MKM Recipe Format

Republic of the Philippines
PROVINCE OF ISABELA
City of Ilagan
Bambanti festival 2023
Makan ken MaInum tI Isabela
From the Kitchen of
LGU - LUNA
(RECIPE TITLE)
NON-ALCOHOLIC CUCUMBER LEMON COCKTAIL
Servings: 4 Prep. Time: 45 minutes Total Time: 45 minutes
(DESCRIPTION OF RECIPE)
Lemon Cucumber Water is loaded with Vitamin C, antioxidants, and silica, which is an
anti-aging assistant. Lemon Cucumber water cleans the toxins from your body that
would usually create redness and blemishes. The pantothenic acid or Vitamin B-5 in
cucumbers may also help to tame acne.
INGREDIENTS: COSTING:
1 cucumber (about 6 to 8 inches) sliced P 15.00

6 lemons (juiced) P 45.00
1 cup of water -
½ cup of sugar P 30.00
½ kl. ice cubes P 5.00
PROCEDURE:
1. Start with making a simple syrup by stirring the water and sugar together in a
saucepan over medium heat. Heat it until just about boiling point and the sugar
is dissolved, stirring it all the while. Place the dissolved mixture in the
refrigerator for about 30 minutes or until cool.
2. While waiting for the syrup mixture to cool, put the sliced cucumber into a
blender or food processor and blend until it’s mashed into a pulp. Then pour the
pulp on a strainer over a bowl to catch the liquid. Allow this to sit until there’s
about a ⅔ cup of liquid from the cucumber. This can take about 15 minutes.
3. Once everything is prepared and ready, stir the syrup, cucumber liquid, and
lemon juice together in a pitcher. Continually add water to taste and add
cucumber pulps if you prefer. The end result is a sweet cucumber lemonade that
perfectly titillates the Filipino palate. Serve cold for that perfect refreshing
drink.
NAME OF PARTICIPANTS: COACH:

EIGIRON TANGONAN LORELEI G. LACAR
JULIEANNE MILLO 09557982528
PROVINCE OF ISABELA
City of Ilagan
Note: Strictly follow the given recipe format.
From the Kitchen of
LGU - LUNA
(RECIPE TITLE)
MANGO DRAGONFRUIT LEMONADE
Servings: 4 Prep. Time: 45 minutes Total Time: 45 minutes
It has been proven to help lower blood pressure levels, strengthen bones and teeth,
promote healthy blood and tissue formation, strengthen the immune system, heal bruises
and wounds faster, and inhibit health problems in your respiratory system.
1 pc. Dragon fruit (big diced) P 45.00

1 pc. riped mango (diced) P 30.00
1 pc. lemon (squeeze) P 15.00
1/8 cup honey/ sugar syrup P 10.00
½ kl. ice cubes P 5.00
PROCEDURE:
1. Blend together dragonfruit and mango in a blender.
2. Fill a glass halfway with ice and diced dragon fruit.
3. Pour in the blended dragonfruit-mango mixture.
4. Pour in lemon juice.
5. Mix well and add a scoop of diced dragon fruit. Serve immediately and enjoy!

EIGIRON TANGONAN LORELEI G. LACAR
JULIEANNE MILLO 09557982528

PROVINCE OF ISABELA
City of Ilagan
From the Kitchen of

LGU - LUNA
(RECIPE TITLE)
STIR-FRIED EGGPLANT WITH TOFU
Servings: 3 Prep. & Cooking Time: Total Time: 30 minutes
30 minutes
A flavorful dinner. Eggplant and tofu behave like sponges, absorbing any flavor that
cooks together. Therefore, they are absolutely delicious when cooked with sauce, which is
spicy and savory . Serve over rice with a simple green salad for a complete meal.
Main ingredients (a)

 400 g of eggplants P 20.00
 300 g of firm tofu P 25.00
Other ingredients (b)
 1 tbsp of chopped spring onion P 5.00
 1 tbsp of chopped garlic P 5.00
 1 tbsp of chopped ginger P 5.00
 2 dried chilies, cut and remove the -
seeds
 Toasted white sesame and chili -
flakes (garnish, optional)
 Vegetable oil for frying P 5.00
Seasonings (c)
 1/2 tsp of ground peppercorn P 1.00
(optional)
 1.5 tbsp of vinegar P 1.00
 1.5 tbsp of oyster sauce P 2.00
 1/2 tsp of sugar P 1.00
 1/2 tsp sesame oil P 1.00
PROCEDURE:
1. Cut the eggplant into large sticks, about 2 inches in length.
2. Add salt and vinegar to the eggplant pieces and mix well.
3. After ten minutes, place the eggplant pieces single layer on paper towels to remove the
PROVINCE OF ISABELA
City of Ilagan
excess moisture.
4. Cut the eggplant into large strips, then seep-fried for two minutes over medium heat.
(Please refer to the text if you want to steam the eggplant).
5. Cut the tofu into one-inch pieces, then deep-fry the tofu in oil at medium-high heat
until golden brown. Set aside.
6. Combine the seasonings (c) in a small bowl.
7. Heat some oil in the wok. Stir-fry the chopped garlic, ginger, dried chilies, and white
part of the spring onion until aromatic.
8. Add the sauce and wait until it returns to a boil.
9. Return the eggplant cubes and tofu to the wok.
10. Stir-fry over medium heat for half a minute.
11. Sprinkle some spring onions to serve.

RONELO COLOMA LORELEI G. LACAR
VEAN JASMIRE ACOB 09557982528
KYLA ANGCO

PROVINCE OF ISABELA
City of Ilagan
From the Kitchen of

LGU - LUNA
(RECIPE TITLE)
EASY HONEY GARLIC PORK CHOPS
22 minutes
Pork chops are easy-to-cook lean red meat. They offer important nutrients like protein,
selenium, zinc, and iron that support everyday body functions and can be helpful in losing
weight. Because pork chops are considered red meat, you should be mindful of how frequently
you eat them.
 4 pork chops bone in or out P 100.00

 Salt and pepper, to season -
 1 teaspoon garlic powder P 1.00
 2 tablespoons olive oil P 2.00
 1 tablespoon unsalted butter P 1.00
 6 cloves garlic, minced P 5.00
 1/4 cup honey P 5.00
 1/4 cup water (or chicken broth) P–
 2 tablespoons rice wine vinegar (or P 1.00
apple cider vinegar, or any white
vinegar)
PROCEDURE:
1. Preheat oven broiler (or grill) on medium-high heat. Season chops with salt, pepper
and garlic powder just before cooking.
2. Heat oil in a pan or skillet over medium high heat until hot. Sear chops on both
sides until golden and cooked through (about 4-5 minutes each side). Transfer to a
PROVINCE OF ISABELA
City of Ilagan
plate; set aside.
3. Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits
from the bottom of the pan. Sauté garlic until fragrant (about 30 seconds). Add the
honey, water, and vinegar. Increase heat to medium-high and continue to cook until
the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring
occasionally.
4. Add pork back into the pan, baste generously with the sauce, and broil/grill for 1-2
minutes, or until edges are slightly charred.
5. Garnish with parsley and serve over vegetables, rice, pasta, or with a salad.
Baked Pork Chops:
1. Preheat oven to 390°F | 200°C.
2. Sear seasoned chops in a hot oven-proof pan or skillet over medium-high for 2
minutes per side -- get them crisp.
3. Remove chops and make your sauce following the recipe above (Step 3).
4. Baste with sauce and bake in the oven for about 10-15 minutes, or until reaching
your desired doneness.
5. Broil/grill for 2 minutes to get those caramelized edges!

KYLA ANGCO

PROVINCE OF ISABELA
City of Ilagan
From the Kitchen of

LGU - LUNA
(RECIPE TITLE)
BANANA CHEESE BAR
30 minutes
A Philippine snack made of bananas and cheese. A sweet banana-flavored bread with a
surprise ooey gooey cheese inside! The creamy and cheesy flavor and sweet fruity banana
is the combination you never thought you’d like. Ripe or unripe, transform
your bananas to this amazing snack. Best eaten with a cup of hot tea or coffee in the
afternoon.
 8 pcs saba bananas (plantain) P 15.00

 1 1/4 cups all-purpose flour P 6.00
 1 cup breadcrumbs P 5.00
 1 pc egg, beaten P 8.00
 6 pcs cheese sticks, (Eden or Ques-o) P 25.00
 1/2 cup water P-
 1/2 cup water, for boiling P-
 1/2 cup cooking oil, for frying P 10.00
1. In a cooking pot, pour in 1/2 cup of water and bring to a boil.

2. Add in the saba bananas. Cover the pot and simmer until soft. Transfer to a bowl and
let it cool for 15 minutes.
3. Peel off the skin and then mash the bananas until a fine texture is achieved.
4. Add in the all-purpose flour, and ½ cup of water. Mix until well incorporated. You can
use plastic gloves dabbed with oil when mixing the ingredients to avoid sticking.
PROVINCE OF ISABELA
City of Ilagan
5. Scoop a handful of the mixture and then flatten it. Place the cheese strip at the center
and then proceed to roll it into a bar shape. Repeat this step for the rest of the mixture
6. In two separate bowls, add the beaten eggs and the breadcrumbs separately.
7. Dip the bars fully into the beaten eggs, and then into the breadcrumbs until fully
covered.
8. In a cooking pan, pour in and heat oil on medium heat.
9. Add in the bars. Deep-fry until golden brown.
10. Transfer to a serving plate or serving tray and dry excess oil with paper towels. Serve
and enjoy!
KYLA ANGCO

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Republic of the Philippines

1 cucumber (about 6 to 8 inches) sliced P 15.00

NAME OF PARTICIPANTS: COACH:

1 pc. Dragon fruit (big diced) P 45.00

NAME OF PARTICIPANTS: COACH:

Note: Strictly follow the given recipe format.

From the Kitchen of

Main ingredients (a)

NAME OF PARTICIPANTS: COACH:

Note: Strictly follow the given recipe format.

From the Kitchen of

 4 pork chops bone in or out P 100.00

NAME OF PARTICIPANTS: COACH:

Note: Strictly follow the given recipe format.

From the Kitchen of

 8 pcs saba bananas (plantain) P 15.00

1. In a cooking pot, pour in 1/2 cup of water and bring to a boil.

Note: Strictly follow the given recipe format.

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