Tailor to your

taste buds
Clarity Soup Maker Recipe eBook
20 Recipes for your

Chunky Manual Blend

• Minestrone Meatball Soup • Prawn Chowder
• Beetroot Soup with Hummus Toast • French Onion Soup
• Chicken, Corn and Noodle Soup • Vegetable Soup
• Zesty Sausage & Gnocchi Soup • Mixed Pea and Ham Soup
• Chorizo & Bean Soup with Fetta

2
Smooth Smoothie
• Gazpacho • Coconut Mango Smoothie
• Curried Pumpkin Soup with • Chocolate and Banana
Hummus and Dukkha Protein Smoothie
• Mixed Mushroom Soup with Haloumi • Blueberry and Oat Smoothie
• Sweet Potato and Red Lentil Soup • Go Green Smoothie
• Pea and Broad Bean Soup • Tropical Smoothie
with Prosciutto
• Strawberry Smoothie

DISCLAIMER: Images in this booklet are for pictorial reference only and may differ from the actual3recipe.
For more information, visit www.morphyrichards.com.au.
 How to use your Clarity Soup Maker
Smoothly does it
This program ensures the ingredients are blended to a
silky smooth consistency and gently cooked at the right
temperature. Ready in 21 minutes to serve and enjoy!

Get Chunky
This program allows the ingredients to be heated for
longer to ensure the chunky ingredients are fully cooked.
Cut vegetables to the desired size before cooking.
Ready to serve and enjoy in 28 minutes.

Clean it
This mode makes it easy to clean your soup maker after
use. Remove the lid and add 800ml water and a drop of
dishwashing liquid, place the lid back on and select the
Clean Mode, 4 minutes later and its clean.

A perfect blend
The blend mode will further blend the soup to your
desired consistency. After cooking, select the Smoothie/
Blend mode and press and hold to blend.

Smoothie
Make your own smoothies or milkshakes with fresh
ingredients. Select the smoothie/blend function until the
desired consistency is achieved.

4
5
Chunky 1.6L 28
Makes Minutes
6
Minestrone Meatball Soup

Ingredients: Method:
100g brown onion, finely chopped Place the onion, zucchini, carrot,
beans, garlic, canned tomato,
100g zucchini, diced passata, hot stock and pasta into the
Soup Maker Jug. Season with salt.
100g carrot, diced
Place the lid on and select the Chunky
80g green beans, cut into 2cm pieces
setting, then Press start.
1 clove garlic, crushed
Meanwhile, heat the Morphy Richards
400g can diced tomato Multifunction Pot using the griddle pan
to medium heat. Add meatballs; cook
2 2/3 cups hot beef stock for around 5 minutes or until browned
and cooked.
1 cup passata
Serve soup in bowls add meatballs.
1 cup cooked risoni or macaroni
Top with pesto and parmesan.
12 pre-made lamb or beef meatballs

To Serve - Basil pesto and freshly

grated parmesan cheese

7
Chunky 1.6L 28
Makes Minutes
8
Beetroot Soup with
Hummus Toast
Ingredients: Method:
200g beetroot, peeled, cubed Place the vegetables, stock and garlic
into the Soup Maker Jug. Season
100g potato, cubed with salt.
100g carrot, cubed Place the Lid on and select the Chunky
setting, then Press start.
100g parsnip, cubed
Toast bread and spread with hummus
80g shredded cabbage
and a sprinkle of smoked paprika.
1 celery stick, finely chopped
Serve soup in bowls and garnish
60g green beans, cut into 2cm pieces with parsley. Serve with toast.

1 small brown onion, finely chopped

3 cups hot vegetable stock

1 clove garlic, crushed

Sliced rye sourdough baguette, toasted

Hummus

To Serve - chopped parsley and

smoked paprika

9
Chunky 1.6L 28
Makes Minutes
10
Chicken, Corn and
Noodle Soup
Ingredients: Method:
2 x 410g cans corn kernels, drained Place the corn kernels, creamed corn,
celery, onion, chicken stock, soy sauce
410g can creamed corn and garlic into the Soup Maker Jug.
Season with salt.
2 celery sticks, finely chopped
Place the Lid on and select the Chunky
1 small brown onion, finely chopped
setting, then Press start.
2 2/3 cups hot chicken stock
Heat the noodles according to packet
2 tablespoons light soy sauce instructions, divide into 4 bowls.

1 clove garlic, crushed Pour soup over noodles, top with

chicken and green onion. Drizzle with
440g packet wok-ready rice noodles sesame oil and sprinkle with black
sesame seeds to serve.
1 1/2 cups cooked chicken breast,
shredded

1 green onion, sliced

To Serve - Sesame oil and black

sesame seeds

11
Chunky 1.6L 28
Makes Minutes
12
Zesty Sausage & Gnocchi Soup

Ingredients: Method:
150g red capsicum, finely chopped Place the capsicum, celery, onion,
garlic, ground fennel, beef stock and
2 celery sticks, finely chopped pasta into the Soup Maker Jug. Season
with salt.
1 small onion, finely chopped
Place the Lid on and select the Chunky
2 cloves garlic, crushed
setting, then Press start.
1 teaspoon ground fennel
Meanwhile, heat oil in a large frying
2 3/4 cups hot beef stock pan over medium-high heat. Add
gnocchi; cook, stirring, for 3 minutes
2 cups passata or until golden and tender. Transfer
to a bowl.
2 tablespoons olive oil
Squeeze sausage meat from casings.
500g packet baby potato gnocchi
Roll into small balls. Add to pan; cook,
2 pork sausages stirring, for 3 minutes or until browned
and cooked.
To serve - Shaved parmesan, rosemary,
grated lemon zest and pepper Pour soup into serving bowls. Top with
gnocchi and sausage. Sprinkle with
parmesan, rosemary, zest and pepper
to serve.

13
Chunky 1.6L 28
Makes Minutes
14
Chorizo & Bean Soup
with Feta
Ingredients: Method:
100g carrot, cubed Place the carrot, swede, onion, celery,
canned tomato, chicken stock and
100g swede, cubed tomato paste into the Soup Maker Jug.
Season with salt.
1 small brown onion, finely chopped
Place the Lid on and select the Chunky
1 celery stick, finely chopped
setting, then Press start.
80g frozen peas, thawed
Meanwhile, heat a small frying pan
2 x 400g cans diced tomatoes over medium-high heat. Add chorizo;
cook for 1 minute each side or until
2 cups hot chicken stock browned.

2 tablespoons tomato paste Stir beans and peas into soup, return
lid and set to keep warm for 5 minutes
2 chorizo sausages, sliced
to heat through beans and peas.
400g can four bean mix, drained
Serve soup into bowls and top with
and rinsed
feta, chorizo and oregano to serve.
To Serve - Crumbled feta and oregano

15
Manual
Blend
1.6L 21
Makes Minutes
16
Prawn and Corn Soup

Ingredients: Method:
400g can corn kernels, drained Place the corn kernels, creamed corn,
and rinsed pumpkin, onion, garlic, wine and stock
into the Soup Maker Jug. Season
310g can creamed corn with salt.
100g pumpkin, cubed Place the Lid on and select the Smooth
setting, then Press start.
1 small brown onion, finely chopped
Meanwhile, heat butter in a frying pan
1 clove garlic, crushed
over medium heat. Add prawns; cook
1 cup white wine for 2 minutes each side or until curled
and browned.
2 cups hot vegetable stock
When soup is finished cooking, press
40g garlic butter and hold the Smoothie/Blend Button.
Repeat as necessary until desired
12 medium uncooked prawns,
consistency is achieved.
peeled, deveined
Pour soup into serving bowls.
To Serve - Croutons and dill sprigs
Top with prawns, croutons and dill.

17
Manual
Blend
1.6L 21
Makes Minutes
18
French Onion Soup

Ingredients: Method:
3 large onions, sliced Place the onion, garlic, stock, wine and
dried thyme into the Soup Maker Jug.
100g carrot, finely chopped Season with salt.
2 cloves garlic, crushed Place the Lid on and select the Chunky
setting, then Press start.
3 cups hot vegetable stock
Meanwhile, preheat an oven grill.
1 cup white wine
Place bread on an oven tray and top
¼ teaspoon dried thyme with cheese. Place under grill and cook
for 2 minutes or until cheese melts.
½ baguette, sliced
Remove ½ cup of sliced onion and
1 cup grated cheese reserve. Place the Lid on and press
and hold the Smoothie/Blend Button.
Thyme sprigs, to serve
Repeat as necessary until desired
consistency is achieved.

Pour soup into bowls. Top with cheese

croutons, reserved sliced onion and
thyme sprigs to serve.

19
Manual
Blend
1.6L 21
Makes Minutes
20
Vegetable Soup

Ingredients: Method:
100g potato, diced Place the vegetables, garlic and stock
into the Soup Maker Jug. Season with
100g parsnip, diced salt.
100g pumpkin, diced Place the Lid on and select the Chunky
setting, then Press start.
100g red capsicum, diced
When vegetables are cooked through,
100g carrot, diced
press and hold the Smoothie/Blend
1 small onion, finely chopped Button. Repeat as necessary until
desired consistency is achieved.
2 cloves garlic, crushed
Pour soup into serving bowls.
3 1/4 cups hot vegetable stock Top with olives, parmesan and chives.
Serve with tortillas.
To Serve - Sliced black olives, shaved
parmesan, snipped chives and
warmed flour tortillas

21
Manual
Blend
1.6L 21
Makes Minutes
22
Mixed Pea and Ham Soup

Ingredients: Method:
1 cup dried green split peas, cooked Place the cooked split peas, frozen
peas, potato, onion, garlic and stock
1 1/3 cups frozen peas into the Soup Maker Jug. Season
with salt.
100g potato, finely chopped
Place the Lid on and select the Chunky
1 small onion, finely chopped
setting, then Press start.
2 cloves garlic, crushed
When cooked through, press and hold
3 1/4 cups hot vegetable stock the Smoothie/Blend Button. Repeat
as necessary until desired consistency
Blanched edamame beans, chopped is achieved.
leg ham and pine nuts, to serve
Pour soup into serving bowls. Top
with edamame, ham and pine nuts
to serve.

23
Smooth 1.6L 21
Makes Minutes
24
Gazpacho

Ingredients: Method:
1 red onion, finely chopped Place the onion, tomato, capsicum,
canned tomatoes, cold stock, celery,
3 vine-ripened tomatoes, chopped Worcestershire sauce, Tabasco and
garlic into the Soup Maker Jug. Season
1 red capsicum, chopped
with salt.
2 celery sticks, chopped
Place the Lid on and select the Smooth
425g can diced tomatoes setting, then Press start.

2 1/2 cups (625ml) cold vegetable stock When ready pour the soup into a jug
and chill for 30 minutes.
1 tablespoon Worcestershire sauce
Serve in bowls, topped with feta,
Few drops Tabasco sauce parsley and pepper. Drizzle with olive
oil to serve.
To Serve - Diced feta, chopped parsley
leaves, pepper and olive oil

25
Smooth 1.6L 21
Makes Minutes
26
Curried Pumpkin Soup with
Hummus and Dukkha
Ingredients: Method:
600g pumpkin, chopped Place the pumpkin, potato, leek, celery,
garlic, hot stock and curry powder into
200g potato, chopped the Soup Maker Jug.
1 leek, white part only, washed and Place the Lid on the Jug and select the
sliced Smooth setting. Press start.
2 cloves garlic, crushed When the soup is ready, season with
salt. Place the Lid on and press and
3 cups (750ml) hot vegetable stock
hold the Smoothie/Blend Button for 15
2 teaspoons mild curry powder seconds before serving.

Pistachio dukkha, hummus, sliced red Pour into serving bowls. Top with
chilli and coriander, to serve dukkha, hummus, chilli and coriander
to serve.

27
Smooth 1.4L 21
Makes Minutes
28
Mixed Mushroom Soup
with Haloumi
Ingredients: Method:
300g button mushrooms, sliced Place the mushrooms, potato, leek,
garlic, hot stock and sauce into the
300g Swiss brown mushrooms, sliced Soup Maker Jug.
200g potato, chopped Place the Lid on the Jug and select the
Smooth setting, then Press start.
1 leek, white part only, washed and
sliced When the soup is ready, season with
salt. Place the Lid on the Jug and press
2 cloves garlic, crushed
and hold the Smoothie/Blend Button
2 1/2 cups (625ml) hot vegetable stock for 15 seconds before serving.

2 tablespoons Worcestershire sauce Meanwhile, heat a large non-stick

frying pan over high heat. Add
200g haloumi, sliced haloumi; cook for 2 minutes each side
or until browned and hot. Cut in half.
To Serve - Dried red chilli flakes
and rosemary Pour into serving bowls. Top with
haloumi, chilli flakes and rosemary
to serve.

29
Smooth 1.6L 21
Makes Minutes
30
Sweet Potato and Red
Lentil Soup
Ingredients: Method:
600g orange sweet potato, chopped Place the potatoes, lentils, onion,
garlic, hot stock and cumin into the
100g potato, chopped Soup Maker Jug.
1/2 cup dried red lentils, cooked Place the Lid on and select the Smooth
setting, then Press start.
1 brown onion, finely chopped
When the soup is ready, season with
2 cloves garlic, crushed
salt and add the coconut cream. Place
2 1/2 cups (625ml) hot vegetable stock the Lid on and press and hold the
Smoothie/Blend Button for 15 seconds
¾ cup (180ml) coconut cream before serving.

2 teaspoons ground cumin Pour soup into serving bowls. Top

with coriander and black sesame
To Serve - Coriander sprigs and black
seeds to serve.
sesame seeds

31
Smooth 1.6L 21
Makes Minutes
32
Pea and Broad Bean Soup
with Prosciutto
Ingredients: Method:
500g frozen peas, thawed Place the peas, beans, potato, onion,
garlic and hot stock into the Soup
200g frozen broad beans, thawed, Maker Jug.
peeled
Place the Lid on and select the Smooth
150g potato, chopped setting, then Press start.
1 brown onion, finely chopped When the soup is ready, season with
salt and add the cream. Place the Lid
2 cloves garlic, crushed
on the Jug and press and hold the
3 1/3 cups (780ml) hot vegetable stock Smoothie/Blend Button for 15 seconds
before serving.
1/3 cup pure cream
Meanwhile, heat a large non-stick
3 thin slices prosciutto frying pan over high heat. Add
prosciutto and cook for 1 minute each
To Serve - Chopped chives and
side or until browned and crispy.
sour cream
Roughly chop.

Pour soup into serving bowls. Top

with sour cream, prosciutto and
chives to serve.

33
Smoothie 1.4L 15
Makes Seconds
34
Coconut Mango Smoothie

Ingredients: Method:
2 mangoes (600g), peeled, flesh Place the mango, milk and yoghurt
chopped into the Jug.

400ml can coconut milk Place the Lid on the Jug. Select the
Smoothie function. Press and hold the
500g carton coconut yoghurt Start button and blend for 15 seconds
or until smooth and combined.
2 tablespoons finely chopped pistachio
kernels Pour into serving glasses. Serve
sprinkled with pistachio.

35
Smoothie 1.6L 15
Makes Seconds
36
Chocolate and Banana
Protein Smoothie
Ingredients: Method:
½ cup chocolate hazelnut spread Place the chocolate spread, protein
powder, 3 chopped bananas and milk
½ cup plant-based protein powder into the Jug.
4 ripe bananas, 3 chopped, 1 sliced Place the Lid on the Jug. Select the
Smoothie function. Press and hold the
1 litre skim milk
Start button and blend for 15 seconds
Cocoa powder, to sprinkle or until smooth and combined.

Pour into serving glasses. Top with

sliced banana. Serve sprinkled with
cocoa powder.

37
Smoothie 1.4L 15
Makes Seconds
38
Blueberry and Oat Smoothie

Ingredients: Method:
250g blueberries Place the blueberries, oats, milk,
yoghurt and honey into the Jug.
½ cup traditional rolled oats
Place the Lid on the Jug. Select the
3 cups milk Smoothie function. Press and hold the
Start button and blend for 15 seconds
200g carton Greek-style
or until smooth and combined.
natural yoghurt
Drizzle the inside of 4 serving glasses
¼ cup honey, plus extra to drizzle
with the extra honey. Pour smoothie
into glasses. Serve immediately.

39
Smoothie 1.4L 25
Makes Seconds
40
Go Green Smoothie

Ingredients: Method:
60g baby spinach leaves Place the ingredients into the Jug.

4 green kiwi fruit, chopped Place the Lid on the Jug. Select the
Smoothie function. Press and hold the
½ honeydew (400g), peeled, Start button and blend for 25 seconds
deseeded, finely chopped or until smooth and combined.
500g vanilla yoghurt Pour into serving glasses.
Serve immediately.
2 cups clear apple juice

41
Smoothie 1.6L 25
Makes Seconds
42
Tropical Smoothie

Ingredients: Method:
½ rockmelon (800g), peeled, Place the rockmelon, pineapple, milk,
deseeded, finely chopped ¾ of the passionfruit pulp and yoghurt
into the Jug.
½ pineapple, peeled, hard core
removed, finely chopped Place the Lid on the Jug. Select the
Smoothie function. Press and hold the
3 cups coconut milk Start button and blend for 25 seconds
or until smooth and combined.
4 passionfruit, pulp removed
Pour into serving glasses. Top with
500g banana yoghurt
coconut and remaining passionfruit
2 tablespoons shredded coconut pulp to serve.

43
Smoothie 1.6L 15
Makes Seconds
44
Strawberry Smoothie

Ingredients: Method:
500g strawberries, washed, Place the strawberries, milk and
hulled, chopped yoghurt into the Jug.

1 litre milk Place the Lid on the Jug. Select the

Smoothie function. Press and hold the
500g strawberry yoghurt Start button and blend for 15 seconds
or until smooth and combined.
1/3 cup strawberry jam, warmed
Drizzle the inside of 4 serving glasses
with warmed jam. Pour smoothie into
glasses. Serve immediately.

45
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Tailor to your
taste buds
DISCLAIMER: Images in this booklet are for pictorial
reference only and may differ from the actual recipe.
For more information, visit www.morphyrichards.com.au.

46