DINARDARAN

QUANTITY INGREDIENTS PRICE

½ kg Pork PHP150

¾ cup Pork blood PHP0

5 cloves Garlic PHP10

100 ml Vinegar PHP7

200 ml Soy sauce PHP11

3 tbsp Cooking oil PHP0

3 pcs Green Chilies PHP10

1 pc Red Onion PHP20

5 tbsp Ground black pepper PHP5

To taste Salt PHP0

2 cups Water PHP0

TOTAL: PHP213.00

BAGNET

QUANTITY INGREDIENTS PRICE

1 kg Pork Belly PHP330

1.5 Liter Cooking oil PHP105

2 pcs Red Onion PHP30

1 pc Garlic PHP10

5 tbsp Ground black pepper PHP5

1 pc Cucumber PHP27
 5 pcs Red Chilies PHP5

½ cup Flour PHP5

240 grams Sugar PHP23

350 ml Vinegar PHP15

3 pcs Laurel PHP3

1/8 cup Salt PHP5

TOTAL: PHP563.00

PANCIT CABAGAN

QUANTITY INGREDIENTS PRICE

500 grams Miki Noodles PHP150

500 grams Pork PHP0

250 grams Chicken Liver PHP10

10 pcs Quail Eggs PHP7

200 ml Soy sauce PHP11

1 cup Cooking oil PHP0

1 pc Bell pepper PHP10

half head Cabbage PHP35

1 pc Carrot PHP29

1 pc Red Onion PHP20

30 grams Parsley 26

¼ kilo Celery 48

6 pcs Calamansi 5
 1 pc Lemon 20

250 grams Squid balls 24

5 tbsp Ground black pepper PHP5

To taste Salt PHP0

2 cups Water PHP0

TOTAL: PHP213.00

BINALAY

QUANTITY INGREDIENTS PRICE

½ kg Glutinous Flour PHP60

2 cups Water PHP0

½ kg Brown Sugar PHP36

½ kg Coconut Milk PHP30

1 kg Banana Leaves PHP0

TOTAL: PHP126.00

BUKO PIE

QUANTITY INGREDIENTS PRICE

1 kg Flour PHP150

1/8 cup Salt PHP0

200 grams Lard PHP10

6 tbsp Cold Water PHP0

1/3 cup Cornstarch PHP11

5 tbsp Vanilla extract PHP10

1 kg White Sugar PHP20

4 pcs Young Coconut PHP

350 ml Evaporated milk PHP35

¼ kg Brown Sugar PHP 25

1 kg Purple yam PHP

390 grams Condensed Milk PHP40

200 grams Unsalted Butter PHP

1 pc Egg PHP8

165 grams Cheese PHP55

TOTAL: PHP213.00

KARI-KARI

QUANTITY INGREDIENTS PRICE

½ kg Pork Innards PHP150

¾ cup Pork blood PHP0

5 cloves Garlic PHP10

100 ml Vinegar PHP7

200 ml Soy sauce PHP11

3 tbsp Cooking oil PHP0

3 pcs Green Chilies PHP10

5 tbsp Ground black pepper PHP5

To taste Salt PHP0

2 cups Water PHP0

TOTAL: PHP213.00

PANCIT BATO

QUANTITY INGREDIENTS PRICE

½ kg Pancit Bato PHP55

1/4 kg Pork PHP100

100 grams Chicken Liver PHP50

3 cloves Garlic PHP3

200 ml Soy sauce PHP12

3 tbsp Cooking oil PHP0

1 pc Carrot PHP25

Half cabbage Cabbage PHP35

1 pc Red Onion PHP10

2 tbsp Ground black pepper PHP2

250 grams Kikiam PHP30

TOTAL: PHP322.00

COCODONUT

QUANTITY INGREDIENTS PRICE

¾ cup Pork blood PHP0

5 cloves Garlic PHP10

100 ml Vinegar PHP7

200 ml Soy sauce PHP11

3 tbsp Cooking oil PHP0

3 pcs Green Chilies PHP10

1 pc Red Onion PHP20

5 tbsp Ground black pepper PHP5

To taste Salt PHP0

2 cups Water PHP0

TOTAL: PHP213.00

CHICKEN INASAL

QUANTITY INGREDIENTS PRICE

½ kg Pork PHP150

¾ cup Pork blood PHP0

5 cloves Garlic PHP10

100 ml Vinegar PHP7

200 ml Soy sauce PHP11

3 tbsp Cooking oil PHP0

3 pcs Green Chilies PHP10

1 pc Red Onion PHP20

To taste Salt PHP0

2 cups Water PHP0

TOTAL: PHP213.00

LOKOT-LOKOT

QUANTITY INGREDIENTS PRICE

½ kg Glutinous flour PHP150

240 grams Sugar PHP0

2 cups Water PHP11

1 bottle Cooking oil PHP0

250 grams Cocoa powder PHP10

240 grams White sugar PHP20

1 pack Vanilla extract PHP5

1 tsp Salt PHP0

3 flavors Ice cream PHP0

TOTAL: PHP213.00

SINUGLAW

QUANTITY INGREDIENTS PRICE

1 kg Pork belly PHP150

5 pcs Calamansi PHP0

100 ml Soy sauce PHP10

3 tbsp Ground black pepper PHP0

½ kg Tuna meat PHP10

1 pc Cucumber PHP20

350 ml Vinegar PHP5

2 pcs Onion PHP0

3-4 thumbs Ginger

5 pcs Finger chilies

1 pc Lemon

6 pcs Red chili

1 tsp Salt PHP0

TOTAL: PHP213.00

CHICKEN PASTIL

QUANTITY INGREDIENTS PRICE

1 kg Chicken Breast PHP150

To taste Salt and pepper PHP0

100 ml Soy sauce PHP10

100 ml Vinegar PHP7

5 pcs Chilies PHP11

1 pc Onion PHP0

3 cloves Garlic PHP10

3 tbsp Oil PHP5

6 cups Steamed rice PHP0

½ kg Banana leaf

5 pcs Salted egg

1 pc Cucumber PHP0

TOTAL: PHP213.00