Himedia M933
Himedia M933
Himedia M933
Intended use
Recommended for cultivation and enumeration of microorganisms associated with the spoilage of citrus products,
cultivation of Lactobacilli, other aciduric organisms and pathogenic fungi from food and clinical samples.
Composition**
Ingredients Gms / Litre
Tryptone 10.000
Yeast extract 3.000
Dextrose (Glucose) 4.000
Dipotassium hydrogen phosphate 2.500
Orange serum (Solids from 200 ml) 9.000
Agar 17.000
Final pH ( at 25°C) 5.5±0.2
**Formula adjusted, standardized to suit performance parameters
Directions
Suspend 45.5 grams in 1000 ml purified/distilled water. Heat to boiling to dissolve the medium completely. Sterilize by
autoclaving at 15 lbs pressure (121°C) for 15 minutes. AVOID OVERHEATING. Cool to 45-50°C.Mix well and pour into
sterile Petri plates.
Limitations :
1. Some strains may show poor growth due to nutritional variations.
Disposal
User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product.
Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with
clinical sample must be decontaminated and disposed of in accordance with current laboratory techniques (3,4).
Reference
1.Hays G. L., 1951, Proc. Florida State Hortic. Soc., 54:135.
2. Hays G. L. and Reister D. W., 1952, Food Technol., 6:186.
3.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition.
4. Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)
Manual of Clinical Microbiology, 11th Edition. Vol. 1.
5. MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williams
and Wilkins, Baltimore
6. Murdock P. I., Folinazzo J. F., and Troy V. S., 1951, Food Technol., 6:181.
7. Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination of
Foods, 5th Ed., American Public Health Association, Washington, D.C.
8. Stevens J. W., 1954, Food Technol., 8:88.
Revision : 03 / 2020
CE Marking
10°C
Disclaimer :
User must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained in
this and other related HiMedia™ publications. The information contained in this publication is based on our research and development
work and is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes to
specifications and information related to the products at any time. Products are not intended for human or animal or therapeutic use but
for laboratory,diagnostic, research or further manufacturing use only, unless otherwise specified. Statements contained herein should not
be considered as a warranty of any kind, expressed or implied, and no liability is accepted for infringement of any patents.
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