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    Restaurant Questionnaire

    Uploaded by

    girlie Valdez
    This survey questionnaire is being conducted by 3rd year BSBA students from ISPCS for their feasibility study on a proposed "Floating Buffet Restaurant" in Bangar, La Union. It asks respondents for their profile information and seeks to understand their dining preferences and willingness to avail of products and services from a floating buffet restaurant in the area. It asks questions about current dining satisfaction and frequency, as well as preferences around meal types, product offerings and pricing for the proposed floating restaurant.

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    Download as DOCX, PDF, TXT or read online from Scribd

    Restaurant Questionnaire

    Uploaded by

    girlie Valdez
    128 views2 pages
    This survey questionnaire is being conducted by 3rd year BSBA students from ISPCS for their feasibility study on a proposed "Floating Buffet Restaurant" in Bangar, La Union. It asks respondents for their profile information and seeks to understand their dining preferences and willingness to avail of products and services from a floating buffet restaurant in the area. It asks questions about current dining satisfaction and frequency, as well as preferences around meal types, product offerings and pricing for the proposed floating restaurant.

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    Original Title

    RESTAURANT_QUESTIONNAIRE

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    This survey questionnaire is being conducted by 3rd year BSBA students from ISPCS for their feasibility study on a proposed "Floating Buffet Restaurant" in Bangar, La Union. It asks respondents for their profile information and seeks to understand their dining preferences and willingness to avail of products and services from a floating buffet restaurant in the area. It asks questions about current dining satisfaction and frequency, as well as preferences around meal types, product offerings and pricing for the proposed floating restaurant.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    128 views2 pages

    Restaurant Questionnaire

    Uploaded by

    girlie Valdez
    This survey questionnaire is being conducted by 3rd year BSBA students from ISPCS for their feasibility study on a proposed "Floating Buffet Restaurant" in Bangar, La Union. It asks respondents for their profile information and seeks to understand their dining preferences and willingness to avail of products and services from a floating buffet restaurant in the area. It asks questions about current dining satisfaction and frequency, as well as preferences around meal types, product offerings and pricing for the proposed floating restaurant.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    SURVEY QUESTIONNAIRE

    TO THE RESPONDENTS:
    We are the 3rd year students of Bachelor of Science in Business Administration
    of Ilocos Sur Polytechnic State College. Presently, we are conducting a survey
    on our feasibility study entitled: “FLOATING BUFFET RESTAURANT”. In this
    regard, we would like to solicit your kind cooperation in answering all the items
    in this questionnaire sincerely and honestly. Rest assured that all responses
    will be treated with the utmost confidentiality and will only be used for the
    study.
    Thank you very much for your cooperation and God Bless!
    -The Proponents-
    PROFILE OF THE RESPONDENT
    Name (Optional):
    Age:
    Occupation:
    Source of Income:
    Address:

    Please check the appropriate box that corresponds to your answer.

    1. Do you avail of products and-or dine-in in a buffet restaurant?

    YES NO OTHERS

    2. How often do you avail of the products of restaurants in Bangar, La


    Union?

    Daily Weekly Monthly

    Twice a Year Annually

    Others (Please specify):

    3. Are you satisfied with the existing restaurant in Bangar, La Union?

    YES NO

    4. If we were to put up a floating buffet in Bangar, La Union will you be


    willing to avail its products and services?

    YES NO
    5. How often will you be willing to avail of its products and services?

    Daily Weekly

    Monthly Twice a Year

    Annually Others (Please specify):

    6. Given the varieties of products listed below which of the following would
    you be willing to avail?

    Breakfast Buffet (Served with fried rice/Omelette)

    Merienda (Calamares/ French Fries/ Saucy Spaghetti/ Pancit


    Deluxe/Creamy Carbonara

    Lunch Buffet (Buttered Garlic Shrimp/Baked Oysters/Sinigang


    na Salmon sa Miso/Buttered Salmon sa Gata/Lapu-Lapu
    Escabeche/Baked Scallops/Sinigang na Hipon/Spicy Grilled Squid

    Dinner Buffet (Buffalo Wings/Garlic Buttered Tuna/Grilled


    Tilapia/Spicy Garlic Crab/Grilled Bangus/Grilled Liempo

    Others (Please Specify):

    7. How much are you willing to spend in our floating buffet restaurant?

    A. Breakfast Buffet

    P 299.00 P 399.00 P 449.00

    B. Merienda

    P 139.00 P 149.00 P 159.00

    C. Lunch Buffet

    P 299.00 P 399.00 P 499.00

    D. Dinner Buffet

    P 299.00 P 349.00 P 399.00

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