DMMA COLLEGE OF SOUTHERN PHILIPPINES

(Formerly Davao Merchant Marine Academy)

P
Tigatto Road, Buhangin, Davao City, 8000
Philippines

BACHELOR OF SCIENCE IN TOURISM MANAGEMENT

Based on CMO #62, Series of 2017, Effective S.Y. 2020-2021
(DCSP- ACA - TM – 000)
Name: __
Student I.D Number: ___

FIRST YEAR – 1st Semester

COURSE No. PRE-REQUISITE DESCRIPTION LEC hrs. LAB hrs UNITS
GE1 Purposive Communication 3 3
GE2 Readings in Philippine History 3 3
GE3 Mathematics in the Modern World 3 3
THC1 Macro Perspective of Tourism and Hospitality 3 3
THC2 Risk Management as Applied to Safety, Security, & 3 3
Sanitation
TM1 Introduction to Tourism and Hospitality 2 2
Business (ASEAN Perspectives)
PE 1 Self-Testing Activities 2 2
NSTP1 Civic Welfare Training Services 3 (3)
JEEP1   Job Enabling English Proficiency Start 1 4 1
Total 24

FIRST YEAR – 2nd Semester

COURSE No. PRE-REQUISITE DESCRIPTION LEC hrs. LAB hrs UNITS
TPC1 Global Tourism, Geography & Culture 3 3
THC3 Tourism and Hospitality Service Quality Management 3 3
THC4 Philippine Tourism, Geography and Culture w/ Tour 3 3
THC5 THC1 Micro Perspective of Tourism and Hospitality 3 3
TPC2 Tour and Travel Management 3 1 3
TM2 Kitchen Essentials & Basic Food Preparation 3 1 3
BUS 1 Fundamentals of Accounting/Business and Management (For 3 3
non-ABM academic strand)
PE 2 PE 1 Fundamentals of Rhythmic Activities 2 2
NSTP2 NSTP1 Civic Welfare Training Services 3 (3)
JEEP 2 JEEP1 Job Enabling English Proficiency Start 2 4 1
Total 27

SECOND YEAR -1st Semester

COURSE No. PRE-REQUISITE DESCRIPTION LEC hrs. LABhrs UNITS
BUS 2 BUS1 Business Finance (For non-ABM academic strand) 3 3
BUS 3 Business Marketing (For non-ABM academic strand) 3 3
GE 4 Understanding the Self 3 3
GE ELEC1 Environmental Science 3 3
TPC3 Applied Bus Tools & Technologies (GDS) and Lab (TPC) 3 1 3
TPC4 Sustainable Tourism 3 3
TME 1 THC4 Philippine Gastronomical Tourism w/ Global Approach W/ Tour 3 1 3
PE 3 PE 1 Fundamentals of Games and Sports 2 2
JEEP3 Job Enabling English Proficiency Accelerate 1 4 1
Total 24

SECOND YEAR - 2nd Semester

COURSE No. PRE-REQUISITE DESCRIPTION LEC hrs. LAB hrs UNITS
GE 5 Science, Technology, & Society 3 3
GE 6 Ethics 3 3
TPC5 THC7 Tourism Policy Planning and Development 3 3
TPC6 THC7 Introduction to Meetings Incentives, Conferences and Events 3 1 3
Management (MICE)
TME2 Specialized Food and Beverage Service Operations 3 1 3
TPC7 Foreign Lnaguage1’(TPC) 3 3
PE 4 PE 1 Recreational Activities 2 2
JEEP4 JEEP 3 Job Enabling English Proficiency Accelerate 2 4 1
BUS4 Applied Economics (For non-ABM academic strand) 3 3
BUS5 Organization & Management (For non-ABM academic strand) 3 3
Tota 27
 COURSE No. PRE-REQUISITE DESCRIPTION LEC hrs. LAB hrs UNITS
GE 7 The Contemporary World 3 3
TPC 8 Foreign Language 2 3 3
TME3 Accommodation Operations and Management 3 3
BME 1 Operations Management in Tourism and Hospitality Industry 3 3
THC 6 Professional Development & Applied Ethics 3 3
THC 7 Tourism and Hospitality Marketing 3 3
TM4 Front Office Operations 3 1 3
21
Total
THIRD YEAR -1st Semester

THIRD YEAR - 2nd Semester

COURSE No. PRE-REQUISITE DESCRIPTION LEC hrs. LAB. hrs. UNIT
THC 8 Legal Aspects in Tourism and Hospitality 3 3
BME 2 BME 1 Strategic Management in Tourism and Hospitality 3 3
THC 9 Multicultural Diversity in Workplace for the Tourism 3 3
Professional
THC10 Entrepreneurship in Tourism and Hospitality 3 3
TPC9 Transportation Management (covers air land sea) 3 3
TME4 TPC4 Ecotourism Management 3 3
18
Total

FOURTH YEAR – 1st Semester

COURSE No. PRE-REQUISITE DESCRIPTION LEC hrs. LAB. hrs. UNITS
TME5 TME1, TPC2 Tour Guiding 3 1 3
RIZAL Life and Works of Rizal 3 3
TPC10 TPC 1-9 Research in Tourism 3 3
GE ELEC 2 THC10 The Entrepreneurial Mind 3 3
GE ELEC 3 Creative Crafts 3 3
GE 8 Art Appreciation 3 3
TM5 Destination Management and Marketing (Travel 3 3
Agencies)
20
Total

FOURTH YEAR – 1stSemester Completed all 1st Year, 2nd Year, 3rd Year and 4th Year Courses
COURSE No. PRE-REQUISITE DESCRIPTION LEC hrs. LAB hrs. UNITS
Tourism THC 1-9 6 6
Practicum
Total 6 6

Prepared By: Noted By: Reviewed By: Approved By:

JOY C. CANTORNE, MM CHERYL A. MCCARTHY AIVIE E. DACAY-REYES,PhD GLORIA S. URIARTE

Dean, BSHM Department College Registrar OIC,VP NON-MARITIME College President

- -------- - TOURISM AND HOSPITALITY COURSES

TPC----- - TOURISM PROFEESIONAL COURSES

TME---- - TOURISM MANAGEMENT ELECTIVES

TM------ -TOURISM MANAGEMENT/INSTITUTIONAL COURSES

DMMA COLLEGE OF SOUTHERN PHILIPPINES

(Formerly Davao Merchant Marine Academy)
P

Tigatto Road, Buhangin, Davao City, 8000

Philippines

BACHELOR OF SCIENCE IN TOURISM MANAGEMENT

Based on CMO #62, Series of 2017, Effective S.Y. 2020-2021

I. GENERAL EDUCATION COURSES 36UNITS

1. General Education Core Courses 24UNITS

GE1 Purposive Communication 3

GE2 Readings in Philippine 3
GE3 Mathematics in the Modern World 3
GE4 Understanding the Self 3
GE5 Science, Technology and Society 3
GE6 Ethics 3
GE7 The Contemporary World 3
GE8 Art Appreciation 3

2. General Education Elective Courses 9UNITS

2.1 ARTS AND HUMANITIES

GE Elec 1 Environmental Science 3

2.2 SOCIAL, SCIENCES AND PHILOSOPHY

GE Elec 2 The Entrepreneurial Mind 3

2.2 MATHEMATICS, SCIENCE AND TECHNOLOGY

GE Elec 3 Creative Craft 3

3. Mandated Course by Law 3UNITS

RIZAL Life and Works of Rizal 3

4. Miscellaneous Courses 8UNITS

A. Physical Education
PE1 Self Testing Activities 2
 PE2 Fundamental of Rhythmic Activities 2
PE3 Fundamental of Games and Sports 2
PE4 Recreational Activities 2

6UNITS

B. National Service Training Program

NSTP 1 3
NSTP2 3

II.TOURISM AND HOSPITALITY CORE 30UNITS

THC1 Macro Perspective of Tourism and Hospitality 3

THC2 Risk Management as Applied to Safety, Security, & Sanitation 3
THC3 Tourism and Hospitality Service Quality Management 3
THC4 Philippine Tourism, Geography and Culture 3
THC5 Micro Perspective of Tourism and Hospitality 3
THC6 Professional Development & Applied Ethics 3
THC7 Tourism and Hospitality Marketing 3
THC8 Legal Aspects in Tourism and Hospitality 3
THC9 Multicultural Diversity in Workplace for the Tourism Professional 3
THC10 Entrepreneurship in Tourism and Hospitality 3

III. TOURISM PROFFESSIONAL COURSES 30UNITS

TPC 1 Global Tourism, Geography & Culture 3

TPC2 Tour and Travel Management w/ Tour 3
TPC3 Applied Bus Tools & Technologies (GDS) and Lab (TPC) 3
TPC4 Sustainable Tourism 3
TPC5 Tourism Policy Planning and Development 3
TPC6 Introduction to MICE 3
TPC7 Foreign Lnaguage1’(TPC) 3
TPC8 Foreign Language 2 3
TPC9 Transportation Management (covers air land sea) 3
TPC10 Research in Tourism 3

IV. BUSINESS ANG MANAGEMENT COURSES 6UNITS

BME1 Operations Management in Tourism and Hospitality Industry 3

BME2 Strategic Management in Tourism and Hospitality 3

V. Free Professional Electives Courses 15 UNITS

 TME1 Philippine Gastronomical Tourism w/ Tour 3
TME2 Specialized Food and Beverage Service Operations 3
TME3 Accommodation Operations and Management 3
TME4 Ecotourism Management 3
TME5 Travel Writing and Photography 3

VI. Institutional Courses 15 UNITS

A.
JEEP START1 Jeep Enabling Proficiency Start 1 1
JEEP START2 Jeep Enabling Proficiency Start 2 1
JEEP ACC 1 Jeep Enabling English Proficiency 1 1
JEEP ACC 2 Jeep Enabling English Proficiency 2 1

B.

TM1 Kitchen Essentials & Basic Food Preparation 3

TM2 3
TM3 3
TM4 2

VII. FOR NON- ABM ACADEMIC STRAND 15UNITS

BUS 1 Fundamentals of Accounting/Business and Management 3

( For non-ABM3 academic strand)
BUS2 Business Finance (For non-ABM academic strand) 3
BUS3 Business Marketing (For non-ABM academic strand 3
BUS4 Applied Economics (For non-ABM academic strand ) 3
BUS5 Organization & Management (For non-ABM academic strand) 3

VIII. TOURISM PRACTICUM 6UNITS

PRACTICUM (600HRS) 1 UNIT=100HRS. (Airlines/Airport, 6

Tourist Destination/ Tourism Organizational/ Travel Management and Agency)

TOTAL NO. OF UNITS 167UNITS

Prepared By: Noted By: Reviewed By: Approved By:

JOY C. CANTORNE, MM CHERYL A. MCCARTHY AIVIE E. DACAY-REYES, PhD GLORIA S. URIARTE

Dean, BSHM Department College Registrar OIC,VP NON-MARITIME College President