Bam 199 Sas 1-3
Bam 199 Sas 1-3
Bam 199 Sas 1-3
Group 5 Members:
BARBOZA , Rica E.
CAPUA, Jinky E.
GUARDIANA, Dapney L.
MODULE 1
First, go to the bathroom First, cook afternoon First, prepare dinner then,
and do some rituals. Then, meal, eat and rest. Then, eat. Go to bath and do
fix the bed. After that, prepare for online class. skincare routine. Then, do
drink a coffee and eat some modules, read and
breakfast. Then, take a sleep.
bath and prepare for online
class.
MODULE 2
Activity 1:
Exercise 1
Exercise 2
Exercise 3
1) NO
2) NO
3) YES
4) NO
5) YES
MODULE 3
Exercise 1
1. Assignable variation
2. Planner
3. System design
4. Variation
5. Process management
6. Process
7. Process variation
8. Operations manager
9. Costly
10. Operational process
11. Opportunity loss or dissatisfaction of customers
12. Process management
13. Strategic
14. Variation
15. Demand
Exercise 2
a. Customer The major key to the success of any operation; without it , the company cannot survive
satisfaction
b. Location A good location can have a significant impact in attracting customers, thus improving sales.
c. Layout of the An effective layout can improve the efficiency of the operations
store
d. Inventory Planning and controlling inventory levels will assist with avoiding stock outs and avoiding excess
management
e. scheduling An effective schedule provides convenient store hours, minimal customer waiting lines and minimal
employee idle time.
What is the importance of matching demand and supply as one of the basic aspects of process management?
Undersupply can result in dissatisfied customer, potential loss of business and opportunity cost. While oversupply, it can potentially result in
additional cost to store the excess , the need to sell the excess for a reduced cost or the cost to dispose of the excess. Thus , matching supply
and demand is an important objective for every business organization