2 - Fish Feeding
2 - Fish Feeding
2 - Fish Feeding
Fish Hygiene
479 VMD
Topics of Fish Hygiene and diseases
• Introduction
1 • Body system and organs of fish
2 • Fish feeding
3 • Fish diseases
4 • Bacterial fish diseases
• .
Fish feeding
Natural foods
Jaws and teeth allow fish to eat a wide variety of food,
including natural
1. Plants plankton • .
2. Animal plankton
3. Other water organisms
4. Eggs
5. Scales
Fish meals:
Of animal origin:
• Crustacea
• Baby fish
Of plant origin:
• Cereal grains
• Vegetables
• Plant roots • .
Dried food products:
• Some dried milk products
• Dried blood
Oil , fat, bone, Minerals and vitamins:
Commercial fish feed:
• Providing the balanced nutrition needed by
farmed fish.
• Definite fish feed for each age stage.
May be :
• Powder
• granules or pellets • .
Different fish feed
1. Starter feed (flour-like material)
2. Fingerling feed
3. Growing feed
• .
Number of Feedings per Day:
• The type of food is an important as the amount
• Depends on the kind of fish
• Young, growing fish might need to eat three or
more times per day.
• Most fish will do well with two meals a day
• .
Types of pellets:
1. Floating granules
2. Sinking granules
• .
Problems of overfeeding:
1. Excessive digestive wastes
2. Pollute the water
3. Create high ammonia, nitrite and nitrate
levels
4. Lower the oxygen level
5. Lowering the pH levels
6. Stress the fish • .
7. Clog filters
8. The water become toxic
1. Temperature
2. Degree of water acidity
3. Water oxygen content
4. Water mineral content
• .
Tilapia feeding rate:
1. Fingerlings 4 or 5 times per day
2. Adult tilapia 2-3 feeds per day in daylight hours
• .
Favorable causes of Tilapia aquaculture:
1. Easy spawning
2. Diseases resistant
3. Accommodate with different range of temperature
4. Accommodate with water acidity degrees
5. Good growth level
6. Feed on available foods• .
7. Accepted for consumers
Thank you
• .