LAS For Reproduction Work Immersion Module 3
LAS For Reproduction Work Immersion Module 3
LAS For Reproduction Work Immersion Module 3
WORK IMMERSION
Quarter 3 – Module 3:
Safety in the Workplace
Name of Student:
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EXPECTATIONS
Pre-Test
Directions: Encircle the letter of the correct answer.
A. Make sure that everyone else in your workplace is aware of the problem
B. Just keep quiet and avoid it
C. Notify your supervisor
D. Stay calm
E. Both A & C
RECAP
WORKPLACE READINESS SKILLS- POSITIVE WORK
ETHICS
Honesty Initiative Trust Respect
Efficiency Positive Work Habits Integrity at Work Leadership
Positive Attitude Positive Work Ethics
LESSON 1
Likewise, its strongly affirms that while work immersion contributes to the
full realization of the objectives of the K to 12 Program, the safety, health,
and morals of SHS students, especially those below 18 years of age, shall
be a paramount area of consideration.
Hence, being a Work Immersion student, who will also become employees
or even an employer, or an entrepreneur soon, you must learn this lesson:
Safety in the Workplace.
OSHS aims to protect every workingman and woman against the dangers
of injury, sickness or death through safe and healthful working conditions,
thereby assuring the conservation of valuable manpower resources and the
prevention of loss or damage to lives and properties, consistent with
national development goals and with the State’s commitment for the total
development of every worker as a complete human being.
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“Health” shall connote a sound state of the body and mind of the work
which enables him to perform his job normally, in a state of well-being.
shall:
A. Furnish his workers a place of employment free from hazardous
conditions that are causing or are likely to cause death, illness or physical
harm to his workers.
B. Give complete job safety instructions to all his workers, especially to
those entering the job for the first time, including those relating to the
familiarization with their work environment, hazards to which the workers
are exposed to and steps taken in case of emergency.
C. Comply with the requirements of this Standards; and
D. Use only approved devices and equipment in his workplace.
Now that our country is in time of crisis, here are some SPECIFIC
What is hazard?
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Types of Hazards:
1. Physical Hazards. These are brought by unhealthy working conditions,
poor lighting, poor ventilation, insufficient facilities, inefficient or faulty
equipment or machine, and improper work practices like wrong use of
knives.
2. Biological Hazards. These are brought about by workers infected with
diseases or illnesses, unhygienic personal practices that can transmit
bacteria, parasites, fungi to other workers and food and equipment being
handled. Hence, it is advised that Covid-19 probable cases should be
isolated right away.
3. Ergonomic hazards.These are brought by poor posture when working
long periods of standing, bending, pushing, lifting, carrying that can cause
body stress, muscle pains, and soreness, back;s injury, numbness of
hands, feet and other parts of the body.
4. Psychological Hazards. These are brought by too much stress from
work that may cause mental emotional strains, anxieties, depression, losing
focus on one’s work and others.
Identifying the hazard is not the only way to make everyone safe. You and I
have to keep ourselves clean, to keep the food clean, and to keep the
workplace clean.
A. To Keep Oneself Clean
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WRAP-UP
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POST-TEST
Directions: Choose and encircle the letter of the correct answer. 5
11
points
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2. If you know you are not feeling well due to colds, cough and fever, you
prefer to stay at home and rest. This act can help everyone in the
workplace safe from spread of the illness. What type of hazard can be
avoided?
A. Biological B. Chemical C. Ergonic D. Physical
4. What value is being inculcated in you upon the discussion of the safety
in a workplace?
A. Empathy B. Flexibility C. Obedience D. Reliability
5. You are the 3rd worker who came into a shop. You have noticed spilled
milk on the floor which could be considered a physical hazard. What is the
best thing you have to do to avoid this hazard?
A. I will just look for a signage and put it on the wet floor.
B. I will inform the others not to step on that wet floor.
C. I will ask my colleagues why there is spilled milk.
D. I will get a wet mop to clean and dry the floor.
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