Ketersediaaan dan Keterjangkauan Pangan untuk Percepatan
Perbaikan Gizi dalam Mendukung Target SDGs
13 December 2021
F&B Industry in a Glance
 Indonesia, an Archipelago Country
Share of
Food Expenditure/Capita
The 4th largest (GDP)
population. 270.20 -Food 49.22 %
millions with growth
rate 1.25% (Census BPS, -Processed food
Sept2020) 16.87% (2020, March)

Inflation 1.68%
16,056 islands
(YoY 2020)

The 2nd longest

Coastline 99,000 1.340 ethnic
KM
*https://countryeconomy.com/gdp/indonesia

GDP
GDP growth
1.1 Trillions USD
(2.07) %
(2020)
(YoY-2020)
Structure of Indonesian Population
53.81% of Millennial and Gen Z

• Less loyal
• New experience
• Literacy digital
 Indonesia’s Vision 2045 versus Current Situation
High Confidence in Food & Beverages Industry
VISION Processed food products:
• More variety
Predicted • More added value & Better Quality
319 millions population by 2045* • More Functional
CURRENT SITUATION (Q2-2021)
2020 2036 2045 • Household Consumption Growth from +5.96 % (Q2-
GDP per Capita USD 3.912 13.162 23.199 2021) to +1.08% (Q3-2021) - YoY
• HHC contribute 57.66 % to GDP (2020)

2017 2018 2019 2020 Q1-2021 Q2-2021 Q3-2021

Economic Growth 5.07 5.17 5.02 (2.07) (0.74) 7.07 3.51
Non-Oil Industry Sector Growth 4.84 4.77 4.34 (2.52) (0.71) 6.91 4.12
Food Industry Growth 9.23 7.91 7.78 1.58 2.45 2.95 3.49
Contribution Food Industry to Total GDP 6.14 6.25 6.42 6.85 6.80 6.66 6.74
Contribution to GDP Non-Oil Industry 34.30 35.50 36.40 38.29 37.98 38.42 35.20

The Food Industry plays an important role in

* Source: National Statistics Agency (BPS)
food security/availability and contributes to the economy
 Investment realization in Food Industry (BKPM)

DDI FDI
Million
Realization Billion Rp Project USD Project
2019 36,942 2,656 1,272 1,848
2020 28,160 6,437 1,596 3,922
Growth (%) (23.77) 25.41
Launching OSS 9th August 2021

DDI FDI Foreign investors are more optimistic

Million about the prospects for the food
Realization Billion Rp Project USD Project industry in Indonesia
Jan - Sept 2020 24,010 4,359 1,148 2,903
#4 #7
Jan - Sept 2021 20,428 3,553 2,018 1,628
#7 #4
Growth (%) (14.92) 75.88
 Permasalahan dan Tantangan Industri Pangan dalam
Mendukung Ketersediaaan dan Keterjangkauan Pangan Bergizi
 Updates Pandemic Covid-19 in Indonesia
Indonesia Manufacturing PMI

Based on data monitors, if Covid-19 cases increase, the demand for consumer goods will decrease.
This correlation shows that the game changer of economic growth is the handling of Covid-19.
So, collaboration among the stakeholders in combating Pandemic Covid-19 is the key success factor.
https://www.google.com/search?q=update+corona+indonesia&oq=update+&aqs=chrome.3.69i57j0i131i433i512j0i433i512j0i20i131i263i433i512j0i131i433j0i433i457i512j69i65j69i61.4656j0j4
&sourceid=chrome&ie=UTF-8
 5 Crises In The Midst of Economic Recovery during The Covid-19 Pandemic

Economic Commodity
Health Crisis Logistic Crisis Energy Crisis
Crisis Crisis

2020 2021
 Impact of Covid-19 to FB Industry

• Due to social distancing, WFH, the implementation of PSBB (limitation of

activity), Out of Home (OOH) Consumption is dramatically declining, less
Tourism, resulting job loss in Hotels, Cafes and Restaurants Industries
• Increased consumption of certain products category during WFH (milk,
spices, cooking oil, flour, biscuits, instant food and other nutritional
food)
• Disrupted supply chain for fresh food distribution,
• e-commerce usage is significantly increasing
• Expected sales drop due no festive celebration
• Food Safety as center of attention
• Changing consumers behavior: home cooking is making comeback;
healthy and organic eating is increasingly important
Courtesy to PWC Consumer Insight Survey
 Changes in Indonesian Consumer Behavior

Courtesy to PWC Consumer Insight Survey

 RTE Healthy Food Concern

This trend has been

accelerated by the COVID-
19 pandemic, where
consumers are increasingly
concerned about a healthy
diet

Trend Food Product

Development base on
Consumer’s perception

Source : W&S Indonesian Market Research

 SDGs Index
The 2019 – 2020 SDG Index (dari 162/166 Countries)
Country Rank Score
2019 2020 2019 2020 • Challenging: End Hunger & Malnutrition
Thailand 40 41 73.00 74.50 • Ultimate Goal → Achieving Food and Nutrition Security through
Vietnam 54 49 71.10 73.80 sustainable Agriculture
Malaysia 68 60 69.60 71.80 • Through Food system, reducing food loss dan food waste.
Singapore 66 93 69.60 67.00 • Post harvest technology & Food Industry plays a big role
Philippines 97 99 64.90 65.50 • Environment (Plastic waste → 3 R + Waste to Energy)
Indonesia 102 101 64.20 65.30

Pemangku Kepentingan adalah orang

perseorangan, masyarakat, akademisi,
organisasi profesi, dunia usaha, media
massa, organisasi masyarakat sipil,
perguruan tinggi, tokoh masyarakat,
tokoh agama, dan mitra pembangunan,
yang terkait dengan Percepatan
Penurunan Stunting.
Peraturan Presiden Republik Indonesia 72 /2027: PERCEPATAN PENURUNAN STUNTING
 Tantangan Ketersediaan dan Keterjangkauan
Harga
Bahan Baku bahan
Import baku
tinggi

➢ Kontribusi
Terbatasnya Bahan
Baku Lokal (Local Logistik Pemangku
Wisdom), terutama mahal kepentingan
sumber protein, -Pangan Konsumsi
vitamin dan mineral
RT/Siap Saji
-Pangan Olahan
Daya beli dan mindset Rendahnya Literasi
Pola Makan ➢ Kampanye Gizi
sebagian masyarakat (Hidup) Sehat dan
“asal murah”
Seimbang
Gizi seimbang
➢ PPP
Persepsi
“makanan
olahan”
penyebab
PTM
 Inovasi Industri Pangan dalam Mendukung
Ketersediaaan - Keterjangkauan Pangan Bergizi
 Government Direction : Healthy Indonesia Program

Healthy INDONESIA Program

Strengthening Health National Health

Healthy paradigm
Services
Program
Insurance
• Increased access to FKTP Program
Program (Puskesmas) • Benefit
• Mainstreaming health in • Optimization the referral • Insurance financing
the development system system - “gotong
• Promotive - Preventive • Quality improvement royong”
as a main pillar of health Application continuum of care • Quality control & cost
efforts approach control
• Community • Target: PBI & Non PBI
development health risk based intervention
• The role of safe and healthy
food consumption
• The role of Community &
Food industry in providing Max sugar consumption < 54 g,
healthy food Natrium < 2000 mg or Fat < 72 g per ✓ Eliminate
person per day can prevent NCD ✓ Reduce
✓ Enhance - fortification
INISIATIF UNTUK MENDUKUNG PENCEGAHAN OBESITAS
Mendukung tujuan pemerintah dalam mencegah obesitas di Indonesia melalui intervensi spesifik dan sensitif.

Workforce Nutrition Nutritious Adolescent Nutrition

Product

Jumlah Unique Users

1,645,831
2000000 1,366,941
1,153,869
1500000
749,112 868,550 944,321
1000000 587,162
253,169
500000 75,000
0

Olah raga daring Mengurangi kandungan Edukasi Kesehatan untuk remaja,

3x/minggu, webinar gula, garam, lemak (GGL) kolaborasi dengan Ruangguru dan FKM
kesehatan 1x/bulan, dalam produk (Healthier UI
pemantauan berat badan Choice)
INSPIRASI HIDUP SEHAT

Menginspirasi masyarakat Indonesia untuk hidup sehat

melalui produk-produk inovatif, edukasi dan kolaborasi.

Mengintegrasikan #BatasiGGL dalam strategi korporasi:

• Inovasi produk rendah GGL (gula, garam, lemak)
• Program kesehatan karyawan terintegrasi
• Kolaborasi lintas sektor

PRODUK-PRODUK RENDAH
GULA, GARAM, LEMAK
 PROGRAM GAYA HIDUP SEHAT UNTUK MENGATASI KENAIKAN ANGKA
OBESITAS DAN RISIKO PENYAKIT KARDIOVASKULAR PADA KARYAWAN
Holistic Healthy Lifestyle Challenge 2021
• Konseling Nutrisi
7 tantangan gaya hidup sehat selama 14 minggu untuk fisik,
pikiran, dan jiwa yang lebih seimbang #FindingABetterYou • Program konseling
gratis untuk karyawan
Count Your Steps
Challenge
Mental
Intellectual
Emotional
Wellness
Make It Count
Challenge
dengan obesitas
(Highest number of Challenge Challenge (Highest
step count) calories burned) • Webinar Nutrisi
Healthy at Home
Challenge
Save the
Environment
BASF Virtual
Run
Inspirational
Awards • Webinar untuk
(Most home-based
workouts)
Week (Fastest 5K run) (Inspirational
participants)
mempromosikan nutrisi
seimbang
• Tips dan Resep Sehat
Tepung
Tepung Isolate Soy Milk Powder Tepung Clarias
Protein Butter

Telur Gula Garam

 Biskuit Tinggi Milna Toddler
SUN Marie
Protein Biscuit

Target (usia) 1-5tahun 8 bulan – 5 tahun 1-5 tahun

Energi 242 Kal 208 Kal 271 Kal

Lemak 11 g 4,2 g 10,4 g
Protein 10 g 4,2 g 4,3 g
Karbohidrat 27 g 37,5 g 41,7 g
Total biskuit 1 serving size 2 x serving size 2 x serving size
4 biskuit ±8 biskuit ±7 biskuit
Dukungan Percepatan Perbaikan Gizi
 Role of Food Industry in the Value Chain

Agriculture/
Fisheries

AVAILABILITY AFFORDABILITY CONSUMPTION

More plentiful of nutritious to fulfill food and nutrition for food safety, nutrition & Health
food, more productive land use each individual (Reformulation), Tasty solution,
processing, storage, household
storage, food flows to meet
demand
 Food Industry ‘s Role

Food & Nutrition Security

Food Supply Chain (Goods & Services):

-Logistic
-Availability (including Raw Material for Food
Industry) Food Nutrition Policy:
Food Safety:
-Added Value Products (safe & nutritious) -Mapping Resources & Demand
-Affordable, assessable and aspirational food
-Safe food
-Large-scale fortification (wheat, cooking
production in accordance with government oil, salt) and other fortified foods, both -Spiritual & Physical Food Safety
regulations, including serving suggestions mandatory and voluntary -Non-discrimination
-Food reserve (national, local, disaster) -Law enforcement
-Provide food for special needs (MPASI, low
calorie, high fiber) with consistent macro and -Product innovation that supports
micronutrients. consumer nutrition
-Food Loss & Waste
-Sustainability.
 State of the World Vision 2030
The Global Goals for Sustainable development
Scaling Up Nutrition Model in Indonesia & SBN Indonesia Network
• Support accelerating nutrition improvement program – First 1000 Days of Life since2015
• SUN Network SK Deputy PMMK no 27/D.V/03/2021, 40 private sectors, 6 association in SBN Indonesia networks
Food Industry Contribution Across Value Chain

Affordability, Availability, Food Safety, Aspirational

 Food Industry Contribution for SDG’s
Food Noodles Industry is a part of the food system with the role to provide
affordable, safe and nutritious foods to support food and nutrition security

Responsible
Contribute in Food
Production and
and Nutrition
Consumption
Securities of the
Reduce food lost &
nation
Food waste Consumers
In the World
States’ Governments
Good
Nutrition & Manufacturing Environmental
Health Practise Sustainability
Responsible
Production

29
DUKUNGAN SBN INDONESIA

3 PRIORITAS UTAMA METODE PERCEPATAN

Intervensi Pencegahan

Fortifikasi Edukasi
Produk Luring

Makanan
Edukasi
Sehat untuk
Daring
Anak Muda

Nutrisi di 1000 HPK &

Tempat kerja Remaja
 Quadruple Helix : Percepatan Perbaikan Gizi

Policy Government

Adaptive/Agile

Innovative

Awareness/Culture Community

• Gerakan Nasional Sustainable program

• PPP
• Budaya Pola Makan Gizi Seimbang dan Hidup
Education
Sehat Healthy life
• Melalui Generasi Z & Milenial yang
mempunyai literasi digital lebih baik
Accommodative
Timeless
 Go Global

Thank you
Stay Safe & Healthy