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    UTC - Matery Galley

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    Yatiek Spoil AnGel's
    The document provides information about roles and responsibilities in a ship's galley department. It discusses positions like dishwasher, potwasher, and cleaner. It also outlines proper cleaning procedures like using the 3-compartment sink and 3-bucket system for washing, rinsing, and sanitizing dishes and equipment. Personal protective equipment and maintaining hygiene are emphasized as important for safety and preventing cross-contamination.

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    UTC - Matery Galley

    Uploaded by

    Yatiek Spoil AnGel's
    94 views5 pages
    The document provides information about roles and responsibilities in a ship's galley department. It discusses positions like dishwasher, potwasher, and cleaner. It also outlines proper cleaning procedures like using the 3-compartment sink and 3-bucket system for washing, rinsing, and sanitizing dishes and equipment. Personal protective equipment and maintaining hygiene are emphasized as important for safety and preventing cross-contamination.

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    The document provides information about roles and responsibilities in a ship's galley department. It discusses positions like dishwasher, potwasher, and cleaner. It also outlines proper cleaning procedures like using the 3-compartment sink and 3-bucket system for washing, rinsing, and sanitizing dishes and equipment. Personal protective equipment and maintaining hygiene are emphasized as important for safety and preventing cross-contamination.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    94 views5 pages

    UTC - Matery Galley

    Uploaded by

    Yatiek Spoil AnGel's
    The document provides information about roles and responsibilities in a ship's galley department. It discusses positions like dishwasher, potwasher, and cleaner. It also outlines proper cleaning procedures like using the 3-compartment sink and 3-bucket system for washing, rinsing, and sanitizing dishes and equipment. Personal protective equipment and maintaining hygiene are emphasized as important for safety and preventing cross-contamination.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 5

    Food & Beverage Department – Galley Steward.

    ❖ What is Galley Steward/Utility…?


    • Responsible for washing, Rinsing & Sanitazing all kitchen &
    restaurant Equipment Such as Plate, Chinaware, Silverware &
    Glassware and another.

    ❖ Positions in Galley…?
    • DISHWASHER : Washing plate, Glass, silver and another
    Using dish washing machine.
    • POTWASHER : Washing pan, sauce pan, stock pot and
    Serving disk & equipment that has big size.
    • DAY CLEANER : Washing kitchen tools like grills, griddle,
    Deep fryer & cleaning the garbage too.
    • NIGHT CLEANER : Their responsibility is like day cleaner but
    Just different in working time.
    • LINE CLEANER : Responsible for handling and preparing
    Clean plate & bowl to use for serving
    dishes in Lunch & Dinner time and clean
    Line where waiters will take the food.

    ❖ What is 3 Comprement Zink…?


    ▪ 3 Comproment Zink is manual cleaning procedure for washing,
    rinsing & sanitazing. we use for cleaning big size equipments that
    we can not wash in DISHWASHING Machine
    ❖ What is CHEMICAL in Galley…?
    ▪ Lime away
    ▪ Micro bac
    ▪ Multi purpose cleaner
    ▪ Enforce
    ▪ Grease cutter
    ▪ Bleach

    ❖ What is SDS …?
    ▪ SDS is SAFETY DATA SHEET.
    ▪ SDS contain instructions and the safety way to handle Chemical.
    ▪ It can be found in the chemical storage.

    ❖ What is PPE…?
    ▪ PPE is PERSONAL PROTECTIVE EQUIPMENT.
    ❖ PPE Equipment…?
    ▪ Safety shoes
    ▪ Hand glove
    ▪ Rubber shoes
    ▪ Glasses
    ▪ Masker
    ❖ Why PPE is Very Important…?
    ▪ PPE is Very Important because it will protect Us when we work
    from any accidents.
    ❖ 3 BUCKET SYSTEM…?
    ▪ 3 Bucket system is a cleaning procedure for washing, rinsing &
    sanitazing using 3 bucket with different function and colour.

    ❖ 3 Bucket System Colour & Function…?


    ▪ Red Bucket : For washing – Using warm water &
    detergent.
    ▪ Grey Bucket : For Rinsing – Using plain Hot Water.
    ▪ White Bucket : For sanitazing – Using with clorine
    50-100 PPM,
    mixed in white bucket – 75oF for 30 secs.

    ❖ Cleaning Method to apply 3 Bucket System…?


    ▪ Clean the surface using soap solution and sponge.
    ▪ Then rinse with water
    ▪ After that, sanitize using sanitize solution.

    ❖ What is USPH…?
    ▪ USPH is United State Public Health.
    ▪ USPH is Organization from USA that responsible to check clean &
    health on the ship.

    ❖ What is the different between CLEANING &


    SANITIZING…?
    ▪ Cleaning is only removing the visible dirt.
    ▪ Sanitizing is removing & reducing the number of bacteria.
    ❖ What is Cross Contamination & Direct
    Contamination…?
    ▪ Cross Contamination is Transfer bacteriafrom one surface to
    another surface.
    ▪ Direct contamination is Contamination from bacterial place to
    another.

    ❖ What is Personal Hygiene…?


    ▪ Personal hygiene is to always keep our body clean & hygiene
    from any dirt & bacteria.
    ❖ Why personal hygiene is very important…?
    ▪ To keep our Grooming and to avoid cross-Contamination

    ❖ Where do you do throw the garbage …?


    ▪ First I separate the garbage based on the types then I throw to
    the garbage bin

    • In my hotel before there are 3 garbage bin :


    o Blue is For alumunium & glasses.
    o Yellow is for food waste.
    o Grey is for wood & plastic.
    ❖ What is Equipment needed in whasing process..?
    ▪ Sponge.
    ▪ Green pod.
    ▪ Soft hand brush.
    ▪ Plate rack.
    ▪ Glass rack.
    ▪ Cutlery rack.
    ▪ Garbage bin.
    ❖ What is …?
    ➢ Chinaware
    ▪ Soup cup with saucer
    ▪ Soup Boul
    ▪ Soup plate

    ➢ Silverware
    ▪ Buillon spoon.
    ▪ Soup spoon.
    ▪ Fish knife & fish fork.

    ➢ Glassware
    ▪ Cardial.
    ▪ Line & Short glass.
    ▪ Sherry Glass.

    ❖ Kinds of DishWashing Machine…?


    ▪ Single Dishwasher.
    ▪ Long Dishwasher.

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