Appetizers

Queso Fundido $8.7 Sautéed Blue Crab Cakes $10.2

Melted Pepper Jack, Goat and White American Cheeses, Chorizo Sausage, Blue Crab with Jamaican Spices, garnished with island mango salsa.
Roasted Publano Peppers, served with Tri-flavored Tortilla Crisps. Garlicky Shrimp $8.5
☼Blackened Beef Tenderloin Tips $6.9 Six large Char-broiled shrimp topped with garlic butter
Black Bean Corn Salsa and Roasted Red Pepper Remoulade. sauce and drizzled with spicy roasted tomato vinaigrette.
Coconut Shrimp $8.5 ☼Sweet Plantains and Shredded Pork $6.9
Six large Shrimp fried to a golden brown and served with our Crispy Fried Plantains topped with slow roasted BBQ Pork, served
delicious Orange Marmalade with Myer’s Rum® dipping sauce. with Jamaican Cole Slaw.
☼Red Stripe Beer Calamari $7.5 Stuffed Shrimp Tempura Appetizer $8.9
Marinated in Jamaican beer and Florida bay spice blend, Crab Meat, Ginger and cilantro, Orange Rum Cream Sauce.
lightly fried and served with a roasted red pepper Remoulade. Shrimp Spring Roll $6.2
Seared Yellow fin Tuna, $8.9 Fresh vegetables and curry spiced shrimp. Served with a Pina
Sushi grade tuna seared served with wasabi, and soy sauce. Colada dipping sauce
Braised Mussels $8.2 Wanton Taco Appetizer $8.9
In coconut lime curry broth with julienne of vegetables. Blackened Ahi Tuna, Mango Salsa, Wasabi Cream.

Salad & Soups

Catch Salad $4.5 Lobster Bisque Soup $6.2
Caesar Salad $4.2 Split Pea Soup $4.5
Add Jerked Chicken or Red Stripe Beer Calamari $10.2 Spicy Bahamian Conch Chowder $5.9
St. Martin Salad $11.9 ☼The Fresh Fish Salad $11.5
Grilled Jerk Spiced Shrimp or Chicken, Roasted Macadamia Skewered jumbo shrimps, scallops, and fresh fish are flame-
Nuts, Mixed Field Greens, Carrots, Roma Tomato, Red Onion, grilled. Served over mixed greens and a large Portobello
Goat Cheese, Citrus Vinaigrette Dressing mushroom with tropical citrus vinaigrette dressing.

Certified Fresh Fish

This is what we do best! The fish is brushed with Olive Oil & fresh Key Lime Juice, cooked over a Pecan Wood Grill. All Certified Fresh
Fish Entrees include a choice of Catch Salad, or Caesar Salad, Coconut Rice and a choice of side dish. Served with your choice of:

GARLIC AND CILANTRO BUTTER SAUCE - CREAMY SPINACH ROCKEFELLER SAUCE

ROASTED CREOLE TOMATO SAUCE - SPICY MANGO SALSA - ORANGE RUM SAUCE - BANANA DAIQUIRI

ATLANTIC SALMON $16.9 CHILIEAN SEABASS $23.7

YELLOWFIN TUNA $19.9 BLACK GROUPER $21.9
SCALLOPS $19.9 MAHI MAHI $17.9
TILAPIA $16.9 STONE CRABS $25.0

Fish With a Twist

Stuffed Florida Grouper with Crabmeat $27.9
☼ Macadamia Nut Encrusted Chilean Sea Bass $25.7 Black Grouper stuffed with Super Lump Crab Meat, ginger, and
Certified Fresh Sea Bass encrusted with Macadamia nuts, served on cilantro on a pool of Garlic, Key Lime, and White Wine Sauce
Citrus Buerre Blanc Sauce and topped with Island Mango Salsa.
Pistachio Encrusted Scallops $22.9
Peppercorn Encrusted Tuna $19.9 Roasted Plantain Daiquiri Sauce.
Tri-color Peppercorns and topped with a Red Wine Butter sauce. Blackened Grouper $22.9
Shrimp Scampi Caribbean Style $16.2 Served on a pool of Smoked Tomato Vinaigrette, topped with
Fresh Lime, Capers, Tomatoes, Green Peppers, and Roasted Garlic. a Red Pepper Pineapple Salsa.
☼Guava Salmon $17.9 Paella $19.9
Stuffed with fresh Basil, wrapped in Apple Wood Smoked Bacon on Large Shrimp, Mussels, Chicken, and Chorizo Sausage, Peas, and
Guava BBQ sauce, topped with Roasted Corn salsa. Tomatoes. A Wine, Garlic, Saffron broth over Rice.

Steaks, Pork & Chicken

☼ Jamaican Jerked Pork Tenderloin $16.7 Chimichurri Rib Eye Steak CAB® $20.2
Jerk spiced rubbed flamed-grilled and served with a Captain Morgan 14 oz. cut. Garlic, Red Pepper, Parsley and Cilantro.
Spiced Rum® sauce, and Roasted Corn Salsa. Cuban Style Back Pork Ribs $16.9
Filet Mignon 13 oz. $28.9 9 oz. $25.2 Huge portion of ribs slow roasted & basted with Guava BBQ sauce.
Aged and seasoned to perfection. Our most tender steak Certified Angus Beef® New York Strip Steak $21.9
Flame Broiled Jerk Chicken $16.7 Surf and Turf $35.0
18-20 oz. Dbl Breast Chicken, Passion Fruit Vinaigrette. 8-9oz Maine Lobster Tail, Drawn Butter, 6oz. Filet Mignon, Red
Wine Sauce

Specials
Smoked Fish Spread $6.9 FLORIDA STONE CRABS
Capers, Chopped Egg, Julienne Carrots, Assorted Crackers Half Pound Appetizer $10.
Lobster Escargot Appetizer $9.5 Full Pound Dinner $25.
Lobster Chunks, Chimichurri Style Garlic, Red Pepper Flakes, Fresh Catch $26.9
Olive oil, Cilantro
, Grated Parmesan Cheese A trio of our best fish, Peppercorn Tuna, Blackened Grouper,
and Grilled Sea Bass with Citrus Buerre Blanc sauce.

813-920-0045
Westchase