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    Siopao

    Uploaded by

    Cristy Quirong Sorial

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Siopao

    Uploaded by

    Cristy Quirong Sorial
    12 views2 pages

    Original Title

    siopao

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
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    Download as docx, pdf, or txt
    12 views2 pages

    Siopao

    Uploaded by

    Cristy Quirong Sorial

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Siopao Asado Recipe

    Ingredients
    Dough ingredients:

     2 cups water warm

     2 ½ tablespoons sugar added to yeast mixture

     ½ cup sugar added to the flour mixture

     1 pouch dry yeast

     5 cups all purpose flour

     1 ¼ tablespoon baking powder

     6 tablespoon shortening
    Filling ingredients:

     2 lbs pork chopped into small pieces

     3 tablespoon lard or shortening

     2 tablespoon garlic minced

     1 piece onion minced

     2 tablespoons cornstarch diluted in 1/4 cup water

     4 tablespoons soy sauce

     4 tablespoons sugar

     3 tablespoons oyster sauce

     1 tablespoons hoisin sauce
    Instructions

    1. Cook the Asado filling by heating the shortening in a pan

    2. Saute the garlic and onions

    3. Put-in the pork and cook until the color of the outer part turns light brown

    4. Add the soy sauce, oyster sauce, hoisin sauce, and sugar then mix well. Simmer for
    5 minutes.

    5. Put in the corn starch (diluted in water) and mix until the texture of the sauce
    becomes thick. Set aside.

    6. Make the dough by placing warm water in a bowl then add the yeast and sugar and
    mix well. Leave the mixture for 10 to 15 minutes

    7. In a mixing bowl, put-in the flour, baking powder, shortening (or lard), and the
    yeast-sugar-water mixture then mix well (bubbles should have formed on top by
    then).
    8. Knead the combined mixture until the texture of the dough becomes fine. Let the
    dough rise by setting it aside for at least an hour (place in the mixing bowl and
    cover the top ).

    9. Knead the dough again then cut into individual slices (this will be the dough
    per individual siopao).

    10. Flatten the dough until a round shape is formed using a rolling pin.

    11. Put the asado filling on the middle of the flattened dough and wrap. (refer to the
    video for the technique if interested)

    12. Place the siopao in a steamer and steam for 15 minutes.

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