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    Meagan Loftis

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    Meagan Loftis
    Meagan L Loftis has over 15 years of experience as a restaurant manager, most recently working at Steel Magnolias from 2018 to 2022. She has skills in budgeting, inventory management, payroll processing, scheduling, training programs, and ensuring compliance with health, safety, and financial regulations. Loftis is looking for a new position utilizing her management and operations experience.

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    Meagan Loftis

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    Meagan Loftis
    60 views2 pages
    Meagan L Loftis has over 15 years of experience as a restaurant manager, most recently working at Steel Magnolias from 2018 to 2022. She has skills in budgeting, inventory management, payroll processing, scheduling, training programs, and ensuring compliance with health, safety, and financial regulations. Loftis is looking for a new position utilizing her management and operations experience.

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    Meagan L Loftis has over 15 years of experience as a restaurant manager, most recently working at Steel Magnolias from 2018 to 2022. She has skills in budgeting, inventory management, payroll processing, scheduling, training programs, and ensuring compliance with health, safety, and financial regulations. Loftis is looking for a new position utilizing her management and operations experience.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
    Download as rtf, pdf, or txt
    60 views2 pages

    Meagan Loftis

    Uploaded by

    Meagan Loftis
    Meagan L Loftis has over 15 years of experience as a restaurant manager, most recently working at Steel Magnolias from 2018 to 2022. She has skills in budgeting, inventory management, payroll processing, scheduling, training programs, and ensuring compliance with health, safety, and financial regulations. Loftis is looking for a new position utilizing her management and operations experience.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
    Download as rtf, pdf, or txt
    of 2

    Meagan L Loftis

    (214) 801-7412 (Home)


    1615 Williams St apt 5
    Valdosta, GA 31602
    [email protected]

    Summary
    I have more than 15 years of restaurant experience, including 10 years as a Restaurant Manager. Most recently, I have
    been working as a Restaurant Manager at Steel Magnolias from June 2018 to May 2022. My skills and experiences
    include: Budgeting, Inventory Management, Payroll Processing, Scheduling, and Training Programs.

    Experience
    Steel Magnolias, Valdosta, GA June 2018 to May 2022
    Restaurant Manager
    Monitored facility compliance with health and fire regulations. Ensured food prep and serving procedures met safety
    regulations, fire codes, health regulations. Ensured that food was prepared with correct recipe, portion sizes,
    presentation. Counted money. Made bank deposits. Resolved customer complaints regarding food quality, service,
    facilities. Ensured that food was prepared quickly and on time. Scheduled and received food and beverage deliveries.
    Checked delivery contents for quality, quantity, accuracy. Maintained inventory records. Scheduled staff hours and
    assigned work duties. Upheld standards for staff performance and customer service. Arranged for equipment
    maintenance and repairs, and coordinated a variety of services such as waste removal and pest control. Greeted
    guests, escorted them to their seats, and presented them with menus and wine lists. Investigated and resolved
    complaints regarding food quality, service, and accommodations. Monitored budgets and payroll records, and reviewed
    financial transactions to ensure that expenditures are authorized and budgeted. Monitored employee and patron
    activities to ensure liquor regulations are obeyed. Monitored food preparation methods, portion sizes, and garnishing
    and presentation of food to ensure that food is prepared and presented in an acceptable manner. Ordered and
    purchased equipment and supplies. Organized and directed worker training programs, resolved personnel problems,
    hired new staff, and evaluated employee performance in dining and lodging facilities. Reviewed work procedures and
    operational problems to determine ways to improve service, performance, and safety. Scheduled and receive food and
    beverage deliveries, checking delivery contents to verified product quality and quantity. Scheduled staff hours and
    assigned duties. Scheduled used of facilities and catering services for events such as banquets and receptions, and
    negotiated details of arrangements with clients. Took dining reservations. Tested cooked food by tasting and smelling it
    to ensure palatability and flavor conformity.

    Bleu Cafe, Valdosta, GA Sept. 2012 to June 2018


    Restaurant Manager
    Directed activities for a food and beverage service. Ensured that food was prepared with correct recipe, portion sizes,
    presentation. Counted money. Made bank deposits. Resolved customer complaints regarding food quality, service,
    facilities. Ensured economical use of food and supplies. Scheduled and received food and beverage deliveries. Checked
    delivery contents for quality, quantity, accuracy. Maintained food and equipment inventories. Maintained inventory
    records. Scheduled staff hours and assigned work duties. Upheld standards for staff performance and customer service.
    Coordinated assignments of cooking personnel to ensure economical used of food and timely preparation. Counted
    money and made bank deposits. Established and enforced nutritional standards for dining establishments based on
    accepted industry standards. Established standards for personnel performance and customer service. Estimated food,
    liquor, wine, and other beverage consumption to anticipate amounts to be purchased and requisitioned. Greeted guests,
    escorted them to their seats, and presented them with menus and wine lists. Investigated and resolved complaints
    regarding food quality, service, and accommodations. Kept records required by government agencies regarding
    sanitation, and food subsidies when appropriate. Maintained food and equipment inventories, and kept inventory
    records. Monitored compliance with health and fire regulations regarding food preparation and serving, and building
    maintenance in lodging and dining facilities. Monitored employee and patron activities to ensure liquor regulations are
    obeyed. Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food
    is prepared and presented in an acceptable manner. Performed some food preparation and service tasks such as
    cooking, clearing tables, and serving food and drinks when necessary. Recorded the number, type, and cost of items
    sold to determine which items may be unpopular and less profitable. Reviewed menus and analyzed recipes to
    determine labor and overhead costs, and assigned prices to menu items. Reviewed work procedures and operational
    problems to determine ways to improve service, performance, and safety. Scheduled and receive food and beverage
    deliveries, checking delivery contents to verified product quality and quantity. Scheduled staff hours and assigned duties.
    Scheduled used of facilities and catering services for events such as banquets and receptions, and negotiated details of
    arrangements with clients. Took dining reservations. Tested cooked food by tasting and smelling it to ensure palatability
    and flavor conformity.

    Skills
    Budgeting, Cooking, Customer Relations, Customer Service, Delivery, Financial, Government, Inventory Management,
    Microsoft Money, Payroll Processing, Personnel, Quality, Repair, Safety, Tables, Training Programs, Typing

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