Mapeh 7 Health Activity Sheet: Quarter 2 - MELC 6
Mapeh 7 Health Activity Sheet: Quarter 2 - MELC 6
Mapeh 7 Health Activity Sheet: Quarter 2 - MELC 6
MAPEH 7
Health Activity Sheet
Quarter 2 – MELC 6
Eating Disorders: Prevention and
Intervention
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Introductory Message
Welcome to MAPEH 7!
The Health Activity Sheet will help you facilitate the leaching-
learning activities specified in each Most Essential Learning Competency
(MELC) with minimal or no face-to-face encounter between you and learner.
This will be made available to the learners with the references/links to ease
the independent learning.
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Learning Activity Sheets (LAS) (For Health MOI LA)
After reading this learning activity sheet (LAS), you should be able to
discuss ways of preventing and controlling eating disorders.
Specifically, you are expected to:
1. explain the causes, prevention and intervention of eating disorders;
2. suggest ways to help others with symptoms of eating disorder;
3. value the importance of learning the different ways of preventing eating
disorders.
III. DIRECTIONS/INSTRUCTIONS
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We hope that through this material, you will experience meaningful
learning and gain deep understanding of the relevant competencies. You
can do it!
IV. EXERCISES/ACTIVITIES
Activity 1: Check Your Eating Behavior
Directions: Check ( / ) the number if the behavior relates to you and cross
( x ) if it does not. Copy and answer the table in your MAPEH activity
notebook.
1. Eats secretly in a room.
2. Feels out of control when eating.
3. Hides and stocks food to eat later in secret.
4. Feels relieved from stress or tension when eating.
5. Eats normally with others but over-eats when alone.
6. Never feels satisfied, no matter how much foods is often eaten.
7. Eats continuously throughout the day, with no planned mealtimes.
8. Usually eats a lot of food hurriedly.
9. Feels ashamed and disgusted after eating.
10. Eats a lot then induces vomiting after eating.
Question:
1. How many did you check?
If you have checked all or most of the items above, reflect on your eating
behavior. You might need to change your eating practice.
Eating disorders are significantly more likely to occur in people who have
parents or siblings who've had an eating disorder.
2. Other mental health disorders.
People with an eating disorder often have a history of an anxiety disorder,
depression or obsessive-compulsive disorder
3. Dieting and starvation.
Dieting is a risk factor for developing an eating disorder.
Starvation and weight loss may change the way the brain works, which may
perpetuate restrictive eating behaviors and make it difficult to return to normal eating
habits.
4. Social Pressure to be thin
5. Difficulty expressing feelings
6. History of being teased because of weight or size
7. Unhappiness with body
8. Lack of social and family support
9. Low self-confidence
10. Premature birth
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2: Eating Disorder Preventions
Here are some strategies to help you develop healthy-eating behaviors and healthy
attitudes towards self:
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Activity 2: Know Your Strategy
Directions: Inside the box are the strategies of preventing eating disorders.
Write under PSYCHOLOGICAL / MENTAL Column if the strategy
promotes healthy mind set and PHYSIOLOGICAL / PHYSICAL
Column if it improves bodily functions. Copy and write your answers
in your MAPEH activity notebook.
1. 6.
2. 7.
3. 8.
4. 9.
5. 10.
(Write as many as you can)
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Activity 4: Express Yourself
Directions: Write the important terms you learned about the Prevention
and Intervention of Eating Disorders in a spider web.
Prevention
and
1. Intervention 4.
2. of Eating 5.
3. 6.
Disorders
.
Disorder
I realized that
________________________________________________________________________
________________________________________________________________________
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Assessment
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V. GUIDE QUESTIONS
A Helping Hand
Directions: Write your answers in your MAPEH activity notebook.
What can you advise to your best friend with symptoms of eating
disorders?
ESSAY
Content - 5
Relevance of Ideas - 3
Organization - 2
10
Criteria Very Good Fair Poor
Brochures Making Good (8pts) (7pts) (5pts)
(10pts)
Shows originality,
own style and
point of view
Shows
craftsmanship
through clean,
neat, and carefully
constructed
output
Meets the general
expectations by
revealing the
activities lesson,
message, and
thought
Completes and
submits project on
time
Is helpful, shares
materials with
classmates and
respects the ideas
and insights of
group mates
Total Points
Equivalent Rating
6
VII. REFLECTION
For Your Information
Directions:
1. Create a brochure or information sheet about the different types of eating
disorders. Include in your brochure the following: Cause and Effect of
Eating Disorders, Prevention and How to Help People with Eating
Disorders.
2. Use long bond paper/ construction paper and arts materials.
3. You may write or print your brochure.
4. Fold your finished brochure and clip it in your MAPEH activity notebook.
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VIII. REFERENCE FOR LEARNERS
Books
Electronic References
https://www.template.net/editable/4980/organic-food-brochure
https://www.eatingdisorderhope.com/information/eating-disorder
https://www.psychiatry.org/patients-families/eating-disorders/patient-story
https://casapalmera.com/blog/8-ways-to-prevent-eating-disorders/
https://www.nationaleatingdisorders.org/blog/why-early-intervention-eating-
disorders- essential
https://nedc.com.au/assets/NEDC-Resources/NEDC-Resource-
Schools.pdfhttps://nedc.com.au/assets/NEDC-Resources/NEDC-Resource-
Schools.pdf
https://www.mayoclinic.org/diseases-conditions/eating-disorders/symptoms-
causes/syc-20353603
https://www.mayoclinic.org/diseases-conditions/eating-disorders/in-
depth/eating- disorder-treatment/art-20046234
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Assessment
1. P Activity No. 2 Know Your Strategy
2. P
Psychological / Mental Strategy
3. C 1. Choose to value more on your personality than
4. C your looks
2. Establish a good relationship with your family
5. C & friends
6. P 3. Be critical media viewer about body image.
Focus on what you can do not on how you
7. P look
8. P 4. Be courageous to express your feelings
Honestly
9. C 5. Meet more trusted friends
10. C Physiological / Physical Strategy
1. Have enough rest or sleep
11. T 2. Eat balanced variety of foods including fresh
12. C fruits & vegetables
3. Drink 8-10 glasses of water a day and do
13. T exercise daily
14. P 4. Avoid junk foods
5. Avoid skipping meals. Eat regularly timed
15. T meals
ANSWER KEY IX.