2 - Fish Feeding

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Fish Hygiene
479 VMD
Topics of Fish Hygiene and diseases

• Introduction
1 • Body system and organs of fish

2 • Fish feeding

3 • Fish diseases
4 • Bacterial fish diseases

5 • Viral fish diseases.

6 • Parasitic fish diseases.


7 • Mycotic fish diseases.

8 • Fish meat hygiene

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Fish feeding

Natural foods
Jaws and teeth allow fish to eat a wide variety of food,
including natural
1. Plants plankton • .
2. Animal plankton
3. Other water organisms
4. Eggs
5. Scales
Fish meals:
Of animal origin:
• Crustacea
• Baby fish
Of plant origin:
• Cereal grains
• Vegetables
• Plant roots • .
Dried food products:
• Some dried milk products
• Dried blood
Oil , fat, bone, Minerals and vitamins:
Commercial fish feed:
• Providing the balanced nutrition needed by
farmed fish.
• Definite fish feed for each age stage.
May be :
• Powder
• granules or pellets • .
Different fish feed
1. Starter feed (flour-like material)
2. Fingerling feed
3. Growing feed

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Number of Feedings per Day:
• The type of food is an important as the amount
• Depends on the kind of fish
• Young, growing fish might need to eat three or
more times per day.
• Most fish will do well with two meals a day
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Types of pellets:
1. Floating granules
2. Sinking granules

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Problems of overfeeding:
1. Excessive digestive wastes
2. Pollute the water
3. Create high ammonia, nitrite and nitrate
levels
4. Lower the oxygen level
5. Lowering the pH levels
6. Stress the fish • .
7. Clog filters
8. The water become toxic

High nitrate levels is indication of overfeeding


Feeding Rate:
1. Underfeeding can result in loss of production.
2. Overfeeding will cause a wastage of expensive feed and is
additionally a potential cause of water pollution, a condition
resulting in loss of fish or requiring expensive corrective
measures.
3. Thus, both overfeeding and underfeeding have serious
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economic consequences which affect the viability of the
farm.
Feeding Rate:

1. In the growing cycle 5% of biomass per day for a dry feed


2. Feeding rates should not stay steady throughout the whole of
the growing cycle to market size.
3. They must be modified according to the size and age of the
fish, and to the water conditions.
4. The quantity of feed to •be. given to a pond or cage each day
should normally be based on a percentage of the biomass
present (total weight of fish)
An example:
1. If a pond contains 10 000 fish weighing 10 g on average and the
recommended feeding rate is stated to be 7% per day,
2. The amount of feed to be given daily is:

10000 x 10 x7 7000 g (7 kg) per day


100
• The percentage of biomass • .
to be fed is not a fixed amount
• It should decrease as the animals grow, to reflect their decreasing
metabolic rate.
• The ratio of weight of feed per day to fish weight (biomass) is high at
the start of the growing period and lower towards the marketable size.
Factors affecting fish feeding:

1. Temperature
2. Degree of water acidity
3. Water oxygen content
4. Water mineral content

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Tilapia feeding rate:
1. Fingerlings 4 or 5 times per day
2. Adult tilapia 2-3 feeds per day in daylight hours

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Favorable causes of Tilapia aquaculture:

1. Easy spawning
2. Diseases resistant
3. Accommodate with different range of temperature
4. Accommodate with water acidity degrees
5. Good growth level
6. Feed on available foods• .
7. Accepted for consumers
Thank you
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