Scribd Logo
Upload

Welcome to Scribd!

  • 49 views

    Chicken Pot Pie

    Uploaded by

    creme
    This recipe provides instructions for making a chicken pot pie with pan fried broccoli in 6 steps. The filling contains shredded chicken in a creamy sauce of carrots, onion, garlic, rosemary, thyme, chicken stock, flour, milk, cream cheese and parmesan cheese. The sauce is spooned into oven-safe pots and topped with puff pastry, then baked until golden. Pan fried broccoli is served on the side. The whole dish takes 70 minutes and serves 4 people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Chicken Pot Pie

    Uploaded by

    creme
    49 views2 pages
    This recipe provides instructions for making a chicken pot pie with pan fried broccoli in 6 steps. The filling contains shredded chicken in a creamy sauce of carrots, onion, garlic, rosemary, thyme, chicken stock, flour, milk, cream cheese and parmesan cheese. The sauce is spooned into oven-safe pots and topped with puff pastry, then baked until golden. Pan fried broccoli is served on the side. The whole dish takes 70 minutes and serves 4 people.

    Original Description:

    5

    Original Title

    Chicken-Pot-Pie

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This recipe provides instructions for making a chicken pot pie with pan fried broccoli in 6 steps. The filling contains shredded chicken in a creamy sauce of carrots, onion, garlic, rosemary, thyme, chicken stock, flour, milk, cream cheese and parmesan cheese. The sauce is spooned into oven-safe pots and topped with puff pastry, then baked until golden. Pan fried broccoli is served on the side. The whole dish takes 70 minutes and serves 4 people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    49 views2 pages

    Chicken Pot Pie

    Uploaded by

    creme
    This recipe provides instructions for making a chicken pot pie with pan fried broccoli in 6 steps. The filling contains shredded chicken in a creamy sauce of carrots, onion, garlic, rosemary, thyme, chicken stock, flour, milk, cream cheese and parmesan cheese. The sauce is spooned into oven-safe pots and topped with puff pastry, then baked until golden. Pan fried broccoli is served on the side. The whole dish takes 70 minutes and serves 4 people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    CHICKEN POT PIE

    WITH PAN FRIED BROCCOLI

    DIFFICULTY: Easy | SERVES: 4 | READY IN: 70 minutes

    

    It’s about time we had chicken pot pie on one of the weekly menus! With a luxuriously creamy filling
    and crispy pastry top, this pie is guaranteed to make you feel warm and cosy inside.

    1. COOK CHICKEN
    Preheat oven to 190ºC (375ºF) fan bake. Place a large
    piece of foil or baking paper on an oven tray. Place
    chicken on top, sprinkle on garlic powder and season
    with salt and pepper. Wrap up into a parcel and bake
    for 25 minutes, until chicken is cooked through.

    2. MAKE SAUCE
    Meanwhile, remove pastry from freezer to defrost.
    Dice carrots and onion. Crush garlic. Melt butter in a
    large non-stick pot on medium. Add carrot, onion,
    garlic, rosemary and thyme. Cook for about 5 minutes,
    until carrot is soft.

    3. Pour in 1/4 cup of stock. Simmer until reduced


    significantly, then stir in flour. Cook for 1 minute.
    Gradually stir in remaining stock, then add milk, cream
    cheese and 1/2 cup parmesan. Cook for a few
    minutes, until sauce has thickened. Season to taste
    with salt and pepper. Stir in peas. Remove from heat.

    4. ASSEMBLE PIES
    Shred cooked chicken and stir into sauce. Spoon into
    4 oven-safe pots (mixture should reach the top) and
    brush the edges of the pots with a little milk. Cut
    pastry into 4 pieces and drape over pots, pressing
    down the edges to seal. Brush pastry with a little milk
    and cut a small slice in the middle with a sharp knife.
    Sprinkle with remaining parmesan. Bake for 20-25
    CHICKEN PIE 1/4 cup plain flour (38g)
    minutes, until puffed and golden.
    1 1/2 cups milk (375ml) +
    500g boneless, skinless
    extra for brushing pastry 5. COOK BROCCOLI
    chicken thighs (1lb 2oz)
    125g lite cream cheese While pies are cooking, cut broccoli into florets (if
    1/2 tsp garlic powder
    (4.4oz) using fresh). When pies have 5-10 minutes left to
    2 frozen puff pastry cook, heat oil in a large frying pan on medium-high.
    2/3 cup finely grated
    sheets (300g / 10.6oz) Add broccoli. Season with salt and pepper and let sit
    parmesan, divided (60g)
    2 carrots for a couple of minutes. Stir, add water and cover with
    1 cup frozen peas (160g)
    1 brown onion a lid. Cook for 3-4 minutes, until tender.
    2 cloves garlic
    TO SERVE 6. SERVE
    2 Tbsp butter
    Serve pies (careful, they’re hot!) with broccoli.
    1 tsp dried rosemary 1 head broccoli (or 3-4
    1 tsp dried thyme cups frozen broccoli)
    1 cup chicken stock 1 Tbsp olive oil WINE MATCH: A Chardonnay.
    (250ml) 3 Tbsp water

    [email protected] | yourultimatemenu.com | Share #yourultimatemenu creations


    CHICKEN POT PIE RECIPE NOTES

    GLUTEN-FREE OPTION: Use gluten-free pastry, or top with mashed potato instead. Choose gluten-
    free chicken stock and plain gluten-free flour.

    INGREDIENT SWAPS / NOTES: You could use chicken breasts or bone-in chicken (i.e. drumsticks)
    instead of boneless thighs. Bone-in chicken would need to be cooked for longer (35-40 minutes) and
    quantity increased to 1kg / 2lb 3oz.

    EQUIPMENT TIP: If you don’t have small oven safe pots, you can bake this in 1 or 2 larger dishes.
    Increase cooking time by 5-10 minutes.

    STORING AND REHEATING: Store in pots in the fridge. Pies can be reheated in the oven (for crispy
    pastry) or in the microwave. Reheat broccoli in microwave.

    You might also like