McDonalds Organisational Structure - Case Study & Culture
McDonalds Organisational Structure - Case Study & Culture
McDonalds Organisational Structure - Case Study & Culture
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McDonalds Organisational
Structure
MCDONALDS
ORGANISATIONAL
STRUCTURE
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McDonalds Organisational
Structure
TABLE OF CONTENTS
Things move quickly at McDonald's, whether we're serving our customers delicious food or helping our
own people to build their futures. In our workplace, we promote flexibility, opportunity, equality and
development. McDonald's employees come from all walks of life, but share a common approach: positivity.
We know that happy employees help to make happy customers, so we want you to enjoy your work. And
we're certain you will.
-mcdonalds.com
Let's take a look at the McDonald's organisational model, which helps the company fulfil its mission, by
examining its management structure, organisational structure and organisational culture.
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Introduction to McDonald’s
McDonald's is an American fast food company founded by the McDonald brothers, Richard and Maurice
McDonald in 1940 in San Bernardino, California, United States. They opened a hamburger stand which later
on turned into a franchise. In 1955 Ray Kroc, a franchising agent, founded McDonald's System Inc., a
predecessor of the McDonald's Corporation, and in 1961 bought the exclusive rights to the McDonald's
name and operation technique. By revenue, it is currently the largest restaurant chain in the world with 38
thousand locations in over 100 countries, serving 68 million people daily.
Do you want to know more about how franchising works? Check out our explanation on Franchises.
McDonald's management
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According to the most recent data from 2020, McDonald's employs around 200 thousand people. The
company's
employees consist
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McDonald's has several top-level executives. These include the chief executive officer and the other
directors, such as the chairman of the board, senior marketing manager, senior sales manager, chief
financial officer, chief restaurant officer, and chief operating officer, among others. They are responsible for
making decisions, setting objectives, finances, operations and the overall supervision and functioning of
the company.
After the top-level executives, there are five departments that have specific responsibilities:
The marketing department is responsible for marketing and advertising. It takes care of
maintaining the right exposure and brand image of the company. It consists of a country head,
a marketing manager and an advertisement manager. Each country has its own marketing
department to maintain
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department is responsible for sales-related duties and tasks. It makes sure they are
run properly and effectively. It consists of a country head and a regional sales manager. Each
country has its own sales department taking care of sales in the region.
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It ensures the right money flow, investment and fund handling. It consists of a country head,
finance manager and account manager. Each country has its own finance department taking
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care of money matters in the area.
The restaurant department is responsible for ensuring that restaurants are run properly. It
consists of a country head, restaurant manager, staff training and crew members such as
cooks, servers and cleaners. Each country has its own restaurant department taking care of
restaurants in the region.
The supply department is responsible for ensuring that the company is supplied with all the
necessary resources such as food items and packaging materials for restaurants. It consists of
a country head, procurement, logistics and storehouse. Each country has its own supply
department taking care of supplies in the area.
McDonald's tall hierarchy is the most prominent feature, with decision-making authority flowing from the
top down through a clear chain of command. However, the company also uses decentralized practices to
balance global consistency with local responsiveness.
In addition, McDonald's also has separate divisions or departments for different areas of the business, such
as marketing, finance, and operations. This divisional structure allows the company to focus on specific
areas of the business while still maintaining centralised control and standardization.
Definition
A hierarchical organisational structure is a type of organisational structure in which there is a clear chain
of command and decision-making authority flows from the top down.
Definition
Divisional organisational structure is a type of organisational structure in which the company is divided
into separate divisions or departments, each responsible for a specific product, region, or function.
Definition
Overall, McDonald's organisational structure is designed to ensure efficiency and consistency across its
many franchises and locations around the world, while also allowing for some flexibility and innovation in
response to local market conditions and customer preferences.
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Corporate affairs,
Marketing,
Human Resources,
National operations,
Regional managers,
Finance,
Information,
Strategic planning.
There are also other functional departments such as legal, customer services, franchising, safety, security
and licensing, property and construction, supply chain and restaurant services.
To learn more about the different types of organisational structures, have a look at our explanation of
organisational structures.
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People
The organisational culture of McDonald's prioritises employees' needs and development. Its values reflect
the importance of people in the company and aim to support them - which is understandable as
McDonald's is operating in the service industry. In doing so, the company promotes the engagement of management
to help improve its processes.
Learning
The McDonald's organisational culture supports both individual and organisational learning. It believes that
learning enhances productivity, quality and business performance and therefore the company offers
various training and development opportunities. Additionally, it applies the knowledge to the organisation
through programs and meetings where employees can give and receive feedback and share their
knowledge.
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Diversity and inclusion are also key factors in McDonald's START
organisational
QUIZ culture. The company outlines the
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To learn more about the importance of organisational culture in business, have a look at our explanation of managing organisational culture
.
In conclusion, both organisational structure and culture have a huge impact on how McDonald's performs
and fulfils its mission. The company's core values and its decentralized, tall and product-based structure
shape the overall operations of the company.
By revenue, it is currently the largest restaurant chain in the world with 38 thousand
locations in over 100 countries, serving 68 million people daily.
References
1. https://www.mcdonalds.com/us/en-us/about-us/our-history.html
2. https://corporate.mcdonalds.com/corpmcd/our-stories.html
3. https://www.mcdonalds.com/gb/en-gb/help/faq/18509-whats-the-structure-of-mcdonalds-and-
how-each-department-in-the-organisation-interacts-works- together.html
4. http://www.orgcharting.com/templates/mcdonald-organizational-structure/
5. http://panmore.com/mcdonalds-organizational-structure-analysis
6. https://www.statista.com/statistics/819966/mcdonald-s-number-of-employees/
7. https://www.hierarchystructure.com/mcdonalds-company-hierarchy/
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Q: What Organisational structure is McDonald's? Accept
out if you wish.
A: The company's employees consist of chief executive officer (CEO) Chris Kempczinski at the top and
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board of directors. here! that, the company is divided into separate departments suchLearn
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A: According to the most recent data from 2020, McDonald's employs around 200 thousand people
all over the World.
A: The functional areas of McDonald's are the marketing, sales, finance, restaurant, and supply
departments.
Question Question
What is the name of a franchising agent who founded McDonald’s System, Inc., a predecess
When was McDonald’s founded? By revenue, is there currently a re
McDonald’s Corporation?
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